Boulon Brasserie

4.8

4,8

1315 Bewertungen

31 bis 50 USD

Französisch

Tisch reservieren

2 Personen

28. Nov. 2024

19:00

Heute 110 Mal reserviert

Experiences verfügbar.

Trend-Restaurant
Besondere Anlässe
Kreative Cocktails

Boulon Brasserie is an elegant dining experience featuring modern interpretations of French classics, a vibrant atmosphere and truly genuine hospitality.

Restaurantbereiche

Zusätzliche Informationen

Restaurantart
Stilvolle Küche
Preisklasse
31 bis 50 USD
Küchen
Französisch, Aus Dem Meer, Steak
Öffnungszeiten
Mo.–Do. 7:00 Uhr–23:00 Uhr Fr., Sa. 7:00 Uhr–1:00 Uhr So. 7:00 Uhr–22:00 Uhr
Telefonnummer
(813) 768-9988
Website
https://boulontampa.com/
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Dress code
Legere Geschäftskleidung
Küchenchef
Josue Gaston
Räume für private Veranstaltungen
For large parties and private events please contact the restaurant via email at events@boulontampa.com

Ort
1001 Water Street, Tampa, FL 33602
Gebiet
Tampa
Querstraße
Water St & Channelside Dr
Parking details
Valet
Weitere Details
Bar/Lounge, Bier, Cocktails, Glutenfreie Optionen, Komplette Bar, Korkengeld, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Späte Öffnungszeiten, Terrasse/Im Freien, Unterhaltung, Vegan, Wein, Wochenendbrunch

Experiences

Penelope Whiskey Dinner
175,00 $ pro Person
Im Voraus bezahlt
Nur 3. Dez. 2024
Join us for an unforgettable evening celebrating the award-winning bourbons and whiskeys from Penelope Bourbon. Enjoy a carefully curated multi-course meal, each dish paired perfectly with Penelope selections ranging from the Limited Release to Estate Collections. Founded in 2018 by Mike Paladini and his wife, Kerry, Penelope Bourbon was inspired by the joy of their daughter’s impending birth. Together with childhood friend Danny Polise, they crafted a Straight Bourbon Whiskey to honor life’s special moments. Secure your spot now for an evening of indulgence, celebration and a special take away! Ticket price includes tax and gratuity.
New Year's Eve 2025 - Moonlight Seating
275,00 $ pro Person
Im Voraus bezahlt
Nur 31. Dez. 2024
Step into the allure of Boulon Rouge this New Year's Eve, where the glitz and glamour of Paris' iconic burlesque cabaret set the stage for an evening of elegance, culinary decadence and a touch of magic. Our 2nd seating will be $275 per person, not including beverages, tax, and gratuity. We will feature a multi-course Chef's Tasting Menu with enhancements available. There will be a DJ, live entertainment, countdown to midnight and complimentary champagne toast! If you need to cancel, we ask that all cancelations be made by Monday, December 23rd in order to receive a full refund. After the 23rd, they are non-refundable. Reduction in party size will not allow the unused portion of the minimum to be applied towards beverages. Dress to impress!
New Year's Eve 2025 - Sunset Seating
150,00 $ pro Person
Im Voraus bezahlt
Nur 31. Dez. 2024
Join us for an unforgettable evening where Parisian elegance meets culinary excellence, promising you an early start to your New Year’s Eve that is filled with delectable flavors and unparalleled service. Our 1st seating will be $150 per person, not including beverages, tax, and gratuity. We will feature a multi-course Chef's Tasting Menu with enhancements available. There will be a complimentary champagne toast and a parting gift! In the event that you need to cancel, we ask that all cancelations be made by Monday, December 23rd in order to receive a full refund. After the 23rd, they are non-refundable. Reduction in party size will not allow the unused minimum to be applied towards beverage. Your table will be reserved for 2 hours.

Beliebte Gerichte

Speisekarte

FRUITS DE MER

OYSTERS ON THE HALF SHELL
By The Half Dozen
- WEST COAST24,00 $
- EAST COAST21,00 $
KING CRAB
- 1/2 POUND55,00 $
- 1 POUND100,00 $
SHRIMP COCKTAIL25,00 $

PLATEAUX

PLATEAUX
Assortment of fresh seafood & shellfish
- PETIT125,00 $
- GRAND225,00 $

CAVIAR SERVICE

CAVIAR SERVICE
Sustainably harvested by Regiis Ova. Served with brioche, blinis, crème fraîche, egg, shallot, chive
- KALUGA HYBRID (1 ounce)120,00 $
- OSSETRA (1 ounce)150,00 $

