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Brasserie B Parisian Steakhouse by Bobby Flay - Caesars Palace, Las Vegas, NV

Brasserie B Parisian Steakhouse by Bobby Flay - Caesars Palace

4.3
4,3
1066 Bewertungen
31 bis 50 USD
Steak

Tisch reservieren

2 Personen
19:00
Heute 76 Mal reserviert
  • Besondere Anlässe
  • Bezaubernd
  • Für Gruppen geeignet
Brasserie B Parisian Steakhouse by Bobby Flay offers delicious and distinct French-inspired breakfast, lunch and dinner dishes at Caesars Palace Las Vegas.

Restaurantbereiche

Zusätzliche Informationen

  • Restaurantart
    Zwangloses Restaurant
  • Preisklasse
    31 bis 50 USD
  • Küchen
    Steak, Französisch, Frühstück
  • Öffnungszeiten
    Täglich 8:00 Uhr–22:00 Uhr
  • Telefonnummer
    (866) 227-5938
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Dress code
    Legere Geschäftskleidung
  • Küchenchef
    Bobby Flay
  • Räume für private Veranstaltungen
    GIVE YOUR GROUP THE GOURMET TREATMENTWhether you are trying to impress friends, family or staff, give your group the giftof flavor from some of the world’s most renowned restaurants! Taste the mostspectacular flavors on The Las Vegas Strip created by our celebrity chefs. Email: hospitalitysales@caesars.com | Call: 702-731-7778

Specials

  • Brasserie Lunch

    5. Feb. 2025 - 28. Feb. 2025
    Mo - Do - 11:30 - 15:00
    Enjoy our Steak Frites & Petite Salade Verte for $49 Add two eggs any style for $7

  • Bubbly Beginnings

    6. Feb. 2025 - 28. Feb. 2025
    So - Sa - 08:00 - 15:30, 16:30 - 22:00
    Start your experience off with a bubbly beginning. Enjoy a bottle of Veuve Cliqout Champagne, $180, waiting tableside when you arrive. Please mention this offer in your reservation.

  • Morning Mimosas!

    5. Feb. 2025 - 28. Feb. 2025
    So - Sa - 08:00 - 15:30
    Start your morning with orange juice and a bottle of Champagne, $120, waiting table side for you to enjoy. Mention this offer in your reservation notes to enjoy.

Was 1.066 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.3
4,3 basierend auf den neuesten Bewertungen
  • 4,4Essen
  • 4,3Service
  • 4,3Ambiente
  • 3,9Preis-Leistung

LärmGemäßigt

1.066 Bewertungen
  1. Reggio

    Salt Lake City

    14 Bewertungen

    5.0

    14 Bewertungen

    Hat das Restaurant heute besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Delicious drinks and food! Great from start to finish.

    War diese Bewertung hilfreich?

  2. Janet

    Raum New York

    1 Bewertung

    5.0

    1 Bewertung

    Hat das Restaurant heute besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    We sat at the bar; service and food were both amazing!

    War diese Bewertung hilfreich?

  3. Gary

    Vancouver

    8 Bewertungen

    2.0

    8 Bewertungen

    Hat das Restaurant heute besucht

    1. Gesamt 2
    2. Essen 2
    3. Service 2
    4. Ambiente 1
    Mediocre overpriced food, poor service, bad table, very noisy! Not fine dining, would not recommend.

    War diese Bewertung hilfreich?

  4. Teresa

    Kansas City

    6 Bewertungen

    1.0

    6 Bewertungen

    Hat das Restaurant heute besucht

    1. Gesamt 1
    2. Essen 3
    3. Service 1
    4. Ambiente 4
    The Nice Salad was excellent. The Meyers Lemon Margarita was very tart. Baked potatoe was not warm and steak was OK for the price.

    War diese Bewertung hilfreich?

  5. William

    VIP

    Minneapolis

    33 Bewertungen

    5.0

    33 Bewertungen

    Vor 1 Tag besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 4
    Everything was great. The food and waitstaff were great. The only thing I didn't like is how loud it was in the restaurant.

    War diese Bewertung hilfreich?

  6. Greg

    San Diego

    5 Bewertungen

    4.0

    5 Bewertungen

    Vor 1 Tag besucht

    1. Gesamt 4
    2. Essen 4
    3. Service 4
    4. Ambiente 4
    Started with scallops Sophie (this is a must try in my opinion). Had a side salad with mixed veggies with a delicious lemon vinaigrette. Table ordered Black Sea bass almandine, hanger steak and filet minot (both perfectly medium rare - best tasting sauce was the house steak sauce in my opinion), and baked salmon - so salmon normally would be a pass for me at a steakhouse, but this was extraordinary! My only constructive criticism is that the bar must have been busy as our drinks were not synched with our meals. Drinks arrived after appetizers arrived and wine delivered half way through meals…both ordered well in advance. Outside of that, this was a very good meal with great service. Of prices are high as you would expect. I feel badly for our server and manager who had to deal with an unreasonable and unpleasant customer next to us.

