BOTANICO

Bewertungen für BOTANICO von Gästen, die dieses Restaurant besucht haben. Basierend auf den neusten Bewertungen.

1. RL

   RobertL

   München2 Bewertungen

   4.0

   Besucht am 21. Dezember 2023

   1. Gesamt 4
   2. Essen 4
   3. Service 5
   4. Ambiente 4

   Ganz gut 👍🏻 chiki miki nicht worklich mexikanisch sehr teuer
   

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2. S

   Stephanie

   Detroit7 Bewertungen

   5.0

   Vor 1 Tag besucht

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   Service was great. Food amazing. Great atmosphere. We will be back!
   

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3. R

   shawnaR

   San Francisco3 Bewertungen

   5.0

   Vor 1 Tag besucht

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   Excellent fresh food, friendly, professional staff, and a truly unique, festive, beautiful environment. Highly recommend!
   

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4. M

   Mary VIP

   Raum New York10 Bewertungen

   5.0

   Vor 3 Tagen besucht

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   Everything about this restaurant is great. The vibe (great music!), the food, the ambiance, the garden - it's all just effortlessly chic and delicious. I always make a point of coming here when I visit Mexico City.
   

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5. R

   Raul

   Mexiko Stadt4 Bewertungen

   5.0

   Vor 4 Tagen besucht

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   Todos los platillos delicioso y gran “ambieance”…caro, pero vale la pena!
   

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6. B

   Bertgo VIP

   San Francisco6 Bewertungen

   5.0

   Vor 4 Tagen besucht

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   Everything was outstanding. The space is very pleasant and feels like eating in a garden. The service was perfect. The crème brûlée with olives was unique and very tasty. The tuna tostada was really tasty and the carmelized onion caramele was even better. I would also recommend the mascarpone risotto which was perfectly cooked and delicately balanced. The portion sizes are perfect for our luncheon
   

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7. C

   Christina

   Atlanta6 Bewertungen

   5.0

   Vor 4 Tagen besucht

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   Gorgeous setting and attentive service. The calamari was some of the best I've ever had- I loved the sauce. We all enjoyed our meals and seeing the axolotl pond. Un entorno precioso y un servicio atento. Los calamares estaban entre los mejores que he probado; me encantó la salsa. Todos disfrutamos de la comida y de ver el estanque de ajolotes.
   

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8. T

   Tommy

   Atlanta1 Bewertung

   2.0

   Vor 6 Tagen besucht

   1. Gesamt 2
   2. Essen 5
   3. Service 1
   4. Ambiente 3

   El mesero que nos atendio tenia una exprecion de molestia cada que le preguntabamos algo. En dos ocaciones menciono que pronto iban a cerrar, lo que hizo que no disfrutaramos la comida. Nos sentimos apresurados en todo momento. Al final pedimos la cuenta y se tardo mucho en llegar, por lo que tuvimos que pedirle a otro mesero que, porfavor, nos trajera la cuenta.
   

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9. s

   shoshana

   Greater Boston7 Bewertungen

   5.0

   Vor 6 Tagen besucht

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   Wonderful ambiance. Food was delicious. Recommend sharing more small plates than ordering a large plate.
   

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10. a

    avny

    Raum New York9 Bewertungen

    5.0

    Vor 6 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5

    Botanico was recommended by a few friends who’d been on recent visits to Mexico City. Easy to understand why. The understated, unassuming entry gives way to a fantastic private garden space with massive tress, bamboo, plants, and pond. A peek into the glass enclosed kitchens create a fascinating floor show of food prep by the master chefs. It’s impossible not to feel like you’re in some secret garden of delight. The menu apparently changes season to season. At first look, you might think the dishes are relatively basic but the artistry is not in the words on the menu, it’s in the divine chemistry in the kitchen. We enjoyed and shared everything. Standouts were the Carmelized Onion Caramelle (one of the most delicious things I’ve eaten) and the Sea Bass in buerre blanc and peas which I can describe as elegant and velvety. The intricacy of the flavors develops with each bite. I suggest choosing a very light white wine or simple, clear cocktail to accompany these two dishes. With no room for dessert, we just couldn’t pass up the Crème Brûlée with olives. I’d read in a review that it was something special, which it was. Whoever thought of that combination is a visionary. The diners on both sides of us got the Panna Cotta, which they said was beyond compare so I’m adding that even though we didn’t try it. Let yourself enjoy this full sensory experience. Drink lightly, share dishes, watch the chefs in the kitchen, look up at the treetops and take your time eating.
    

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