HORS D'OEUVERES

PAIN MAISON5,00 $
Baguette, Salted Butter
BLUE CRAB BEIGNETS24,00 $
Spicy Remoulade
ESCARGOTS EN CROUTE16,00 $
Garlic Herb Butter, Puff Pastry
SHRIMP NOLA23,00 $
Creole Spice, Garlic, Biscuits
SALMON CARPACCIO24,00 $
Cured Salmon, Beets, Mustard Crème Fraîche, Pickled Shallots
STEAK TARTARE19,00 $
Garlic Aioli, Capers, Fines Herbes
BAKERY CHARCUTERIE23,00 $
Assortment Of Artisanal Meats And Cheeses, Accoutrements. Torchon De Foie Gras Supplement +20

SALADS & SOUPS

Add: Steak +18, Salmon +12, Shrimp +12, Chicken +9

VERTE SALAD13,00 $
Mixed Greens, White Balsamic Vinaigrette, Radish, Fines Herbes
CAESAR SALAD16,00 $
Parmesan, Brioche Crouton
BEURRE BLANC SALAD16,00 $
Mixed Greens, Avocado, Truffle, White Balsamic Vinaigrette
ONION SOUP GRATINEE14,00 $
Fontina, Gruyère, Parmesan, Crouton
MAINE LOBSTER BISQUE19,00 $
Lobster Claw, Wild Mushrooms

MAINS

OMELETTE GRUYERE22,00 $
Farm Eggs, Mixed Greens
BOURSIN RIGATONI27,00 $
Cremini Mushrooms, Blistered Tomatoes, Spinach, Toasted Panko, Fines Herbes
RATATOUILLE CREPES21,00 $
Squash, Eggplant, Tomato, Goat Cheese, Spinach
CAPRESE SANDWICH15,00 $
Marinated Mozzarella, Tomatoes, Pistou, Balsamic, Chips
MOULES FRITES26,00 $
PEI Mussels, White Wine, Garlic, Pommes Frites
LOBSTER POT PIE45,00 $
Puff Pastry, Mushrooms, Corn, Fingerlings, Sherry Cream
SNAPPER AMANDINE40,00 $
Brown Butter, Almond Chili Crunch, Haricots Verts
SHRIMP PO' BOY25,00 $
Creole Fried Shrimp, Lettuce, Onion, Remoulade, Chips
BOULON CLUB19,00 $
Grilled Chicken, Applewood Bacon, Bearnaise Aioli, Chips
DUCK CONFIT38,00 $
Savory Crêpes, Cherry-Hoisin, Crispy Vegetables
LE BURGER24,00 $
Smash Patties, American Cheese, Red Onion, Thousand Island, Pomme Frites
FRENCH DIP SANDWICH26,00 $
Shaved Ribeye, Caramelized Onions, Gruyére, Dijonnaise, Au Jus, Pommes Frites
STEAK FRITES
Maitre D'hotel Butter
- HANGER STEAK38,00 $
- FILET MIGNON51,00 $
- CAULIFLOWER STEAK21,00 $
STEAK SAUCE OPTIONS
- BEARNAISE4,00 $
- AU POIVRE4,00 $
- SAUCE VERTE4,00 $

ACCOMPANIMENTS

HARICOTS VERTS9,00 $
ROASTED WILD MUSHROOMS11,00 $
POMMES FRITES9,00 $

KIDS

KID'S CHEESEBURGER12,00 $
Served With Pommes Frites
KID'S GRILLED CHEESE12,00 $
Served With Pommes Frites
KID'S FRIED CHICKEN12,00 $
Served With Pommes Frites
KID'S GRILLED CHICKEN12,00 $
Served With Pommes Frites
KID'S FRIED SHRIMP12,00 $
Served With Pommes Frites
KID'S GRILLED SHRIMP12,00 $
Served With Pommes Frites

