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Bouquet Restaurant + Bar at Ponte Vineyard Inn, Temecula, CA

Bouquet Restaurant + Bar at Ponte Vineyard Inn

4.2
4,2
526 Bewertungen
31 bis 50 USD
Moderne amerikanische Küche

Tisch reservieren

2 Personen
20:00
Heute 3 Mal reserviert
  • Sitzmöglichkeiten im Freien
  • Romantisch
  • Malerische Aussicht
Enjoy fresh, locally-sourced cuisine fine wines and refreshing cocktails at Bouquet Restaurant, located at our luxurious AAA Four-Diamond Inn. Dine out on the terrace surrounded by manicured Italian gardens with stunning views of the vineyard and our 1-acre pond.

Enjoy live music during brunch Saturdays and Sundays from 12pm-3pm!

Zusätzliche Informationen

  • Restaurantart
    Zwangloses Restaurant
  • Preisklasse
    31 bis 50 USD
  • Küchen
    Moderne amerikanische Küche
  • Öffnungszeiten
    Brunch Mo.–Fr. 8:00 Uhr–12:00 Uhr Sa., So. 8:00 Uhr–15:00 Uhr Abendessen Fr., Sa. 17:00 Uhr–21:00 Uhr
  • Telefonnummer
    (951) 587-6688
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Dress code
    Legere Kleidung
  • Küchenchef
    Amin Boubaddi
  • Gebiet
    Temecula
  • Querstraße
    Anza Road and Rancho California Road
  • Parking details
    Hotelparkplätze
  • Weitere Details
    Aussicht, Bar/Lounge, Bier, Cocktails, Geschlechtsneutrale Toilette, Glutenfreie Optionen, Komplette Bar, Korkengeld, Nichtraucher, Rollstuhl-Zugang, Späte Öffnungszeiten, Terrasse/Im Freien, Terrasse/Im Freien, Unterhaltung, Wein, Wochenendbrunch

Was 526 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.2
4,2 basierend auf den neuesten Bewertungen
  • 4,1Essen
  • 4,5Service
  • 4,4Ambiente
  • 4Preis-Leistung

LärmGemäßigt

Besonders beliebt

  • San Diego

    Sitzmöglichkeiten im Freien

  • San Diego

    Romantisch

  • Temecula / Weinland

    Bester Service

  • Temecula / Weinland

    Bestes Ambiente

  • Temecula / Weinland

    Bestes Preis-Leistung-Verhältnis

  • Temecula / Weinland

    Ideal zum Brunchen

  • Temecula / Weinland

    Kinderfreundlich

  • Temecula / Weinland

    Gesund

  • Temecula / Weinland

    Auserlesene Weine

  • Temecula / Weinland

    Sitzmöglichkeiten im Freien

  • Temecula / Weinland

    Romantisch

  • Temecula / Weinland

    Malerische Aussicht

  • Temecula / Weinland

    Besondere Anlässe

526 Bewertungen
  1. marina

    San Diego

    41 Bewertungen

    1.0

    41 Bewertungen

    Besucht am 3. November 2024

    1. Gesamt 1
    2. Essen 2
    3. Service 1
    4. Ambiente 2
    This used to be my favorite restaurant in Temecula. The last 3 experiences, back to back, have been awful, with today being the worst. I have not written a poor review until today, as we will not be coming back. The hostess was very nice and acknowledged my my mom’s birthday. Kaylee was our server, and while nice, her service was simply off. First, she told us they were all out of muffins. It was only 11:52am. Not her fault, but there was no live music today, as thete typically is on Sundays. We each ordered a brunch item and two orders of calamari to start and requested come out first. I was very specific. We also ordered two beers for my parents. She forgot the beers, disappeared for a while, then came out to tell us the appetizers were coming soon. My dad asked, what about the beers. She had forgotten them. Fine, but it’s now 30 minutes after ordering them, and she finally brings them. Almost immediately she brings the blinzes that one of us ordered as an entree with 1 calamari. I reminded her that was his enteee and she said the blinzes are an appetizer. Mind you, they are listed as a brunch item. I asked her if there were two orders of calamari, as we ordered and she said she only put in one order. She said she could put another order in now. I told her to forget the second order. She said she will bring it on the house. The first order of calamari was cold and had been sitting awhile. The second was good. The cheese blintzes were literally sitting under a lamp for a while. My avocado toast with egg was underwhelming as the egg was cold. The rest of the meals were okay. My mom had ordered fries and they brought out hash browns instead. The server then charged us for the second order of calamari that she said she would bring on the house. It was embarrassing that I had to say something to the server who covered for her when she went on break. Overall, something has gone really down hill with both the service and food quality over the past few months. Sad.

    War diese Bewertung hilfreich?

  2. Kathryn

    Orange County

    2 Bewertungen

    1.0

    2 Bewertungen

    Besucht am 2. November 2024

    1. Gesamt 1
    2. Essen 1
    3. Service 2
    4. Ambiente 2
    We used to love coming to Ponte Vineyard Inn, and eat at bouquet restaurant. However, the food quality has gone way downhill, the service was very inattentive, and they couldn’t even get the coffee or cappuccino, right. After 11 years of loyalty, we will not be back. 

    War diese Bewertung hilfreich?

  3. Miguel

    San Diego

    1 Bewertung

    5.0

    1 Bewertung

    Besucht am 13. Oktober 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Great Place! Great Food Great Service! Beautiful Atmosphere!

    War diese Bewertung hilfreich?

  4. Melanie

    Tucson

    62 Bewertungen

    VIP
    3.0

    62 Bewertungen

    Besucht am 13. Oktober 2024

    1. Gesamt 3
    2. Essen 3
    3. Service 5
    4. Ambiente 5
    Food was good but price was high for the quality. Service good. View beautiful

    War diese Bewertung hilfreich?

