Brix 25 Restaurant

Appetizers

• Pulled Chicken Arepa14,00 $

  spicy chicken tinga, house made corn meal arepa, crema, lime, cilantro and cotija cheese

• Kalua Pork & Cabbage15,75 $

  sea salt dusted pork cooked in banana leaf; with buttered rice, togarashi, garlic aioli

• Gouda Cheese Fondue16,50 $

  melted apple farm’s gouda & cracked black pepper with roasted cherry tomatoes, pickled mustard seeds

• Chutney & Cambozola Spread15,50 $

  creamy cambozola cheese, chopped hazelnuts, balsamic-honeyed pears, toasted french baguette

• Oysters on the Half Shell19,50 $

  half dozen: topped with a seasonal mignonette

• Mediterrean Baby Octopus 22,00 $

  wine braised vegetables, fennel, spring onions, bell peppers, griddled haloumi cheese, smoked linguica sausage

• Steak Tartare17,25 $

  chopped filet mignon and rib eye; herb salad, egg yolk emulsion, rye pumpernickel bread

• Thai Larb Lettuce Cups15,75 $

  spiced & herbed chicken in a cast iron pot; with lime & cilantro

• Roasted Bone Marrow19,50 $

  two marrow bones, herb gremolata, roasted horseradish, garlic bread, anchovy essence

• Seared Foie Gras20,50 $

  sourdough pan purdue, spiked apple & jack daniels compote, vanilla ice cream

• Halibut Confit17,00 $

  alaskan halibut poached in olive oil with roasted garlic, feta, sundried tomatoes, olives; grilled crostini

Starter

• Bread & Butter5,25 $

  house made sourdough, artisan compound butter, sea salt

• Soup12,75 $

  This week's creation

• Wilted Arugula Salad12,00 $

  sautéed bacon, golden raisins & shallots over wild arugula tossed with a hazelnut vinaigrette, pumpkin seed pesto

• Red Kale Caesar Salad14,00 $

  macrina bakery sardinian flatbread, grated grana panino, smoked salmon caesar dressing

• Roasted Parsnip & Carrot Salad 15,25 $

  sherry-honey vinaigrette, ricotta, candied pistachios, pomegranate

Entrees

Our menu is constantly changing, especially the fish. Our goal is to bring you the freshest products complimented by fresh, local, seasonal ingredients

• Green Curry PEI Mussels33,00 $

  mussels steamed in green curry broth; topped with Thai basil, scallions, and fried shallots

• Prime “St. Helens” New York 68,00 $

  northwest sourced, premium grain fed, 12 oz. seared center cut; tallow roasted fingerling potatoes, charred rapini, red wine espagnole sauce

• Braised Beef Short Rib Birria37,00 $

  sautéed corn, patty pan squash, pepitas, griddled lime, and creme fraiche

• Prime Brisket Pub Burger21,50 $

  this week's creation & accompaniments

• Dry Aged Cowboy Tomahawk, Two+ Pound, Bone-In Rib Eye Steak139,50 $

  duck fat fried brussels sprouts, rogue creamery smokey bleu baby marble potatoes au gratin, garlic confit

• Seared Chicken Breast41,00 $

  creamy parmesan risotto, sautéed spring vegetables, and a sherry-morel sauce

• Seared Alaskan Halibut54,00 $

  semolina orecchiette, heirloom tomatoes, yukon gold potatoes, lemon basil pesto, smoked garlic broth

• Bucatini alla Carbonara33,00 $

  guanciale crisp, sautéed chanterelles, roasted garlic parmesan brodo

• Umpqua Valley Lamb Rack45,00 $

  roasted delicata squash, mission fig agrodulce, dirty rice, pistachios

• Semolina Campanelle31,00 $

  wild mushroom medley, rosemary butter sauce, parmesan cream

Dessert

• Double Dark Chocolate Brownie11,00 $

  dark valrhona chocolate brownies, filled with buttercream & chantilly creme, topped with macerated strawberries

• Swiss Carrot Cake10,25 $

  olive oil- almond flour cake, whipped cream cheese schlag, topped with french butter cream & candied carrots and served with chantilly

• Dark Chocolate "Crème Brûlée"10,50 $

  seasonal fruit, olive oil-pie crust crumbles

• Vanilla Bean Cheesecake10,75 $

  chevre, graham cracker crust, chocolate sauce, toasted meringue, sugared brûléed top

• "Not your italian grandmas" Tiramisu11,00 $

  griddled lady fingers, layered with french butter cream, topped with chantilly cream and a tableside pour of coffee liqueur & coffee sauce

• Affagato al Caffe10,75 $

  Iscreamery's veracruz vanilla ice cream, salted marcona almonds, cocoa nibs, espresso sauce, chantilly