For The Table
Nocellara del Belice early harvest Sicilian olives4,50 £
Homemade root vegetable crisps, smoked sea salt 4,50 £
Bertha roasted London honey and rosemary nut mix 4,50 £
Small Plates
British burrata 13,00 £
Smoked honey, black olives, caramelised figs
Roasted bone marrow 9,50 £
Aged beef chilli flamed with bourbon, chipotle and crisp shallots
Potted Cornish crab 11,00 £
Clementine zest, spiced butter, sourdough
Smoked Norfolk chicken salad 9,50 £
Charred baby gem, dried cranberries, garlic croutons, toasted sunflower seeds
Chalk Stream Trout 9,50 £
Turmeric pickled cucumber, horseradish, dill crème fraiche
Wood roasted corn ribs (ve)9,00 £
Rosemary and smoked applewood polenta, wild nettle pesto
Hereford brisket burnt ends 8,50 £
Ash baked potato skins, Keens cheddar rarebit, chilli jam
Mains
Coal baked aubergine (ve) 16,00 £
Blackened tomatoes, butter beans, rose harissa, cumin, coriander
Bertha smoked chicken 17,50 £
Barbecued butternut squash, Swiss chard, Rebellion gravy
Wood roasted bream 21,50 £
Shaved fennel, rosemary, samphire, smoked chilli, black garlic dressing
Brigade brisket burger19,00 £
Slow-smoked brisket, Keen's cheddar, sweet relish
Slow smoked pork ribs 22,00 £
Harissa and burnt lime glaze, celeriac and tarragon remoulade
Cornish haddock 19,50 £
Pale ale butter, mushy peas, chunky tartar sauce, triple cooked chips
45-day aged rump steak 22,00 £
Sweet potato puree, English watercress, chimichurri
Beyond Food Feasting - By Simon Boyle
£50 per person - Includes a £5 donation to beyond food. For two or more. Your choice of 1 starter and 1 main to share. Served with 2 sides of your choice.
Feasting Starter
Smoked Ham Hock
Feasting Starter
'Freshlife signature' crackling mackerel
Feasting Starter
Grilled cantaloupe melon
Feasting Main
Grilled Cumbrian lamb breast
Feasting Main
Salt-baked Lincolnshire celeriac (ve)
Feasting Main
Hereford beef tomahawk (£5pp supplement)
Sides
Green beans, chilli butter, crispy shallots6,00 £
Sweetcorn, roasted peppers, crumbled feta, spring onion 6,50 £
Crushed pink fir new potatoes, rosemary, garlic 6,50 £
Triple cooked chips. smoked sea salt 5,00 £
English leaves, Somerset apple dressing 5,00 £