Bronze Bird

Gather at Bronze Bird to celebrate Thanksgiving with our 3-course holiday dinner, featuring a So-Cal twist on a traditional Thanksgiving feast. Kids menu and limited a la carte menu also available. Parking validation offered at Westin Gaslamp valet. Starter: Wild Rice and Autumn Vegetable Soup - Garnished with Fried Chickpeas OR Bitter Greens & Grapefruit Salad - Arugula, Frisée, Endive, Pink Grapefruit, Marcona Almonds, Green Goddess Dressing Entrée: Roasted Turkey Breast, Herbed Stuffing, Spiced Cranberry Sauce, Gravy, Rosemary Garlic Mashed Potatoes, Roasted Carrots & Parsnips OR Pan Seared Halibut, Smoked Celery Root Purée, Shaved Fennel Parsley Slaw, Lemon & Chive Cream Sauce Dessert: Pecan Walnut Tartlet OR Pumpkin Cheesecake

Celebrate a festive Christmas dinner at Bronze Bird! Enjoy a 3-course menu featuring seasonal So-Cal dishes with a hint of inspiration from holiday favorites. Kids menu and limited a la carte menu also available. Parking validation offered at Westin Gaslamp valet. Starter: Smoked French Onion Soup OR Tuscan Kale and Winter Vegetable Salad Entrée: Grilled Frenched Pork Chop with Cranberry and Squash Risotto & Buttered Haricots OR Orange Glazed Roasted Quail with Pumpkin Puree, Roasted Carrots, Dukkah & Cipollini Onions OR Zucchini Au Gratin with Toasted Garlic Butter Bread Dessert: Spiced Molasses Cake, Cinnamon Bavarian Cream, Candied Walnuts

Savor New Year's Eve with a delectable 3-course dinner. Valet parking validation available at Westin Gaslamp. Starter - choice of: - Roasted Carrot Ginger Soup, Creme Fraiche, Dill - Fried Shrimp Toast, Green Scallions, Chili Garlic Aioli, Lime Zest Entrée - choice of: - Peppercorn Crusted Strip Loin Steak, Brown Butter Chanterelles, Peppercorn Sauce, Garlic Rosemary Potato Puree, Horseradish Watercress Salad - Pan Seared Rainbow Trout, Apple and Pecorino Romano Risotto, Lemon Beurre Blanc, Roasted Succotash - Whipped Cannellini Beans (Grilled Asparagus, Blistered Cherry Tomatoes, Butternut Squash, Fried Chickpeas, Grilled Sourdough Dessert: - Orange Chocolate Tartlet, Orange Curd, Chocolate Mousse, Flaky Salt, Orange Zest