Amuse Bouche
Smoked Pigeon Breast
Blue Cheese Crème, Pickled Blackberry, Candied Walnut, Crostini
Bread
Freshly Baked Bread
Honey & Oat Wholemeal, Garlic & Fennel Ciabatta, Smoked Butter
Starters
Beef Brisket & Smoked Mozzarella Ravioli
Smoked Paprika and Tomato Sauce, Crispy Onions
Salmon Tartare
Avocado Puree, Pickled Cucumber, Sourdough Cracker
Goat’s Cheese Mousse
Beetroot Paint, White Chocolate Crumb, Goat’s Cheese Honeycomb (V)
Butternut Squash Soup
Squash and Chillis, Parsnip Puree, Crispy Sage (Vg)
Mains
Hazelnuts Crusted Loin of Venison
Mushroom Dust, Truffle Mash, Beetroot Cream, Venison Jus
Pork Tenderloin
Pearl Couscous, Baba Ghanoush, Roasted Peppers, Red Wine Jus
Pan Fried Monkfish Tail & Octopus
Chorizo Parmentier, Confit Garlic Puree, White Wine Velouté
Wild Mushroom Wellington
Sweet Potato Puree, Pickled Maitake, Mushroom Ketchup, Jus (Vg)
Desserts
Poached Pear
Caremelised Cinnamon Cake, Cinnamon Ice Cream, Rum Sauce (Vg)
Honey Tuille
Spiced Fruit Pastille, Yogurt Foam, Honeycomb
Chocolate Fondant
Salted Chocolate Truffle, Chocolate Soil, Black Cherry Ice Cream (V)
Selection of Local Cheeses (£4 supplement)
