Antipasti
Seasonal Bruschetta16,00 $
A classic with a twist! Tomato bruschetta tossed in extra virgin olive oil and balsamic vinegar with basil and fresh mozzarella, served on toasted baguettes
Pancetta Brussels Sprouts12,00 $
Sautéed Brussels sprouts with pancetta, onions and balsamic glaze
Calamari17,00 $
choose: Breaded & fried: tossed with Castelvetrano olives, peppers, and semi-dried tomatoes. Sautéed: tossed with leeks, basil, garlic, Castelvetrano olives, peppers, semi-dried tomatoes and lemon vinaigrette
Clams and Mussels with Pancetta19,00 $
Basil, garlic, shallots, white wine, and lemon
Wild Texas Gulf Shrimp Scampi15,00 $
Six pieces of shrimp in a rich scampi sauce
Focaccia Bread
House Herb blend, extra virgin olive oil
- Small4,00 $
- Large6,00 $
Insalata y Zuppa
add chicken $5 - add shrimp $10 - add 6oz salmon $12 - add steak $14
Doc's Tomato Basil Soup
David's grandfather's recipe!
- Cup7,00 $
- Bowl9,00 $
Caesar Salad
Romaine, croutons, parmesan, anchovy
- Side10,00 $
- Full15,00 $
Chopped Bleu
Romaine, pickled onion, cherry tomatoes, prosciutto, gorgonzola dressing, balsamic glaze
- Side9,00 $
- Full14,00 $
Mediterranean Salad
Champagne and Dijon vinaigrette, mixed greens, artichoke hearts, golden raisins, sun-dried tomatoes, sunflower seeds, ricotta salata, and Castelvetrano olives
- Side9,00 $
- Full14,00 $
Specials
Cajun Mac and Cheese25,00 $
Local spicy Zenner's sausage tossed in a house Cajun mac sauce over spirelli pasta
Shrimp and Polenta27,00 $
Our signature scampi sauce tossed with wild Texas Gulf shrimp over feta polenta. A staff favorite!
Veal Piccata29,00 $
Two breaded veal cutlets under a bed of garlic mashed potatoes, topped with our signature lemon-caper artichoke piccata sauce
Grilled Octopus25,00 $
Thursday - Saturday Only. Spanish-marinated, super tender grilled octopus, served sliced over a bed of arugula, pickled onions, peppers, Mama Lil's peppers, and olives
Entrata
Spaghetti & Meatballs24,00 $
House beef-pork-pancetta meatballs, marinara, grana padana
Lasagne25,00 $
Ricotta, Bolognese, mozzarella, marinara
Chicken Sausage Alfredo25,00 $
Chicken-pancetta sausage, fettuccine, parmesan, truffle oil
Wild Mushroom Ravioli24,00 $
Mushroom, ricotta, and pecorino-stuffed ravioli tossed in our signature creamy Madeira sauce, finished with seasonal roasted veggies
Almond Salmon Limone34,00 $
Pan-seared salmon, sautéed kale and spinach with roasted zucchini and butternut squash, pancetta, lemon-white wine butter sauce, toasted almonds
Chicken Madeira28,00 $
Pan-seared chicken breast, seasonal mushrooms, madeira cream sauce with parmesan risotto
Chicken Piccata27,00 $
Seasoned floured chicken over linguine, tossed with a lemon-caper artichoke sauce
Chicken Parmesan27,00 $
Marinara, melted mozzarella over linguine tossed with tomatoes, basil and garlic
Lamb Osso Bucco34,00 $
Served over feta polenta, with lamb demi and honey-glazed carrots
Saffron Seafood Linguine29,00 $
Clams, mussels, and shrimp tossed with white wine and shrimp broth
Penne alla Vodka25,00 $
Fennel sausage, mild peppers, tomato, cream, Zimmerman's sausage
Pappardelle de Arrabiata24,00 $
Pappardelle noodles tossed in a spicy marinara sauce with roasted seasonal veggies
Pappardelle de Champignon23,00 $
Pappardelle noodles in a light dill-mushroom cream sauce
Bistecca
Comes with garlic mashed potatoes and asparagus. Sides can be substituted for an upcharge. Steak sizes may vary. Please ask your server about our current selection. Add wild Oregon mushrooms $10, add blue cheese $2, add Texas Gulf shrimp $10, blacken it $2
Filet Mignon40,00 $
Bone-In Ribeye
- Market Price
Contorno
Side of Meatballs10,00 $
House pork-pancetta-beef meatballs, marinara
Side Risotto10,00 $
Side of Brussels Sprouts12,00 $
Asparagus9,00 $
Garlic Mashed Potatoes9,00 $
Sautéed Greens - Zucchini, Kale and Squash10,00 $
Kids' Menu
Comes with a kids' soft drink
Kids' Mac and Cheese11,00 $
Kids' Fettuccine Alfredo11,00 $
Chicken Tenders and Fries11,00 $
Kids' Spaghetti with Marinara11,00 $
Kids' Buttered Noodles and Parmesan11,00 $