Snacks
$4 each / choose 3 for $10
Maple Pecans
Smoked Almonds
Bread & Butter Pickles
Marinated Olives
Pickled Green Beans
Pâtés
Chicken Liver Mousse11,00 $
filone toasts
Country Pâté12,00 $
pork and pork liver, cornichon, and filone toasts
Salads
Bresaola, Organic Baby Arugula11,00 $
reggiano, lemon and oil
Roasted Beet, Goat Cheese Mousse14,00 $
baby watercress, hazelnuts, orange honey vinaigrette
Shaved Fennel and Mushroom13,00 $
reggiano, lemon and oil
Toasts
Smoked Trout Tartine11,00 $
catsmo smoked trout cream cheese, chive, french breakfast radish
Ricotta Tartine11,00 $
ricotta, roasted cherry tomatoes, balsamic reduction, sel gris, sourdough
Small Plates
Vermont Cheddar Mac and Cheese10,00 $
Meatballs14,00 $
rustic polenta, heirloom tomato sauce, grana padano
Slow Cooked BBQ Pork15,00 $
purple slaw, brioche bun, pickles, mesclun salad
Risotto Cakes13,00 $
mascarpone, chive, creamy pea puree
Create Your Own
one $10 | two $19 | three $27 | four $35 | five $43 | six $50 | all ten $80
Charcuterie
served with cornichon, pickled shallot, mustard and filone toasts
Proscuitto
Italian, dry cured 14 months
Chorizo
mild, flavored with pimenton
Speck
cold smoked, earthy pork
Soppressata
sweet, fatty pork salami
Bresaola
rich, air dried beef
Cheese
Manchego Curado [Spain, Pasteurized Ewe]
firm, sweet and nutty, aged 4 months; with red pepper relish
La Tur [Italy, Pasteurized Cow / Goat / Ewe]
fluffy, rich and buttery, slightly tangy; with black raspberry preserves
Bucheron [France, Pasteurized Goat]
soft, bloomy rind, tangy center; with jalapeño jelly
Point Reyes Blue [California, Raw Cow]
milky, sweet, with a punch of blue flavor; with red raspberry preserves
Beemster Extra Aged [Holland, Pasteurized Cow]
firm, nutty, caramel, crystaline; with sour cherry preserves
Desserts
Dark Chocolate Mousse7,00 $
whipped cream, strawberry
Key Lime Pie8,00 $
Sourdough Bread Pudding10,00 $
bacon caramel, whiskey-vanilla ice cream