Was 1.315 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.8

4,8 basierend auf den neuesten Bewertungen

4,8Essen
4,8Service
4,8Ambiente
4,5Preis-Leistung

Lärm • Gemäßigt

Besonders beliebt

Tampa
Am häufigsten gebucht

1.317 Bewertungen

L
Lizzyp
Atlantic City
10 Bewertungen
VIP
5.0
10 Bewertungen
Besucht am 2. Februar 2023
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Amazing!!!
War diese Bewertung hilfreich?
P
Pierre
Orlando
9 Bewertungen
5.0
9 Bewertungen
Hat das Restaurant heute besucht
1. Gesamt 5
2. Essen 4
3. Service 5
4. Ambiente 5
Very enjoyable atmosphere. The menu offered a variety of foods to choose from. The ones we selected were very delicious and appetizing. It is very expensive but worth it.
War diese Bewertung hilfreich?
OT
OpenTable-Gast
Washington, D.C
1 Bewertung
3.0
1 Bewertung
Vor 1 Tag besucht
1. Gesamt 3
2. Essen 2
3. Service 4
4. Ambiente 3
Just okay. Steak was undercooked. Loud
War diese Bewertung hilfreich?
L
Lauri
Tampa
1 Bewertung
4.0
1 Bewertung
Vor 1 Tag besucht
1. Gesamt 4
2. Essen 5
3. Service 5
4. Ambiente 5
Food and drinks were great. Food prices are actually aligned with area but drink prices are insane.
War diese Bewertung hilfreich?
L
Linda
Tampa
3 Bewertungen
VIP
5.0
3 Bewertungen
Vor 2 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Great time outside was very nice. Waiter was very helpful and accommodating. Food was delicious.
War diese Bewertung hilfreich?
D
Diane
Tampa
1 Bewertung
3.0
1 Bewertung
Vor 2 Tagen besucht
1. Gesamt 3
2. Essen 2
3. Service 5
4. Ambiente 5
Nice place, great service—both the sommelier and the waiter. Charming brasserie ambience. But the food just isn’t there. I was super excited to be able to order my favorites: lobster and mushrooms, duck. Sadly, the bisque was way too salty and was served with a skin on top that should not have been there. The duck was very overcooked and dry, served with a cherry-hoisin sauce that was refrigerator cold. Not good. My husband’s salad was very good and the snapper was tasty, but also overcooked.
War diese Bewertung hilfreich?
A
Amanda
Orlando
4 Bewertungen
VIP
5.0
4 Bewertungen
Vor 3 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Excellent service. Made a birthday surprise very special. Thank you!
War diese Bewertung hilfreich?
j
john
Tampa
2 Bewertungen
5.0
2 Bewertungen
Vor 4 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Great food and service!!! Really great!! Portion sizes too small.
Boulon BrasserieVor 3 Tagen geantwortet
John - We're thrilled to hear that you enjoyed your meal and service at Boulon Brasserie! We appreciate your feedback and hope to see you again soon!
War diese Bewertung hilfreich?
S
Steve
Tampa
112 Bewertungen
VIP
3.0
112 Bewertungen
Vor 5 Tagen besucht
1. Gesamt 3
2. Essen 3
3. Service 3
4. Ambiente 3
My wife and I so very much wanted to love this place! We LOVE french food, and Boulon looks SO fun and lovely. Sadly, it did not live up to the hype. First off, it's not really french food, it's just fancy downtown food. They have risotto, pork schnitzel and rigatoni, these are not french dishes. They DO have Coq Au Vin, but NOT Boeuf Bourguignon. Anyway, aside from what they should have, the food was not great. I had the Escargo, and it was SO salty, I mean burn your tongue, drink a full glass of water salty. Then I had the Scallops and risotto, I suppose the were cooked nicely, but the flavor was VERY one note, and honestly boring. The risotto had very little risotto in it, mostly it was just a pasty bland sauce, and with only 3 scallops, and very little risotto, it was more of an appetizer than a main course. We did have the BLUE CRAB BEIGNETS as an appetizer, and I will say they were delightfully light, and full of crab, not just bread and filler. Not sure WHY they are called beignets, other than it's a fancy french word, they are not beignets, but probably the best thing I ate there. So with just a couple glasses of wine, it came to well over $300.00. Sorry, that's ridiculous for a meal I didn't even enjoy, except for the crab. Disappointed, and wont be back. Oh, and my wife and I were celebrating our birthdays (2 days apart) and the waitress KNEW that, did she do ANYTHING to surprise us? Nope, nothing. She could have stuck a candle in one of the crab Beignets, but nope, nothing.
Boulon BrasserieVor 2 Tagen geantwortet
Thanks for the feedback, Steve. We're sorry to hear that your experience at Boulon didn't meet your expectations. We take pride in our French cuisine & appreciate your comments about the scallops & Escargo - we'll certainly pass these along to our kitchen team for review. We hope you'll give us another chance in the future!
War diese Bewertung hilfreich?
T
Tessa
Tampa
1 Bewertung
5.0
1 Bewertung
Vor 5 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Love this restaurant! Great service and food always!
Boulon BrasserieVor 2 Tagen geantwortet
Hi Tessa, We're thrilled to hear that you love Boulon! It's wonderful to know that our food and service met your expectations. We truly appreciate your kind words & look forward to serving you again soon.
War diese Bewertung hilfreich?

FAQ

Boulon Brasserie wurde mit 4,8 Sternen von 1315 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.