  5. Jennifer

    Los Angeles

    27 Bewertungen

    VIP
    3.0

    27 Bewertungen

    Besucht am 5. Oktober 2024

    1. Gesamt 3
    2. Essen 3
    3. Service 5
    4. Ambiente 5
    Our server was amazing and the location was quaint and beautiful, but the food was underwhelming. We ordered a $38 charcuterie platter, but there wasn't anything on it (other than the local honey) that I couldn't have made myself at home. It was fine, but not for $38.00. The cheeses were what you'd find at a supermarket - the smoked Gouda I have on my sandwiches every day for lunch. The meats were a thick-cut less-dry prosciutto, and a salami, neither were special. The mustard was good, but not any better than the Grey Poupon in the fridge at my airBnB. And the "fresh fruit" was just a bunch of (not very good) red grapes. The salad I ordered had a delicious soft cheese on it, but the portions were all wrong. The lettuce they chose was spinach, but they put SO MUCH cheese on it that the spinach was drowning and completely wilted under the weight. If there was dressing on the spinach, I couldn't tell because of all the cheese. The beets were good, and worked nicely with the cheese. There were two very small segments of blood orange on the top, as a garnish. I would have preferred the orange be an ingredient. There were 4 candied pecans. These were also good, would have made a nice addition if I could have had more than 4. My mom ordered the Chilean sea bass, and it was cooked absolutely PERFECTLY. It was crispy on the outside but tender and soft underneath. It had an avocado topping that was also to die for - and paired perfectly with the fish. The side of couscous, however, had vegetables mixed in, and they tasted as though they were taken from a CupRamen. The carrots seemed like they had been dehydrated, they were chewy and wrinkly and retained no crunch. The dessert, as recommended by our friendly server, was quite good! It was a chocolate mouse in a dome shape, with raspberry drizzle on the plate, and a raspberry in the middle of the mouse. We didn't know it would be a mouse when we ordered it, we were expecting a flourless chocolate cake, but we liked it!

    War diese Bewertung hilfreich?

  6. Yvonne

    San Francisco

    20 Bewertungen

    VIP
    5.0

    20 Bewertungen

    Besucht am 29. September 2024

    1. Gesamt 5
    2. Essen 4
    3. Service 5
    4. Ambiente 5
    Wonderful service by Cindy. Large portions . Beautiful scenery

    War diese Bewertung hilfreich?

  7. Charles

    San Diego

    1 Bewertung

    1.0

    1 Bewertung

    Besucht am 1. September 2024

    1. Gesamt 1
    2. Essen 3
    3. Service 5
    4. Ambiente 1
    Restaurant was warm due to side door being open to outdoor patio. Sitting inside was like sitting outside; will make sure to reserve tables over at the main vineyard restaurant, for next time! Overall experience was not enjoyable and I’m a wine club member. Charles Stailey, (951) 313-0930.

    War diese Bewertung hilfreich?

  8. OpenTable-Gast

    Seattle

    1 Bewertung

    5.0

    1 Bewertung

    Besucht am 31. August 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 4
    4. Ambiente 5
    The food was wonderful. A little wait to start but then a lovely experience

    War diese Bewertung hilfreich?

  9. OpenTable-Gast

    Orange County

    7 Bewertungen

    VIP
    4.0

    7 Bewertungen

    Besucht am 25. August 2024

    1. Gesamt 4
    2. Essen 4
    3. Service 5
    4. Ambiente 4
    Had dinner on Saturday night. Our server James did a great job. Food was very good overall. I think the bread at the winery is better than the bread here but other than that it was on par.

    War diese Bewertung hilfreich?

  10. DorotheeM

    San Francisco

    20 Bewertungen

    VIP
    5.0

    20 Bewertungen

    Besucht am 10. August 2024

    1. Gesamt 5
    2. Essen 4
    3. Service 5
    4. Ambiente 5
    Lovely vineyard dining experience and Nice service

    War diese Bewertung hilfreich?

FAQ

Bouquet Restaurant + Bar at Ponte Vineyard Inn wurde mit 4,2 Sternen von 526 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen
20:00
Heute 3 Mal reserviert
Bouquet Restaurant + Bar at Ponte Vineyard Inn auf Google Maps

35001 Rancho California Rd, Temecula, CA 92591

Zusätzliche Informationen

  • Querstraße
    Anza Road and Rancho California Road
  • Gebiet
    Temecula
  • Öffnungszeiten
    Brunch Mo.–Fr. 8:00 Uhr–12:00 Uhr Sa., So. 8:00 Uhr–15:00 Uhr Abendessen Fr., Sa. 17:00 Uhr–21:00 Uhr
  • Preisklasse
    31 bis 50 USD
  • Küchen
    Moderne amerikanische Küche
  • Restaurantart
    Zwangloses Restaurant
  • Dress code
    Legere Kleidung
  • Parking details
    Hotelparkplätze
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Küchenchef
    Amin Boubaddi
  • Weitere Details
    Aussicht, Bar/Lounge, Bier, Cocktails, Geschlechtsneutrale Toilette, Glutenfreie Optionen, Komplette Bar, Korkengeld, Nichtraucher, Rollstuhl-Zugang, Späte Öffnungszeiten, Terrasse/Im Freien, Terrasse/Im Freien, Unterhaltung, Wein, Wochenendbrunch
  • Datenschutzerklärung
  • Nutzungsbedingungen
  • Impressum
  • Cookies und interessenbasierte Werbung
  • Cookie‑Einstellungen
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