Bourbon Steak by Michael Mina

Shellfish Platters

$95; 4 Oysters, 4 Gulf Shrimp, 1/2 Lobster, King Crab

• Cast-Iron Broiled**

  Red miso butter, charred lemon, lemongrass tea

• Ice-Cold*

  Gin-spiked cocktail sauce, green goddess, champagne mignonette

Bourbon Steak Reserve Caviar

• Bourbon Steak Reserve Caviar

  Sustainably Harvested by Regiis Ova. Add 2008 Louis Roederer 'Cristal' : $80 per Glass

  • Domestic Royal90,00 $
  • Kaluga Hybrid135,00 $
  • Ossetra195,00 $
  • Trio Tasting**415,00 $

À la Carte Chilled Shellfish

Available Broiled Upon Request

• Chef's Oyster Selection*

  Champagne-pink peppercorn mignonette

  • each4,00 $

• Alaskan King Crab26,00 $

  Green goddess

• Half Maine Lobster37,00 $

  Dijonnaise

• Gulf Shrimp Cocktail19,00 $

  Gin-spiked cocktail sauce

Appetizers

• Scallop Crudo*18,00 $

  Yuzu, tangerine, pernod, tarragon

• Ahi Tuna 'Rolls'*18,00 $

  Crunchy onion, serrano chili, roasted garlic ponzu

• Hand-Cut Wagyu Steak Tartare*20,00 $

  Traditional garnishes, grilled pita bread

• Clam Chowder19,00 $

  New zealand cockles, nueske's bacon, potato pearls, celery leaf

• Michael's Tuna Tartare* **24,00 $

  Asian pear, pine nut, habanero, quail egg, sesame

• 'Instant' Bacon17,00 $

  Shredded brussels, tempura oyster, bourbon-soy glaze

Salads

• The 'Wedge'17,00 $

  Blue cheese, bacon, egg, tomato, onion, pork rind, buttermilk

• Orchard Apple15,00 $

  Radicchio, endive, aged white cheddar, pecan, maple

• Heritage Beet16,00 $

  Whipped feta, cara cara orange, chicories, pistachio, dukkah

• Classic Caesar16,00 $

  Baby gem lettuce, tempura white anchovy, garlic streusel

Signatures

• Maine Lobster Pot Pie**87,00 $

  Brandied lobster cream, market vegetables

• Joyce Farms' Chicken36,00 $

  Porcini mushroom, Wheat berries, Haricot verts, madeira jus

• Pan-Roasted Chilean Sea Bass47,00 $

  Benton's bacon, farro, Celeriac, rainbow chard, Red wine jus

• Hickory-Smoked & Pastrami-Spiced Beef Short Rib75,00 $

  Horseradish potato purée, Tomato hollandaise

From the Wood-Fired Grill

Black Angus*

Hand-selected for bourbon steak

• 8 oz Bavette39,00 $

• 8 oz Filet Mignon52,00 $

• 16 oz Delmonico Rib Eye66,00 $

• 16 oz Bone-In New York Strip62,00 $

• 28 oz Porterhouse118,00 $

• 22 oz 100 Day Dry-Aged 'Cowboy' Rib Eye96,00 $

Wagyu*

• A5 New York Strip, Kagoshima, Japan

  Available in: 4 oz or 8 oz

  • MP

• 6 oz Australian Filet Mignon59,00 $

• 8 oz American 'Rib Cap'89,00 $

• 10 oz Mishima New York Strip91,00 $

From the Sea*

• Verlasso Salmon35,00 $

• Maine Harbor Scallops37,00 $

Accompaniments

• Half Maine Lobster37,00 $

• Grilled Gulf Shrimp16,00 $

• King Crab & Béarnaise24,00 $

• Bone Marrow Crust10,00 $

• Fried Duck Egg7,00 $

• Seared Scallops22,00 $

• Horseradish Crust6,00 $

• Black Truffle Butter5,00 $

• Blue Cheese & Crispy Onion Gratin9,00 $

Sauce Trios

$12; please select three:

• Béarnaise

• Bourbon Steak Sauce

• Chimichurri

• Creamy Horseradish

• Red Wine Jus

• 1000 Island Hollandaise

Market Sides

Vegetable

• Celery Root Gratin, Gruyère, Chives15,00 $

• Crispy Brussels Sprouts, Honey & Lime12,00 $

• Trio of Mushrooms, Mirin Glazed15,00 $

• Creamed Spinach, Bacon, Caramelized Onions14,00 $

Classic

• Mac & Cheese, Black Truffle**15,00 $

• Potato Purée, Lots of Butter13,00 $

• Carolina Gold Wild Rice, Cranberries, Pecans12,00 $

• Baked Potato, 'All the Fixins'12,00 $