For the Table
Breadbasket, salted butter7,50 £
To Start
Thai spiced broccoli & coconut soup, shoots & croutons12,00 £
Sea bass carpaccio, chilli, miso & lemon vinaigrette, lime18,00 £
Yellow fin tuna, yuzu & citrus, avocado & coriander22,00 £
Prime steak tartare, soy cured egg yolk, toasted sourdough24,00 £
Slow braised pork bao, celeriac remoulade, seeded crumble16,00 £
To Follow
Korean glazed salmon, bean salad, pickled enoki32,00 £
Steamed halibut Tom Yam, pac choi & basil42,00 £
Pepper marinated beef, Asian slaw, soy & sesame jus45,00 £
Poached chicken breast, green curry, roasted carrot & kale30,00 £
Shiitake, edamame & black miso risotto, Thai asparagus24,00 £
To Have with
Brussel sprouts, peanut butter sauce7,00 £
Steamed rice, sesame seeds, spring onions7,00 £
Kentang bravas7,00 £
Leafy salad, vinaigrette7,00 £
To Finish
Saffron poached William’s pear, lychee ice cream13,00 £
Tamarind sticky toffee pudding, salted palm sugar caramel13,00 £
Cardamom & vanilla rice pudding, mango & mint13,00 £
Dark chocolate & sesame delice, whipped cream, raspberries14,00 £
Cheese, Nashi pear chutney, seeded crackers15,00 £
