Butcher’s Cut Steakhouse

4.0

968 Bewertungen

31 bis 50 USD

Steak

Tisch reservieren

2 Personen

1. Dez. 2024

19:00

Heute 9 Mal reserviert

Experiences verfügbar.

Nachbarschafts-Restaurant
Besondere Anlässe
Bezaubernd

Butchers cut is a contemporary grill and premiere steakhouse that offers an unmatched selection of beef, fish, and pasta. As the premier steakhouse of San Diego located in the heart of the Gaslamp Quarter, we offer an ambiance with a rustic and vintage vibe that takes you back to a simple and classic era. Our newly installed glass meat locker on the restaurant floor is a spectacle everyone must experience in person, where patrons can handpick the piece that catches their eye. We promise to be the freshest, most desired dining destination in the Gaslamp District.

Bestellung als Lieferung oder Takeaway

Privatveranstaltungen

Buchen Sie Ihre nächste Veranstaltung bei uns

Details ansehen

Zusätzliche Informationen

Restaurantart
Zwanglos elegantes Restaurant
Preisklasse
31 bis 50 USD
Küchen
Steak, Steakhaus, Aus Dem Meer
Öffnungszeiten
Happy Hour Mo–Fr 16:00 Uhr–18:30 Uhr Abendessen Täglich 16:00 Uhr–22:00 Uhr
Telefonnummer
(619) 235-8144
Website
http://www.butcherscutsteakhouse.com/
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Dress code
Legere Kleidung
Catering
Please give us a call at 619-235-8144 text at 619-892-3506 or email us at events@sandiegodininggroup.com to host your next Private Party!
Räume für private Veranstaltungen
Located in the heart of the Gaslamp, our private wine cellar seats up to forty people comfortably with the luxury of at-table service and an in-house Sommelier hand-selecting wines from our notable wine list that compliments each dish seamlessly. We offer a seasonal, pre-set menu for larger parties.
Kontakt für private Veranstaltungen
Mildred Gonzalez: (619) 235-8144

Ort
644 5th Ave, San Diego, CA 92101
Gebiet
Downtown / Gaslamp
Querstraße
Fifth and G
Parking details
Street, Metered, and Garage Parking located nearby. Our partnership with Horton Plaza parking garage allows us to validate your parking ticket for a flat rate of $8.
Public transit
We have a Trolley Stop about 4 blocks down in the East Village
Weitere Details
Bankett, Bar/Lounge, Bier, Chef's Table, Cocktails, Eigenen Wein mitbringen (BYO), Glutenfreie Optionen, Happy Hour, Komplette Bar, Korkengeld, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Späte Öffnungszeiten, Terrasse/Im Freien, Terrasse/Im Freien, Wein, zum Mitnehmen

Experiences

Couple's Night
47,50 $ pro Person
Mehrere Termine verfügbar
Indulge in romance at Couples Night at The Butcher's Cut! For $95 per couple, savor a culinary journey with 2 wedge salads, a tantalizing 32oz Tomahawk steak paired with creamy mashed potatoes and crisp asparagus, crowned by a divine chef's dessert. An exquisite evening of love and flavors awaits!
Couple's Night
37,50 $ pro Person
Mehrere Termine verfügbar
Experience culinary bliss at Couples Night at The Butcher's Cut! For $75 per couple, revel in shared moments over Lobster Bisque for 2. Indulge in the Trio Special featuring a 6oz New York, Lobster Ravioli, and 2 succulent Lamb Chops, capped off with a divine chef's dessert. A symphony of flavors awaits your romantic rendezvous!
Couple's Night
32,50 $ pro Person
Mehrere Termine verfügbar
Ignite romance at Couples Night at The Butcher's Cut! At $65 per couple, relish shared moments with deep-fried calamari, followed by a sumptuous Kobe Beef Carbonara for two. Conclude your evening with a delectable chef's dessert, making every bite a celebration of love!

Beliebte Gerichte

Speisekarte

Raw Bar

Daily Selection of Oysters
cucumber champagne mignonette | cocktail sauce | horseradish
- Half Dozen18,00 $
- Full Dozen34,00 $
Jumbo Shrimp Cocktail24,00 $
horseradish cocktail sauce | mustard aioli
Prime Beef Tartare25,00 $
tostini
Tuna & Salmon Tartare26,00 $
caviar | ponzu | dill | capers

Caviar

served with accoutrements

Golden Osetra
- 1oz150,00 $
Domestic Caviar
- 1oz95,00 $

Soup

Signature Clam Chowder18,00 $
new england style | little necks clams | bell peppers | onions | celery | potatoes

Appetizer Feast

$30 per person/ min of 4 people

Crab Cake
jalapeno Aioli
Shrimp
creamy cajun sauce
Australian Lamb Chop
cream cognac mustard sauce

