To Start
Shrimp Cocktail
spicy cocktail sauce, watercress puree
Escargot
garlic herb butter, crostini
Seared Scallops
seasonal preparation
Buratta
seasonal fruit, balsamic glaze, toasted baguette
Prime Tartar*
filet mignon, house aged worcestershire, chive, cured egg yolk, toasted baguette
Bone Marrow
citrus salt, toasted baguette
Crab Cake
deconstructed, lump crab, old bay aioli, bread crumb, cajun remoulade
Oysters On The Half Shell
ask about today's selection
Soups & Salads
Shrimp Bisque
crème fraiche, chive oil
House Wedge
blue cheese dressing, red onion, lardons
Grilled Caesar
house dressing, garlic crouton, shaved parmesan
Cream of Crab Soup
Seasonal Soup
Prime
Kansas City
light marble, bone-in 18 oz.
Bone-In Filet
bold marbling 14 oz.
The Tomahawk
bone-in ribeye for two 36 oz.
Porterhouse
bone-in-tenderloin & strip steak in one 40 oz.
Filet Mignon
soft marble, melt in your mouth 10 oz.
Cowboy Ribeye
rich marbling, served bone-in, smooth texture 26 oz.
Add-Ons
Bowdie's Sauce
Blue Cheese Crumbles
Creamy Peppercorn Sauce
Horseradish
House-Aged Worcestershire
Lobster Tail
Seared Scallop
The Mains
Faroe Island Salmon*
ask your server for seasonal preparation
Market Fish*
ask your server for seasonal preparation
Roast Half Chicken
ask your server for seasonal preparation
For Sharing
Brussels & Belly
Au Gratin Potatoes
Lobster Mac
Mushrooms
Truffle Fries
Creamed Corn
Seasonal Vegetables
