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Long Rib - Butcher & the Boar, Minneapolis, MN

Butcher & the Boar

4.6
4,6
119 Bewertungen
31 bis 50 USD
Amerikanisch

Tisch reservieren

2 Personen
19:00
Heute 30 Mal reserviert
Experiences verfügbar.
  • Besondere Anlässe
  • Kreative Cocktails
  • Für Geschäftsessen
We are fine-casual dining with a fire at the core of its heart. Through the smoke and whiskey ashes of the previous iteration which closed its doors in 2020 rises a new haze of smoke and whiskey as we bring back this iconic brand, smoked meats, bourbon, beer, deep hues, and various spaces to a new location in the North Loop. Butcher & The Boar will honor its beloved roots, while spreading new ones in the fresh foundation that will help our guests embark on a journey with notes of nostalgia that carry the torch forward with new tastes and experiences.

With immense gratitude, we invite you to Live Full Boar with us.

Restaurantbereiche

Zusätzliche Informationen

  • Restaurantart
    Zwanglos elegantes Restaurant
  • Preisklasse
    31 bis 50 USD
  • Küchen
    Amerikanisch, Grillspezialitäten, Amerikanisch Regional (Südliche)
  • Öffnungszeiten
    Mo.–Do., So. 16:00 Uhr–22:00 Uhr Fr., Sa. 16:00 Uhr–23:30 Uhr Sa., So. 10:00 Uhr–14:00 Uhr
  • Telefonnummer
    (612) 886-1769
  • Website
    http://www.butcherandtheboarmpls.com/
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Dress code
    Legere Kleidung
  • Küchenchef
    Wyatt Evans
  • Catering
    We are open to exploring catering events. Contact our events coordinator at kelly@jesterconcepts.com
  • Räume für private Veranstaltungen
    We have multiple areas for private dining. Our Shadow Room is completely private and features a long board room table for up to 18 guests.Our Alder Room seats up to 30 people with a glass walled area for privacy but a public view of the dining room. Our Char Bar hosts up to 50 people with an exclusive bar.
  • Ort
    901 N 3rd St ste 195, Minneapolis, MN 55401-1001
  • Gebiet
    Downtown / Mill District
  • Querstraße
    N. 3rd street and N. 8th avenue
  • Parking details
    Privater Parkplatz
  • Public transit
    Buses Stop at N. 8th Ave and N. Washington 1 block away.
  • Weitere Details
    Bar/Lounge, Bier, Chef's Table, Cocktails, Geschlechtsneutrale Toilette, Glutenfreie Optionen, Happy Hour, Komplette Bar, Korkengeld, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Späte Öffnungszeiten, Wein, Wochenendbrunch

Experiences

  • Keeper's Heart Irish Whiskey Dinner at Butcher

    95,00 $ pro Person

    Im Voraus bezahlt

    Nur 13. März 2025
    18:00
    Minneapolis based O’Shauhnessy Distilling Co and Butcher and the Boar are partnering to bring you a four course dinner with cocktail and spirit pairings from the Keeper’s Heart Portfolio. Master Distiller Brian Nation will be joining us for a meet and greet and to speak about their whiskey. For the last 7 years Brian was Master Distiller for some of the most renowned and high-quality Irish whiskeys in the world.
    Keeper's Heart Irish Whiskey Dinner at Butcher Foto

  • Cocktail Class March - Spirited Women

    95,00 $ pro Person

    Im Voraus bezahlt

    Nur 15. März 2025
    13:00
    Happy women's history month! Watch and learn as our talented bartenders lead you through a menu of six half cocktails, all while giving you the history of women in spirits and teaching you the tricks of the trade! Hors d'oeuvres will also be provided.
    Cocktail Class March - Spirited Women Foto

  • Cocktail Class April - Herbs and Botanicals

    95,00 $ pro Person

    Im Voraus bezahlt

    Nur 19. Apr. 2025
    13:00
    Watch and learn as our talented bartenders lead you through a menu of six half cocktails, all while giving you the history of Herbs and Botanicals in spirits and teaching you the tricks of the trade! Lunch will also be provided.
    Cocktail Class April - Herbs and Botanicals Foto

Speisekarte

Speisekarte auf Webseite des Restaurants ansehen

Was 119 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.6
4,6 basierend auf den neuesten Bewertungen
  • 4,5Essen
  • 4,5Service
  • 4,7Ambiente
  • 4,1Preis-Leistung

Lärm • Gemäßigt

119 Bewertungen

  1. Amy

    VIP

    Minneapolis

    69 Bewertungen

    5.0

    69 Bewertungen

    Vor 1 Tag besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Great experience. We mostly went for happy hour menu, but ended up there finding the fun meat raffle too on a Sunday evening. We did a mix of happy hour and main menu food and it was a tasty meal! We’ll be back. Oh and for those who went to the original Butcher and the Boar, you can find the awesome penny floor by the restrooms!

    War diese Bewertung hilfreich?

  2. Paige

    Minneapolis

    1 Bewertung

    3.0

    1 Bewertung

    Vor 1 Tag besucht

    1. Gesamt 3
    2. Essen 3
    3. Service 2
    4. Ambiente 4
    Our expectations were not met this visit. We were presented with a special that was a "Tenderloin," per our waiter. Two of our party got it, however, were confused when they delivered it and called it a sirloin. When we mentioned to our waiter we thought it was a tenderloin, but it was really sirloin, he tried to tell us it was the "sirloin tenderloin." We are pretty familiar with steak cuts, so this felt a bit underhanded. The sirloin was good in flavor, visually cooked well, but was pretty tough. If we had known it was sirloin, we likely would have ordered different. We also got the catfish, though cooked well the fish tasted entirely sour. They said it was soaked in buttermilk and Tabasco..it was too overpowering. I can tell it would have been a good dish if you could taste the fish. Their texas toast, Brussels and mash were the stars. We were just disappointed with the amount of money we paid, and what we got. 😞

    War diese Bewertung hilfreich?

