Brenner Pass

4.7

4,7

1934 Bewertungen

Bis zu 30 USD

Modern Europäisch

Tisch reservieren

2 Personen

15. März 2025

19:00

Heute 20 Mal reserviert

Besondere Anlässe
Kreative Cocktails
Innovativ

Contemporary Alpine inspired cuisine from award winning chef Brittanny Anderson. Modern twists on classic French, Italian, Swiss, Austrian & European cuisine. Alpine wine from small producers, old world regional specialties, sherry by the glass & natural wines. Unique craft cocktails hand made by our bartenders, house made infusions & molecular techniques, eclectic spirit list focusing on amaro and rhum agricole, gin, whiskey, scotch, cane & agave spirits. Happy hour weekdays at bar. Euro and American beer program featuring saisons, sour ales & hazy IPAs. Naturally leavened bread made from scratch & homemade desserts by pastry chef Olivia Wilson. Craft coffee & espresso. Local cultural hot spot with energetic, social atmosphere. Tasty cheeses on our cheese cart. Great for birthday or anniversary. Fresh, locally sourced produce. Dinner M-Sat. for luxury dining or expeditious business meal. Reservations recommended, not required. Elegan

Restaurantbereiche

Zusätzliche Informationen

Ort
3200 Rockbridge Street, Suite 100, Richmond, VA 23230
Telefonnummer
(804) 658-9868
Preisklasse
Bis zu 30 USD
Küchen
Modern Europäisch, Modern Französisch-Amerikanisch, Modern italienisch
Öffnungszeiten
Abendessen Di–Sa 17:00 Uhr–21:00 Uhr Happy Hour Mo–Fr 17:00 Uhr–19:00 Uhr
Dress code
Lässig-elegante Kleidung
Parking details
Parking is available on the street and in the parking lot behind Brenner Pass.
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Küchenchef
Brittanny Anderson
Delivery & takeout
Direkt bestellen

Hier vorgestellt

Was 1.934 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.7

4,7 basierend auf den neuesten Bewertungen

4,6Essen
4,7Service
4,7Ambiente
4,3Preis-Leistung

Lärm • Gemäßigt

Besonders beliebt

Virginia
Innovativ
Richmond
Innovativ

1.934 Bewertungen

J
Janet
Richmond5 Bewertungen
5.0
Vor 2 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Thursday night is pasta night and it was amazing!! Two pasta dinners and a bottle of wine for $60 was a great deal. The Tagliatelle was our favorite but the Cacio E Pepe was also good. The service was excellent. We will be back!!
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OT
OpenTable-Gast
Richmond1 Bewertung
5.0
Vor 7 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
We had the best time. The ambiance is wonderful, clean and modern and open. We had the crispy chickpea small plate and the celery heart Ceasar salad (both plenty to share) and the food was fresh, well seasoned and delicious. The flavor profiles were new and unlike other restaurants we have dined at in Richmond. Our entrees were excellent - particularly recommend the duck. Our server was exceptional. Can’t wait to go back
War diese Bewertung hilfreich?
OT
OpenTable-Gast
Detroit5 Bewertungen
5.0
Vor 7 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Excellent food and customer service! We will be back!
War diese Bewertung hilfreich?
A
Agustin
Richmond22 Bewertungen
5.0
Besucht am 23. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 4
Had another great meal here. The duck was outstanding. Really enjoyed the pistachio mousse dessert too.
War diese Bewertung hilfreich?
C
Callie
Richmond1 Bewertung
4.0
Besucht am 8. Februar 2025
1. Gesamt 4
2. Essen 2
3. Service 5
4. Ambiente 4
Service was great, very helpful. Food to money value wasn't comparable unfortunately, but the cocktails and staff were great. The $20 a person reservation "deposit", is by no means a deposit, you will not get that back or credited to your bill.
War diese Bewertung hilfreich?
R
Rajiv
Atlanta1 Bewertung
4.0
Besucht am 6. Februar 2025
1. Gesamt 4
2. Essen 3
3. Service 5
4. Ambiente 5
Service was incredible. Host and server both provided an exceptional experience (notably superior to most other downtown rva restaurants). Build out of the restaurant was impressive for rva. Mushroom soup was absolutely outstanding. Our second appetizer and pasta entrees were ok. Looking forward to returning and trying br service and oysters.
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H
Holly
Richmond4 Bewertungen
4.0
Besucht am 5. Februar 2025
1. Gesamt 4
2. Essen 3
3. Service 4
4. Ambiente 4
It was my first time - I had high expectations as I had heard amazing things. It was a special birthday dinner. We thought the food was good.... but didn't blow our minds, considering the price point. A lot of the food seemed overly salted/seasoned and that's coming from someone who loves their salt. The Fondue appetizer and Zeppole dessert (like italian beignets made with ricotta) were both extraordinary and I would come back for those.
War diese Bewertung hilfreich?
M
Maria
Baja California2 Bewertungen
4.0
Besucht am 5. Februar 2025
1. Gesamt 4
2. Essen 4
3. Service 5
4. Ambiente 4
Decor is open, urban, with low light at night. Tables are spaced well, not crowded. The fondue cheese was very good. Our guests who had the burgers said they were quite good. My husband and I got the duck. It was good, with interesting accompaniments, but the flavor was mild. I would have preferred a little more flavor. The staff were friendly and helpful. The prices were as expected for a celebration dinner. I'm glad we went.
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W
Will
Asheville / W. North Carolina1 Bewertung
5.0
Besucht am 1. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Always great food and excellent service. Grant has been our server a couple of times and he is always going above and beyond
War diese Bewertung hilfreich?
R
Renaita VIP
Richmond9 Bewertungen
4.0
Besucht am 31. Januar 2025
1. Gesamt 4
2. Essen 5
3. Service 3
4. Ambiente 5
That was our first time in this restaurant. The food was very tasty, but the service - extremely slow. It took about 20 minutes after the order to get soup, and once we finished, another 30 minutes to get the main dishes. Our waiter was nice. It seemed that the kitchen was just so slow.
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FAQ

Brenner Pass bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: (804) 658-9868.

Brenner Pass wurde mit 4,7 Sternen von 1934 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

15. März 2025

19:00

Heute 20 Mal reserviert

3200 Rockbridge Street, Suite 100, Richmond, VA 23230

Restaurantbereiche

Zusätzliche Informationen

Telefonnummer
(804) 658-9868
Preisklasse
Bis zu 30 USD
Küchen
Modern Europäisch, Modern Französisch-Amerikanisch, Modern italienisch
Öffnungszeiten
Abendessen Di–Sa 17:00 Uhr–21:00 Uhr Happy Hour Mo–Fr 17:00 Uhr–19:00 Uhr
Dress code
Lässig-elegante Kleidung
Parking details
Parking is available on the street and in the parking lot behind Brenner Pass.
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Küchenchef
Brittanny Anderson
Delivery & takeout
Direkt bestellen

Brenner Pass

Tisch reservieren

Restaurantbereiche

Zusätzliche Informationen

Hier vorgestellt

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Speisekarte

Was 1.934 Gäste sagen

Bewertungen insgesamt

Besonders beliebt

FAQ

Bietet Brenner Pass auf OpenTable eine Lieferoption oder Takeaway an?

Wie wird das Restaurant Brenner Pass bewertet?

Nimmt Brenner Pass derzeit Reservierungen an?

Tisch reservieren

Restaurantbereiche

Zusätzliche Informationen

Hier vorgestellt

50 Virginia Restaurants to Connect In For Mother's Day

The Best Bars for Foodies in Richmond