Appetizers

Charcuterie Board27,00 $
chef's daily choice of cured meats and cheese
Savory Shrimp25,00 $
creamy cajun butter sauce | crostini
Mussels & Clams24,00 $
white wine | garlic | shallots | tomatoes
Italian Style Meatballs19,00 $
house made marinara | shaved parmesan
Crabcake24,00 $
jalapeno aioli
Baked Oysters (6)25,00 $
garlic horseradish butter | toasted bread | fresh herbs

Salads

The Caesar14,00 $
truffle croutons | parmesan tuiles | marinated anchovies
The Wedge14,00 $
iceberg l cherry tomatoes | carrots | blue cheese | crispy bacon
Beets & Burrata14,00 $
grilled peaches | arugula | roasted almonds | balsamic drizzle
The Butchers Salad14,00 $
butter lettuce | pomegranate seeds | goat cheese | cherry tomatoes | citrus vinaigrette
The Caprese16,00 $
burrata | heirloom tomatoes | basil vinaigrette | balsamic glaze

Pasta

Lobster Ravioli36,00 $
pink vodka sauce
Seafood Capellini44,00 $
mussels | clams | shrimp | lobster tail | fresh fish | lightly spicy marinara sauce
Vegetarian Linguine28,00 $
heirloom tomatoes | capers | olives | parmesan cheese | roasted vegetables
Gnocchi32,00 $
Italian imported porcini mushroom | creamy parmigiano sauce
Fettucine Bolognese29,00 $
ground beef ragu | slowly cooked | shaved parmigiana cheese

Butcher's Selection of Wagyu

A-5 Center Cut N.Y. Japanese Miyazaki Prefecture
- Minimum 4oz32,00 $
A-8 Center Cut N.Y. Australian Wagyu Greg Norman Farms
- Minimum 4oz18,00 $

USDA Prime Steaks Dry Aged In House (Minimum 21 Days)

Served A la Carte. Add Truffle Shavings +$15

Center Cut Filet
- 8oz48,00 $
Center Cut New York
- 16oz46,00 $
Bone-In Ribeye
- 22oz62,00 $
T-Bone
- 20oz54,00 $
Prime Porterhouse
- 30oz95,00 $
French Trimmed Tomahawk 24oz
- MP
IPA Sirloin Steak
mushroom tapenade | roasted bell peppers
- 12oz32,00 $
1/2 Lb Beef Wagyu Burger26,00 $
caramelized onions | provolone | mushrooms | avocado | bacon | chipotle aioli | Parmesan fries

Escorts To the Steaks

Lobster Tail49,00 $
Pan-Seared Scallops
- (2)22,00 $
Jumbo Shrimp Scampi
- (2)22,00 $
Oscar Style Crabmeat18,00 $

Sauces

Add truffle butter to any sauce +$4

Creamy Horseradish3,00 $
Beef Bordelaise3,00 $
Chimichurri3,00 $
Creamy Dijon Mustard3,00 $
Brandy Mushroom Cream3,00 $

Entrees

Ahi Tuna42,00 $
mustard seed crusted | pineapple mustard chardonnay sauce | grilled asparagus
Chilean Sea Bass44,00 $
pan seared | creamy polenta | light white wine citrus sauce | grilled asparagus
Scottish Salmon34,00 $
basil citrus sauce | arugula salad | roasted beets
Seared Scallops44,00 $
creamy lobster polenta | blood orange citrus emulsion
Jidori Chicken31,00 $
chardonnay lemon rosemary sauce
Australian Lamb Chop52,00 $
cream cognac mustard sauce | truffle potato puree

Sides

Add truffle butter to any side +$4

Tempura Blooming Onion12,00 $
Garlic Mashed Potatoes12,00 $
Parmesan Fries12,00 $
Twice Baked Potato12,00 $
with all the trimmings
Lobster Mac N Cheese24,00 $
Grilled Asparagus14,00 $
Sauteed Wild Mushrooms13,00 $
shishito peppers
Baked Brussel Sprouts14,00 $
pomegranate seeds | balsamic glaze
French Raclette Cheese5,00 $
add to any entree or sides
Truffle Oil Pipette5,00 $

