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Brenner Pass, Richmond, VA

Brenner Pass

4.8
4,8
1911 Bewertungen
Bis zu 30 USD
Modern Europäisch

Tisch reservieren

2 Personen
19:00
Heute 12 Mal reserviert
  • Besondere Anlässe
  • Kreative Cocktails
  • Sitzmöglichkeiten im Freien
Contemporary Alpine inspired cuisine from award winning chef Brittanny Anderson. Modern twists on classic French, Italian, Swiss, Austrian & European cuisine. Alpine wine from small producers, old world regional specialties, sherry by the glass & natural wines. Unique craft cocktails hand made by our bartenders, house made infusions & molecular techniques, eclectic spirit list focusing on amaro and rhum agricole, gin, whiskey, scotch, cane & agave spirits. Happy hour weekdays at bar. Euro and American beer program featuring saisons, sour ales & hazy IPAs. Naturally leavened bread made from scratch & homemade desserts by pastry chef Olivia Wilson. Craft coffee & espresso. Local cultural hot spot with energetic, social atmosphere. Tasty cheeses on our cheese cart. Great for birthday or anniversary. Fresh, locally sourced produce. Dinner M-Sat. for luxury dining or expeditious business meal. Reservations recommended, not required. Elegan

Bestellung als Lieferung oder Takeaway

Restaurantbereiche

Zusätzliche Informationen

  • Restaurantart
    Zwanglos elegantes Restaurant
  • Preisklasse
    Bis zu 30 USD
  • Küchen
    Modern Europäisch, Modern Französisch-Amerikanisch, Modern italienisch
  • Öffnungszeiten
    Abendessen Di–Sa 17:00 Uhr–21:00 Uhr Happy Hour Mo–Fr 17:00 Uhr–19:00 Uhr
  • Telefonnummer
    (804) 658-9868
  • Website
    http://www.brennerpassrva.com/
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Dress code
    Lässig-elegante Kleidung
  • Küchenchef
    Brittanny Anderson
  • Catering
    We do not offer off-site catering
  • Räume für private Veranstaltungen
    We host private events for groups up to 100 people. Please visit our events page for more information at https://www.brennerpassrva.com/private-dining/
  • Ort
    3200 Rockbridge Street, Suite 100, Richmond, VA 23230
  • Gebiet
    Richmond
  • Querstraße
    Highpoint Ave
  • Parking details
    Parking is available on the street and in the parking lot behind Brenner Pass.
  • Public transit
    GRTC Pulse Scott's Addition stop
  • Weitere Details
    Bar/Lounge, Bier, Café, Chef's Table, Cocktails, Happy Hour, Komplette Bar, Korkengeld, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Späte Öffnungszeiten, Terrasse/Im Freien, Terrasse/Im Freien, Wein, zum Mitnehmen

Hier vorgestellt

Speisekarte

Speisekarte auf Webseite des Restaurants ansehen

Was 1.911 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.8
4,8 basierend auf den neuesten Bewertungen
  • 4,7Essen
  • 4,8Service
  • 4,7Ambiente
  • 4,4Preis-Leistung

Lärm • Gemäßigt

Besonders beliebt

  • Richmond

    Belebt

1.911 Bewertungen

  1. Michele

    Charleston

    2 Bewertungen

    3.0

    2 Bewertungen

    Vor 7 Tagen besucht

    1. Gesamt 3
    2. Essen 3
    3. Service 3
    4. Ambiente 5
    Great decor. Modern… food was good but not up to the hype. Service super friendly but not attentive.

    War diese Bewertung hilfreich?

  2. Mike

    Richmond

    12 Bewertungen

    VIP
    5.0

    12 Bewertungen

    Besucht am 16. November 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    This is one of the top restaurants in RVA. Consistently excellent dishes fit for the season. Strong cocktail choices. Delicious wine list. And attentive service. A true gem.

    War diese Bewertung hilfreich?

  3. Nadine

    Seattle

    18 Bewertungen

    VIP
    2.0

    18 Bewertungen

    Besucht am 16. November 2024

    1. Gesamt 2
    2. Essen 2
    3. Service 3
    4. Ambiente 3
    Service and ambiance was nice. However this was an off night in regards to the kitchen…almost seemed like the ingredients needed were not delivered for Saturday night service. The root vegetable salad was basically a plate of radicchio. The fondue was mediocre with dipping options of white fingerling potatoes, white sourdough bread pieces and white grilled cauliflower. Ughh!

    War diese Bewertung hilfreich?

  4. Elizabeth

    Richmond

    2 Bewertungen

    5.0

    2 Bewertungen

    Besucht am 10. November 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    The food was incredible, but what really made the experience was our server and the food runners. Everyone was so nice, and our server really made sure we had a wonderful time. Thank you.

    War diese Bewertung hilfreich?

  5. Susan

    Richmond

    24 Bewertungen

    VIP
    5.0

    24 Bewertungen

    Besucht am 10. November 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Every time we visit Richmond we have dinner at Brenner Pass. The food and service are always outstanding! The pumpkin polenta bread, root vegetable salad, Arctic char, cacio e peppe, and pumpkin pot de creme, ALL fabulous! Grant is always so welcoming and kind to us when we dine there and Jess provided attentive and friendly table service. Big shout out to Grant and Jess!

    War diese Bewertung hilfreich?

