Bricco

Caesar14,00 $

Blue sky bibb lettuce & radicchio, crispy ricotta polpette

CAB Dry Aged Beef Carpaccio24,00 $

Arugula, parmigiano and truffle essence

Burrata21,00 $

served with arugula, roasted red peppers and asparagus, aged balsamic

Charcuterie24,00 $

Prosciutto, Soppressata, Mortadella, Capocollo, bruschetta, olives

Octopus24,00 $

Dry roasted with ginger & jalapeño crust, purple potato and string bean salad

Mozzarella di Bufala Caprese20,00 $

Vine-ripe tomatoes & basil pesto

Wellfleet Mussels18,00 $

Steamed with garlic, caper berries & crostini

Zucchini Flowers20,00 $

Stuffed with truffled ricotta cheese, tempura grilled vegetables

Soft Polenta19,00 $

Selection of wild mushrooms & sausage ragù, truffle essence

Frittura Mista22,00 $

Calamari, scallops, shrimp, pickled jalapeño, fried onion strings and tartar dip

Local Bay Oysters22,00 $

On half shell with cocktail sauce & champagne mignonette

Eggplant Bake18,00 $

Layered with bufala mozzarella, tomato coulis, eggplant pellini

Crudo di Tonno22,00 $

Spice encrusted and seared rare, farro crackers and trio of dips

Jumbo Shrimp Scampi24,00 $

Seared with lemon, cherry tomatoes and potato gratin

Insalata Mista15,00 $

Passion fruit purée, roasted pears, parmigiano cheese crostini & spicy pecans

Meatballs20,00 $

Boston's best from Certified Angus Beef, served with fresh ricotta & crostini

Chittarine con Polpette28,00 $

San Marzano tomatoes, fresh basil, meatball & shaved parmigiana

Ricotta Pillows29,00 $

Dressed with truffle butter, wild mushrooms, gnudi di ricotta garnish

Pappardelle al Cinghiale32,00 $

Wild boar braised in red wine with porcini mushrooms

Agnollotti al Plin32,00 $

Braised veal and beef stuffing with ricotta, spinach, truffle sauce

Garganelli Amatriciana28,00 $

Niman Ranch pancetta, spicy colino tomato, pecorino romano

Tortelli Pumpkin29,00 $

Amaretti & honey, sage butter, root vegetables, ricotta salata

Gnocchetti Sorrentina28,00 $

Baked with bufala mozzarella, tomatoes, basil

Farfalle Tartufate34,00 $

Lobster meat, fava beans, pancetta, black truffle, lobster fumé

Risotto0,00 $

Chef's daily special

• Market0,00 $

7-Spice Murray's Brick Chicken36,00 $

7-Spice marinated half chicken roasted "under the brick", Swiss chard & double mashed potatoes

Atlantic King Salmon36,00 $

Roasted fennel & shallots, white beans puree

Chilean Sea Bass in Agrodolce52,00 $

Baby bok choy, herbed potato gallette, carrot fondue

Mallard Duck Duetto46,00 $

Confit leg, seared breast, roasted yams, spicy mango & frisée greens, sweet & sour soy sauce

Veal Ossobuco, Marcho Farms46,00 $

Traditional saffron risotto, sautéed spinach

Sam Adam's Braised Pork Shank44,00 $

Slowly braised, arborio cacio e pepe risotto, shaved truffle

Bricco's Brodetto58,00 $

Half lobster, shrimp, swordfish, monkfish, calamari, wellfleet clams and mussels, colino tomatoes, fish fumet, grilled asparagus & bruschette

Rare-Seared Ahi Tuna42,00 $

Black & white sesame seed encrusted, japanese eggplant marinated with white wine vinaigrette, roasted red peppers, snow peas, spinach, black olives, ginger soy dip

Veal Valdostana64,00 $

Fontina & pancetta stuffed veal chop, Yukon Gold potato twice baked with oyster mushrooms

Braised Beef Short Ribs41,00 $

Creamy parmigiano polenta, roasted chestnuts, red wine reduction, sweet italian glaze