Bombay Bar and Grill

Appetizers (Bhook Barhaiay)

• Pakoras4,95 $

  Fritters Dipped In Spiced Gram Flour Fried To Crispy Golden Brown Perfection

• Samosas4,95 $

  Fried Stuffed Pastry Triangles

Salads (Patay)

• Desi Salad4,95 $

  Traditional Pakistani and Indian salad with chopped onions, carrots, cucumbers and tomatoes, on leafy green lettuce, served with a house yogurt sauce.

• Bombay House Salad5,95 $

  Finely chopped lettuce tossed in a white vinegar sauce, with diced or red radish, tomatoes, cucumbers and bell peppers. Served with yogurt sauce.

Soups (Yakhni)

• Daal Soup4,95 $

  Slow cooked red lentils in light savory spices.

• Mulligatawny Soup5,95 $

  Slow cooked chicken soup with traditional Indian spices.

Sizzlers From The Clay Oven (Tandoor Sey)

Marinated overnight in a homemade yogurt sauce and authentic spices skewer grilled in the clay oven.

• Tandoori Murgh12,95 $

  Bone-in drumsticks and thighs.

• Chicken Tikka14,95 $

  Boneless chicken breast pieces.

Curries (Shorbay)

Rich gravy of exotic spices, tomatoes, onion, garlic, ginger and herbs. All curries are available cooked with potatoes upon request commonly known as vindaloo (add $1.00).

• Chicken Curry13,95 $

• Beef Curry15,95 $