  6. Judy

    Richmond

    8 Bewertungen

    5.0

    8 Bewertungen

    Besucht am 1. November 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    It was our first visit. The menu showed imagination and creativity in the combination of ingredients. We so enjoy having dishes that I've never created at home. The wait staff was knowledgeable yet not intrusive. Nice ambiance too.

    War diese Bewertung hilfreich?

  7. Kathryn

    West Palm Beach

    8 Bewertungen

    4.0

    8 Bewertungen

    Besucht am 26. Oktober 2024

    1. Gesamt 4
    2. Essen 5
    3. Service 5
    4. Ambiente 4
    My husband and I are a couple of modest means and decided to eat at Brenner's Pass because I was celebrating a major milestone birthday. The maitre d' wished me a happy birthday then snuck in a dig with "Turning 22, right?" Not funny. We enjoyed our oyster appetizer and the warm sourdough bread. I was excited to try the duck breast but it came out lukewarm. I urged my husband to start his burger so it wouldn't cool while I waited for my duck breast to be properly heated up. He was 2/3 through by the time the duck breast returned to the table. Fortunately, it was delicious, especially the sauce. Hubby ordered the pistachio financier and I ordered the chocolate torte for dessert. We had to switch plates because I could barely get my fork into the extremely dense torte. He didn't mind it and I ended up loving the financier. So, Brenner's Pass was a mixed bag for us. I believe the chef let the duck breast cool while he finished my husband's burger. That hints at poor time management. I could have lived without the maitre d's joke but some people probably wouldn't mind. I think with a few tweaks it could have been a perfect night. Fortunately, our waitress Kiki was delightful and attentive. I'm not sure if we'll go back, however.

    War diese Bewertung hilfreich?

  8. Melissa

    Chicago

    2 Bewertungen

    5.0

    2 Bewertungen

    Besucht am 22. Oktober 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 4
    Brenner Pass is consistently wonderful. We went for our anniversary which I indicated in the reservation along with a note that we don't drink but would love to hear about their mocktails. When we arrived, there was a lovely card waiting for us on the table wishing us a wonderful anniversary. glasses of ginger ale were brought out in place of champagne to let us toast our occasion. Our server was attentive, knowledgeable, and fun. She immediately told us about our mocktail options further cementing that they care about listening to their diners and making the experience phenomenal. The food, lordy lordy, the food was so delicious. We started with the roasted oysters and the cheese and charcuterie plate. The starters were both really good but the roasted oysters were next level. I will dream about them. For our entrees, we had the duck and the steak. The steak came with the tartiflette which we had experienced on a previous visit. It was still as mind-blowing as we remembered. If you have a special occasion, Brenner Pass will make it even more special. If you're just hungry for amazing food, Brennar Pass also has you covered.

    War diese Bewertung hilfreich?

  9. Mel

    Philadelphia

    11 Bewertungen

    5.0

    11 Bewertungen

    Besucht am 22. Oktober 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Let’s start with Grant our server who was a delight in every way! Sharp, smooth, witty! The food was spectacular! Pumpkin polenta bread TEN STARS! Mushroom soup —off the charts! The Artic char—melt in your mouth absolutely perfect flavors!!! I had the Von Trapp Dunkel draught—delicious!!

    War diese Bewertung hilfreich?

  10. Jackson

    Pittsburgh

    2 Bewertungen

    5.0

    2 Bewertungen

    Besucht am 19. Oktober 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    I'd been meaning to get over to Brenner Pass for a while and am very glad that I finally did! The food, wine, and service were all outstanding. The chicken liver mousse was far and away the best I'd ever had! Really looking forward to coming back. Black Lodge next door is great too so definitely be sure to pay them a visit!

    War diese Bewertung hilfreich?

FAQ

Brenner Pass bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: (804) 658-9868.

Brenner Pass wurde mit 4,8 Sternen von 1911 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen
19:00
Heute 12 Mal reserviert

Bestellung als Lieferung oder Takeaway

Brenner Pass auf Google Maps

3200 Rockbridge Street, Suite 100, Richmond, VA 23230

Restaurantbereiche

Zusätzliche Informationen

  • Querstraße
    Highpoint Ave
  • Gebiet
    Richmond
  • Öffnungszeiten
    Abendessen Di–Sa 17:00 Uhr–21:00 Uhr Happy Hour Mo–Fr 17:00 Uhr–19:00 Uhr
  • Preisklasse
    Bis zu 30 USD
  • Küchen
    Modern Europäisch, Modern Französisch-Amerikanisch, Modern italienisch
  • Restaurantart
    Zwanglos elegantes Restaurant
  • Dress code
    Lässig-elegante Kleidung
  • Parking details
    Parking is available on the street and in the parking lot behind Brenner Pass.
  • Public transit
    GRTC Pulse Scott's Addition stop
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Küchenchef
    Brittanny Anderson
  • Weitere Details
    Bar/Lounge, Bier, Café, Chef's Table, Cocktails, Happy Hour, Komplette Bar, Korkengeld, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Späte Öffnungszeiten, Terrasse/Im Freien, Terrasse/Im Freien, Wein, zum Mitnehmen
  • Website
    http://www.brennerpassrva.com/
  • Telefonnummer
    (804) 658-9868
  • Catering
    We do not offer off-site catering
  • Räume für private Veranstaltungen
    We host private events for groups up to 100 people. Please visit our events page for more information at https://www.brennerpassrva.com/private-dining/

Hier vorgestellt

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