Was 968 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.0

4 basierend auf den neuesten Bewertungen

3,9Essen
4,1Service
4,1Ambiente
3,7Preis-Leistung

Lärm • Gemäßigt

968 Bewertungen

A
Alexis
Raum New York
1 Bewertung
2.0
1 Bewertung
Vor 2 Tagen besucht
1. Gesamt 2
2. Essen 1
3. Service 3
4. Ambiente 3
The food was disappointing overall. The steak was overcooked, and I had to send it back, which I found quite uncomfortable. The mashed potatoes were cold and lacked flavor, while the hazelnut mousse was overly dense and heavy. Unfortunately, the experience wasn’t worth it, and I don’t plan on returning.
War diese Bewertung hilfreich?
A
Allen
San Diego
3 Bewertungen
4.0
3 Bewertungen
Vor 2 Tagen besucht
1. Gesamt 4
2. Essen 4
3. Service 5
4. Ambiente 5
We decided to have Thanksgiving there and it was overall a good experience. A couple comments are; one, to make sure staff is aware of the special dinner plans. I called a couple of times and they said you can order off the menu or choose the Thanksgiving meal but when we got there you could do that but it was all or nothing. Everyone had to order the Thanksgiving meal or order off the menu. The server was kind enough to accommodate us and we were able to do both. Also, it would be nice if the restaurant offered a complementary water option. To pay for water at $3 a bottle is a little annoying. Overall it was a good experience. Thank you!
War diese Bewertung hilfreich?
N
Neel
Houston
5 Bewertungen
VIP
5.0
5 Bewertungen
Vor 3 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Food was great. I had center cut. My wife had lobster ravioli. Service was excellent. Meat was perfect.
War diese Bewertung hilfreich?
J
Jefferson
Central Coast
35 Bewertungen
5.0
35 Bewertungen
Vor 3 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 4
A lovely meal - portions big enough to split. We had the 22 ounce dry aged T-bone on the hot lava stone. Perfect! Reasonably priced for the Gaslamp.
War diese Bewertung hilfreich?
S
Sarah
Denver
1 Bewertung
2.0
1 Bewertung
Vor 4 Tagen besucht
1. Gesamt 2
2. Essen 1
3. Service 1
4. Ambiente 1
Our experience at Butcher’s Cut was so disappointing. The service was incredibly slow. It took nearly a full hour from the time we were seated to the time we received our meals, and there were only a few other people in the whole restaurant. In addition, the front door was open and people were smoking on the patio, subsequently filling the entire restaurant with the smell of cigarettes for the entirety of our visit. After waiting forever for our food, the food we received was not even good. We were all starving and very disappointed.
War diese Bewertung hilfreich?
M
Marc
San Diego
48 Bewertungen
VIP
3.0
48 Bewertungen
Besucht am 22. November 2024
1. Gesamt 3
2. Essen 3
3. Service 4
4. Ambiente 3
It was just ok. I didn’t know what to expect. It was just ok. Hated that it was in Gaslamp. That should’ve been my first clue. But how often do we go down there? So we took a chance… our next outing will not be there.
War diese Bewertung hilfreich?
M
Meredith
Greater Boston
1 Bewertung
5.0
1 Bewertung
Besucht am 17. November 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 4
Amazing service, phenomenal food. The couple’s night special tomahawk was a highlight of our San Diego weekend trip. Would recommend
War diese Bewertung hilfreich?
m
mykaela
San Diego
1 Bewertung
5.0
1 Bewertung
Besucht am 17. November 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
staff was so caring and on it, we weren’t even there for 30 minutes before we got our main course and the whole restaurant was packed. they made sure to do something for the birthday we were celebrating and made sure to sit us out in a good location! 10/10 would recommend. food was absolutely INCREDIBLE
War diese Bewertung hilfreich?
JP
JeremyP
San Diego
5 Bewertungen
5.0
5 Bewertungen
Besucht am 17. November 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
The whole experience was great. First time dining, went for my birthday and my family little going away. We had a bigger party. Everyone was happy with their food, the service and everything. Would definitely recommend and i would definitely come back. I swear food was delish!
War diese Bewertung hilfreich?
B
Brian and Rena
San Diego
24 Bewertungen
4.0
24 Bewertungen
Besucht am 11. November 2024
1. Gesamt 4
2. Essen 4
3. Service 5
4. Ambiente 4
The reason we chose Butcher's Cut Steakhouse for our anniversary celebration was because we wanted to take advantage of the happy hour menu and try different appetizers. When we arrived at our table, it was scattered with flower petals, which was lovely! When we were presented with menus we asked about the Happy Hour and were told that it would only be honored if we sat at the bar. We were disappointed and thought this was very misleading and false advertising but decided to make the best of the situation. Throughout the night, we were really won over and will definitely be recommending Butcher's Cut to everyone. We shared a Wedge Salad (could do without the carrots which really don't belong on a Wedge Salad) but otherwise great. I had the Lobster Ravioli, and my husband had the Venison dish. Both were terrific! The corn and bacon side dish tasted like canned corn and was watery, so that needs improvement. Our server, Sinem, could not have been kinder, friendlier or more attentive; she really took great care of us and enhanced our experience greatly. Several other employees stopped by our table and wished us Happy Anniversary, which was very touching. After we finished our meal, we were presented with 2 glasses of Champagne and an absolutely delicious piece of limoncello cake, all complimentary, which was a great surprise and greatly appreciated! All-in-all, we really felt pampered, appreciated, welcomed and had a wonderful celebration for our special day! Thanks so much to everyone at the Butcher's Cut!
War diese Bewertung hilfreich?