    War diese Bewertung hilfreich?

  7. Lacey

    San Diego

    6 Bewertungen

    5.0

    6 Bewertungen

    Vor 1 Tag besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    The food was incredible and the service was top notch. An expensive but worth every penny dining experience!

    War diese Bewertung hilfreich?

  8. Valerie

    Denver

    4 Bewertungen

    2.0

    4 Bewertungen

    Vor 1 Tag besucht

    1. Gesamt 2
    2. Essen 4
    3. Service 1
    4. Ambiente 3
    Our waiter had too many tables, way more than he could handle which left us being ignored for most of the evening. After waiting 20 minutes just to order, I was finally able to flag someone down to help. She took our order and then the waiter finally came several minutes later. We informed him we had to call someone since he was taking so long. His response, “oh alright” and then he left again. One of us ordered the Waygu which was amazing, while I ordered the filet that came so charred, the outside was inedible and I had to cut off the edges. Why wouldn’t I send it back? Because I would’ve had to wait 20 minutes to get his attention and we just simply did not have the time. We finished and sat with our plates at the table for another 15 minutes before they were taken. Even more time until we saw our waiter long enough to flag him down just to ask for the bill to make our show after dinner. This was the only thing he did efficiently but there was not a single acknowledgement of the wait, or an apology, not a single thing. You can imagine the disappointment as this is a higher priced steakhouse. I noticed the woman that ended up taking our order told a manager about it and I half expected him to come over and acknowledge or apologize, but he didn’t. Disappointing to say the very least. Will never go back and will not recommend.

    War diese Bewertung hilfreich?

  9. jeff

    San Francisco

    1 Bewertung

    3.0

    1 Bewertung

    Vor 1 Tag besucht

    1. Gesamt 3
    2. Essen 3
    3. Service 3
    4. Ambiente 4
    The overall experience, from other Bobby Flay restaurants was not to our expectations. Staff was not an issue, friendly however, not accommodating to fix wine issues, stating there were no options. In previous experiences, we were offered similar or other options at the same price on the menu. They were not willing to make any accommodations knowing the issue was based on their issue. The wine selection, unless you wanted to purchase a $300+ bottle was disappointing. For a French restaurant, they were out of both types of Bordeaux wines offering lesser quality options. My wife’s steak, ordered, medium rare came back, rare and cold in the middle. If you enjoy French onion soup, it was enjoyable, however, slightly sweeter than most we’ve tried in other French restaurants presumably due to the Vidalia onion used. Had a lighter base in color and taste versus the deep rich depth of flavor you get in traditional French onion soups. The macaroni dish as a side, was delicious. Overall, for 2 people, not worth $300. 

    War diese Bewertung hilfreich?

  10. Nick

    Las Vegas

    1 Bewertung

    3.0

    1 Bewertung

    Vor 2 Tagen besucht

    1. Gesamt 3
    2. Essen 2
    3. Service 2
    4. Ambiente 4
    Beautiful restaurant, down to the tables. Food looked nice and tasted good, but both mine and my wife’s poached eggs (on the benedict) were overcooked with fully set yolks. At $26 a plate, one would expect perfect eggs, which I was excited to experience as my first Eggs Benedict and at a pricy celebrity chef venue. We did get a free dessert for the trouble, but it is still worth reviewing off that. A single mimosa is $19, to add to the poor value. Finally, it took a while to even get our two brunch plates. Our waiter eventually came by and saw we still didn’t have it so he said he was going to check the kitchen. 5-10 minutes later a server brought it out. My guess is it was sitting under the heat lamp too long, forgotten, and overcooked the eggs. Took a while to get our bill and then to come process it too, for a rather empty lunch hour.

    War diese Bewertung hilfreich?

FAQ

Brasserie B Parisian Steakhouse by Bobby Flay - Caesars Palace wurde mit 4,3 Sternen von 1066 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen
19:00
Heute 76 Mal reserviert
Brasserie B Parisian Steakhouse by Bobby Flay - Caesars Palace auf Google Maps

3570 S Las Vegas Blvd, Las Vegas, NV 89109-8924

Restaurantbereiche

Zusätzliche Informationen

  • Gebiet
    The Strip
  • Öffnungszeiten
    Täglich 8:00 Uhr–22:00 Uhr
  • Preisklasse
    31 bis 50 USD
  • Küchen
    Steak, Französisch, Frühstück
  • Restaurantart
    Zwangloses Restaurant
  • Dress code
    Legere Geschäftskleidung
  • Parking details
    Hotelparkplätze
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Küchenchef
    Bobby Flay
  • Weitere Details
    Bar/Lounge, Bier, Cocktails, Komplette Bar, Nebenräume, Nichtraucher, Sitze an der Bar, Wein, Wochenendbrunch
  • Datenschutzerklärung
  • Nutzungsbedingungen
  • Impressum
  • Cookies und interessenbasierte Werbung
  • Cookie‑Einstellungen
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