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Ahi Tuna with Slaw
Seared ahi tuna slices atop a crisp slaw of cabbage and carrots, dressed with lime juice and sesame seeds.
Greek Salad
A refreshing mix of crisp greens, juicy tomatoes, cucumbers, Kalamata olives, garbanzo beans, roasted peppers, and tangy feta cheese, tossed in a zesty house vinaigrette.
Beef Tacos
Tender, Seasoned Beef Tacos
Served in warm tortillas, topped with shredded lettuce, pico de gallo, and a dollop of zesty lime crema.
Smoked Curry Chicken Tacos
Smoked curry-marinated chicken in soft tortillas, paired with mango chutney and fresh herbs.
Caprese Skewers
Fresh mozzarella, cherry tomatoes, and fragrant basil leaves drizzled with balsamic glaze and a touch of olive oil.
Honey Dates Stuffed with Cheese and Bacon
Sweet Medjool Dates
Stuffed with creamy cheese, wrapped in crispy bacon, and drizzled with a touch of honey for a perfect balance of sweet and savory.
Fire & Spice Croquettes
Crispy, golden croquettes filled with a spicy blend of chorizo and sweet potatoes, served with a chili garlic aioli for a fiery kick.
Fish and Chips
Lightly battered catch-of-the-day fish, fried to golden perfection and served with hand-cut fries, tartar sauce, and a side of lemon.
Risotto Bites with Blackberry Balsamic
Creamy risotto bites fried to golden perfection, drizzled with a sweet and tangy blackberry balsamic reduction.
Sweet Potato Risotto with Caviar
Velvety sweet potato risotto crowned with premium caviar for a luxurious bite.
Lollipop Lamb with Tanner Sauce
Grilled lollipop lamb chops served with a savory, slightly smoky tanner sauce.
