• The Experience • Due to our limited seating, all reservations will have an experience of 75-120 minutes to enjoy your time here at Bonge's, based upon the size of your party.
Entrees
All entrées served with: • Two sides (potato & vegetable of the day) • Jalapeño Corn Bread • Your choice of Tomato Soup or Wedge Salad (Housemade Bluecheese, Raspberry Vinaigrette, Ranch, French) • Add New Housemade Bacon!!
Perkinsville Pork26,00 $
Pork Loin • Parmesan • Lemon Butter
New York Strip38,00 $
14oz • Demi Glaze • Shallot Butter
Harger Duck34,00 $
Duck Breast • Bacon • BBQ
Norwegian Sea Trout30,00 $
Maple • Meyer Lemon
New Zealand Lamb Chops36,00 $
NZ Chops • Mustard Cream • Cous Cous
Filet of Beef
Handcut Filet Mignon• Demi • House Herb Butter •
Chicken Marsala24,00 $
Mushrooms • Polenta • Marsala Wine Sauce •
Homemade Pasta
Chef's Nightly Feature • Market Price
Applewood Smoked Pork Chop30,00 $
Smoked • Bone-in • Sorghum BBQ
Fish of the Day
based on availability
Applewood Smoked Prime Rib
Available Friday's & Saturday's!
- 10oz28,00 $
- 16oz34,00 $
Appetizers
Gulf Caught Jumbo Shrimp15,00 $
House Cocktail Sauce
Mushrooms-Maître D' Butter15,00 $
Cremini, Shiitake, Portabella
Maryland Crab Cake20,00 $
Cajun Rouille Butter, Lemon
House Smoked Salmon20,00 $
24 Hour Cold Smoked, Sour Cream, Capers, Horseradish, Red Onion, Crackers
Blue Point Oysters 20,00 $
Shucked, Hot Sauce, Horseradish
Chef Dean's Meatballs20,00 $
Beef, Pork, Duck, Rotating Sauce
Perkinsville Pork21,00 $
Our famous entree now available as an appetizer for sharing!
Desserts
Sugar Cream Cake8,00 $
Warm Blueberries, House Whipped Cream
Chocolate Sugar Cream Cake8,00 $
Tart Cherries, House Whipped Cream
Flourless Chocolate Torte8,00 $
Housemade Caramel, House Whipped Cream
Chef Tony's Rotating Dessert
Market Price