  3. Christopher

    VIP

    Minneapolis

    3 Bewertungen

    1.0

    3 Bewertungen

    Vor 1 Tag besucht

    1. Gesamt 1
    2. Essen 3
    3. Service 1
    4. Ambiente 2
    The service was beyond terrible. It took us more than three hours for an appetizer and main course. Our server was not attentive to us at all. We were never offered second drinks or dessert. For this kind of price one would expect some service to come along with it. We will not return.

    War diese Bewertung hilfreich?

  4. Wanda

    Minneapolis

    3 Bewertungen

    5.0

    3 Bewertungen

    Vor 2 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    The restaurant is beautiful and the food delicious but the best part was the service that we received. Seems like lately service is lacking but this was not our experience at all at Butcher and Boar. Great experience all around.

    War diese Bewertung hilfreich?

  5. Sydney

    Minneapolis

    4 Bewertungen

    5.0

    4 Bewertungen

    Vor 2 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    My boyfriend and I went to Butcher & The Boar for Valentine's Day and it was perfect! The food was phenomenal— the long rib was so tender, the cheddarwurst sausage was delicious, the chive + sour cream mashed potatoes were the best mashed potatoes I've ever had. Our server, Ian, was wonderful! He was attentive and fun! Highly recommend Butcher & The Boar!

    War diese Bewertung hilfreich?

  6. Gary

    Minneapolis

    1 Bewertung

    3.0

    1 Bewertung

    Vor 3 Tagen besucht

    1. Gesamt 3
    2. Essen 2
    3. Service 3
    4. Ambiente 2
    Lighting although trying for a romantic night made hard to read the menu. The music was so loud could not have a conversation, had to ask for the volume be lowered. Glad to have gone, but one time is enough.

    War diese Bewertung hilfreich?

  7. Michael

    VIP

    Baton Rouge

    18 Bewertungen

    5.0

    18 Bewertungen

    Vor 6 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Always a great experience. I would recommend this restaurant to any potential diner.

    War diese Bewertung hilfreich?

  8. Debbie

    Minneapolis

    3 Bewertungen

    5.0

    3 Bewertungen

    Besucht am 9. Februar 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    We had a wonderful Sunday brunch. We all really enjoyed our food! The location was convenient and it’s nice that parking is nearby. We look forward to going back.

    War diese Bewertung hilfreich?

  9. MorganM

    Minneapolis

    1 Bewertung

    5.0

    1 Bewertung

    Besucht am 8. Februar 2025

    1. Gesamt 5
    2. Essen 4
    3. Service 5
    4. Ambiente 5
    For my first visit to Char Bar, the ambiance and bar service exceeded expectations. Despite the crowded Friday night atmosphere, the staff was attentive and efficient. A special shoutout to Ethan behind the bar—his extensive knowledge, great conversation, and stellar recommendations elevated the experience. Looking forward to another visit soon!

    War diese Bewertung hilfreich?

  10. Joanna

    Minneapolis

    2 Bewertungen

    5.0

    2 Bewertungen

    Besucht am 4. Februar 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Great experience. There was parking issues and they took care of it. We have allergy issues and they took of us. Best customer experience I’ve ever had at a restaurant. Plus their food was delicious.

    War diese Bewertung hilfreich?

FAQ

Butcher & the Boar wurde mit 4,6 Sternen von 119 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen
19:00
Heute 30 Mal reserviert
Experiences verfügbar.
Butcher & the Boar auf Google Maps

901 N 3rd St ste 195, Minneapolis, MN 55401-1001

Restaurantbereiche

Zusätzliche Informationen

  • Querstraße
    N. 3rd street and N. 8th avenue
  • Gebiet
    Downtown / Mill District
  • Öffnungszeiten
    Mo.–Do., So. 16:00 Uhr–22:00 Uhr Fr., Sa. 16:00 Uhr–23:30 Uhr Sa., So. 10:00 Uhr–14:00 Uhr
  • Preisklasse
    31 bis 50 USD
  • Küchen
    Amerikanisch, Grillspezialitäten, Amerikanisch Regional (Südliche)
  • Restaurantart
    Zwanglos elegantes Restaurant
  • Dress code
    Legere Kleidung
  • Parking details
    Privater Parkplatz
  • Public transit
    Buses Stop at N. 8th Ave and N. Washington 1 block away.
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Küchenchef
    Wyatt Evans
  • Weitere Details
    Bar/Lounge, Bier, Chef's Table, Cocktails, Geschlechtsneutrale Toilette, Glutenfreie Optionen, Happy Hour, Komplette Bar, Korkengeld, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Späte Öffnungszeiten, Wein, Wochenendbrunch
  • Website
    http://www.butcherandtheboarmpls.com/
  • Telefonnummer
    (612) 886-1769
  • Catering
    We are open to exploring catering events. Contact our events coordinator at kelly@jesterconcepts.com
  • Räume für private Veranstaltungen
    We have multiple areas for private dining. Our Shadow Room is completely private and features a long board room table for up to 18 guests.Our Alder Room seats up to 30 people with a glass walled area for privacy but a public view of the dining room. Our Char Bar hosts up to 50 people with an exclusive bar.
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