Butcher and the Bear

4.7

4,7

294 Bewertungen

31 bis 50 USD

Steakhaus

Tisch reservieren

2 Personen

16. März 2025

19:00

Heute 42 Mal reserviert

Besondere Anlässe
Romantisch
Nachbarschafts-Restaurant

A boutique steakhouse, a chef-driven restaurant, is described as "where the classic speakeasy meets the timeless allure of a modern premium steakhouse."

Zusätzliche Informationen

Restaurantart
Zwangloses Restaurant
Preisklasse
31 bis 50 USD
Küchen
Steakhaus
Öffnungszeiten
Di.–Do. 16:00 Uhr–20:45 Uhr Fr., Sa. 16:00 Uhr–21:45 Uhr So. 16:00 Uhr–19:45 Uhr Happy Hour Di.–Do., So. 16:00 Uhr–18:00 Uhr
Telefonnummer
(312) 955-0306
Website
https://www.butcherandthebear.com/
Dress code
Legere Geschäftskleidung
Küchenchef
Saul Ramos

Ort
2721 N Halsted St, Chicago, IL 60614-1413
Gebiet
Lincoln Park
Querstraße
Diversey St and Halsted St
Parking details
Valet
Public transit
Diversey Brown and Purple Line

Was 294 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.7

4,7 basierend auf den neuesten Bewertungen

4,7Essen
4,7Service
4,8Ambiente
4,3Preis-Leistung

Lärm • Gemäßigt

294 Bewertungen

T
Tad
Chicago1 Bewertung
5.0
Vor 1 Tag besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Food was fantastic. Service was great, and the atmosphere lent towards easy conversation.
War diese Bewertung hilfreich?
J
Joe VIP
Chicago75 Bewertungen
5.0
Vor 1 Tag besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
We love Butcher and the Bear. The restaurant itself is cozy with a great vibe. They have a nice bar upfront and a couple of levels of seating. We were seated on the lower level which is sort of like dining in a wine cellar. The food is great. We enjoyed oysters, meatballs, pasta, fish and steak. Everything was incredible and we finished our evening with some incredible gelato. We will certainly return!
War diese Bewertung hilfreich?
OT
OpenTable-Gast
Chicago1 Bewertung
3.0
Vor 1 Tag besucht
1. Gesamt 3
2. Essen 5
3. Service 1
4. Ambiente 5
The service completely ruined our birthday dinner. Our server was disengaged the entire time—never checked in, didn’t ask if we wanted another cocktail, and dropped off the check without seeing if we needed anything else. When he returned with my card, he didn’t even say thank you or good night. His lack of effort and attention really put a damper on what was supposed to be a special celebration. It’s disappointing because everything else was fantastic. The hostess welcomed us warmly, and the food was absolutely amazing. If the service had matched the quality of the food and atmosphere, this would have been a perfect night. Unfortunately, the poor service overshadowed what should have been a memorable birthday dinner.
War diese Bewertung hilfreich?
l
luis c
Chicago7 Bewertungen
4.0
Vor 7 Tagen besucht
1. Gesamt 4
2. Essen 5
3. Service 4
4. Ambiente 5
You seem to be rushed The waiter was not happy I brought my own wine and paid the corkage fee they intentionally give you the smaller wine glasses They don not understand that if you bring a wine bottle it is usually from a collector My wine was from my cellar from the 1990’s They should be honored that you have selected such a fine wine to eat their food
War diese Bewertung hilfreich?
h
hsueh VIP
Chicago36 Bewertungen
5.0
Vor 7 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
The sea bass with tomato and olive sauce is very savory and the fish is moist and perfectly cooked. The braised octopus is very tender and delicious. We also had the rosemary focaccia with beef tallow candle that’s fun and the tallow is very flavorful. The bone in ribeye was the daily special. It’s not as flavorful as other dishes we enjoyed. The cocktail choices were classic and well executed.
War diese Bewertung hilfreich?
R
Robert VIP
Raum New York21 Bewertungen
5.0
Vor 7 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
High end steak house yet I thought good value. I had the lam chops. Were 4 very large and tasted great. Sides were large portions. All salads can be shared. Get the Focaccia with Wagyu tallo. Definitely worthwhile if in Chicago!
War diese Bewertung hilfreich?
m
mark
Raum New York4 Bewertungen
5.0
Besucht am 8. März 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Delightful experience and very good food. A bit more expensive than we expected.
War diese Bewertung hilfreich?
m
markian VIP
Chicago3 Bewertungen
5.0
Besucht am 6. März 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
We decided to go out last minute for a steak and go somewhere where we have never been. Found some good reviews on Reddit and OpenTable. Great decor, great ambience, food and steaks are out of this world. Our server was very attentive and polite. Wine selection was appropriate. Would definitely go back. Next time we will Uber. Typical Lincoln Park parking troubles.
War diese Bewertung hilfreich?
C
Cathy VIP
Chicago7 Bewertungen
5.0
Besucht am 5. März 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Just as last time we were there, the experience was wonderful. The steak was amazing, the best we have had in the city. We can’t wait to go there again!
War diese Bewertung hilfreich?
OT
OpenTable-Gast
Des Moines1 Bewertung
5.0
Besucht am 3. März 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
The entire experience was amazing! Would highly recommended to anyone looking for a romantic evening out.
War diese Bewertung hilfreich?

FAQ

Butcher and the Bear wurde mit 4,7 Sternen von 294 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

16. März 2025

19:00

Heute 42 Mal reserviert

2721 N Halsted St, Chicago, IL 60614-1413

Zusätzliche Informationen

Querstraße
Diversey St and Halsted St
Gebiet
Lincoln Park
Öffnungszeiten
Di.–Do. 16:00 Uhr–20:45 Uhr Fr., Sa. 16:00 Uhr–21:45 Uhr So. 16:00 Uhr–19:45 Uhr Happy Hour Di.–Do., So. 16:00 Uhr–18:00 Uhr
Preisklasse
31 bis 50 USD
Küchen
Steakhaus
Restaurantart
Zwangloses Restaurant
Dress code
Legere Geschäftskleidung
Parking details
Valet
Public transit
Diversey Brown and Purple Line
Küchenchef
Saul Ramos

Website
https://www.butcherandthebear.com/
Telefonnummer
(312) 955-0306

Butcher and the Bear

Tisch reservieren

Zusätzliche Informationen

Speisekarte

Was 294 Gäste sagen

Bewertungen insgesamt

FAQ

Wie wird das Restaurant Butcher and the Bear bewertet?

Nimmt Butcher and the Bear derzeit Reservierungen an?

Tisch reservieren

Zusätzliche Informationen