FAQ

Butcher’s Cut Steakhouse bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: (619) 235-8144.

Butcher’s Cut Steakhouse wurde mit 4 Sternen von 968 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

1. Dez. 2024

19:00

Heute 9 Mal reserviert

Experiences verfügbar.

Bestellung als Lieferung oder Takeaway

Butcher’s Cut Steakhouse auf Google Maps

644 5th Ave, San Diego, CA 92101

Zusätzliche Informationen

Querstraße
Fifth and G
Gebiet
Downtown / Gaslamp
Öffnungszeiten
Happy Hour Mo–Fr 16:00 Uhr–18:30 Uhr Abendessen Täglich 16:00 Uhr–22:00 Uhr
Preisklasse
31 bis 50 USD
Küchen
Steak, Steakhaus, Aus Dem Meer
Restaurantart
Zwanglos elegantes Restaurant
Dress code
Legere Kleidung
Parking details
Street, Metered, and Garage Parking located nearby. Our partnership with Horton Plaza parking garage allows us to validate your parking ticket for a flat rate of $8.
Public transit
We have a Trolley Stop about 4 blocks down in the East Village
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Weitere Details
Bankett, Bar/Lounge, Bier, Chef's Table, Cocktails, Eigenen Wein mitbringen (BYO), Glutenfreie Optionen, Happy Hour, Komplette Bar, Korkengeld, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Späte Öffnungszeiten, Terrasse/Im Freien, Terrasse/Im Freien, Wein, zum Mitnehmen

Website
http://www.butcherscutsteakhouse.com/
Telefonnummer
(619) 235-8144
Catering
Please give us a call at 619-235-8144 text at 619-892-3506 or email us at events@sandiegodininggroup.com to host your next Private Party!
Räume für private Veranstaltungen
Located in the heart of the Gaslamp, our private wine cellar seats up to forty people comfortably with the luxury of at-table service and an in-house Sommelier hand-selecting wines from our notable wine list that compliments each dish seamlessly. We offer a seasonal, pre-set menu for larger parties.
Kontakt für private Veranstaltungen
Mildred Gonzalez: (619) 235-8144

Butcher’s Cut Steakhouse

Tisch reservieren

Bestellung als Lieferung oder Takeaway

Privatveranstaltungen

Zusätzliche Informationen

Couple's Night

Couple's Night

Couple's Night

T-Bone

Bone-In Ribeye

Prime Porterhouse

Raw Bar

Daily Selection of Oysters

Jumbo Shrimp Cocktail24,00 $

Prime Beef Tartare25,00 $

Tuna & Salmon Tartare26,00 $

Caviar

Golden Osetra

Domestic Caviar

Soup

Signature Clam Chowder18,00 $

Appetizer Feast

Crab Cake

Shrimp

Australian Lamb Chop

Appetizers

Charcuterie Board27,00 $

Savory Shrimp25,00 $

Mussels & Clams24,00 $

Italian Style Meatballs19,00 $

Crabcake24,00 $

Baked Oysters (6)25,00 $

Salads

The Caesar14,00 $

The Wedge14,00 $

Beets & Burrata14,00 $

The Butchers Salad14,00 $

The Caprese16,00 $

Pasta

Lobster Ravioli36,00 $

Seafood Capellini44,00 $

Vegetarian Linguine28,00 $

Gnocchi32,00 $

Fettucine Bolognese29,00 $

Butcher's Selection of Wagyu

A-5 Center Cut N.Y. Japanese Miyazaki Prefecture

A-8 Center Cut N.Y. Australian Wagyu Greg Norman Farms

USDA Prime Steaks Dry Aged In House (Minimum 21 Days)

Center Cut Filet

Center Cut New York

Bone-In Ribeye

T-Bone

Prime Porterhouse

French Trimmed Tomahawk 24oz

IPA Sirloin Steak

1/2 Lb Beef Wagyu Burger26,00 $

Escorts To the Steaks

Lobster Tail49,00 $

Pan-Seared Scallops

Jumbo Shrimp Scampi

Oscar Style Crabmeat18,00 $

Sauces

Creamy Horseradish3,00 $

Beef Bordelaise3,00 $

Chimichurri3,00 $

Creamy Dijon Mustard3,00 $

Brandy Mushroom Cream3,00 $

Entrees

Ahi Tuna42,00 $

Chilean Sea Bass44,00 $

Scottish Salmon34,00 $

Seared Scallops44,00 $

Jidori Chicken31,00 $

Australian Lamb Chop52,00 $

Sides

Tempura Blooming Onion12,00 $

Garlic Mashed Potatoes12,00 $

Parmesan Fries12,00 $

Twice Baked Potato12,00 $

Lobster Mac N Cheese24,00 $