Boisdale of Bishopsgate

British Tapas - Small Sharing Plates

We recommend 2 to 3 sharing dishes per person

• Marinated Spanish Olives2,95 £

• Devonshire Crab7,50 £

  brown crab butter, toasted sourdough

• Dunkeld Smoked Salmon4,75 £

  sourdough toast, lemon

• Grilled Calçot Onions7,50 £

  romesco & grilled sourdough

• Triple Pork Sausages5,50 £

  Bloody Mary ketchup

• Beetroot Hummus5,50 £

  soft goat's cheese, pickled walnuts & sourdough toast

• Welsh Rarebit4,95 £

  aged cheddar & Worcestershire sauce

• Vietnamese Spring Rolls4,25 £

  Asian dipping sauce

• Goujons of Free-Range Chicken5,50 £

• Crispy Breaded Whitebait4,75 £

  aioli

Oysters

• Mersea Island Rock, Essex

  • Three7,50 £

• Whitstable Native No2's, Kent

  • Three12,00 £

A La Carte

Salads

• Wild Rocket & Parmesan Salad8,00 £

  aged balsamic vinegar & cold pressed virgin olive oil

• Heritage Pickled Baby Beetroots & Endive Salad8,50 £

  soft boiled Clarence court hens egg, horseradish, mustard

• Avocado & Pomegranate Super Food Salad9,00 £

  black quinoa, kale, honey & whole grain mustard dressing

First Courses

• Scotch Broth8,50 £

  long braised Highland lamb, pearl barley, croutons, garlic & saffron aioli

• Mini Roast Dumfriesshire Blackface Haggis8,50 £

  mashed potatoes & bashed neeps (Suggested Pairing: 2.5cl noggin of Chivas Regal 12yrs old an additional £6)

• Dunkeld Scottish Oak Smoked Salmon14,50 £

  multiple award-winning salmon from the Scottish Highlands

• Warm Salad of Char-Grilled Squid & Calçot Onions12,50 £

  early potatoes, rocket, romesco sauce

• Seared Gibraltarian Yellow Fin Tuna, Wasabi & Black Bean Crust15,50 £

  pickled white radish, miso dressing

• Wild Highland Venison Carpaccio11,50 £

  rocket, extra virgin olive oil, shaved Parmesan

Superb Hamburgers

Toppings: Melted cave-aged vintage cheddar cheese £1.50, Maple-glazed Ayrshire bacon £1.50, Avocado, corn & naga chilli relish £1.75, Fried Clarence Court hen's egg £2, Double up with an extra beef patty £3.75, Pan-fried foie gras £7.50

• Classic8,95 £

  lemon-tarragon mayo, dill pickles, red onion, beef tomatoes

• Deluxe13,75 £

  maple-glazed bacon, Béarnaise sauce, beer-battered onion rings, watercress

• Inferno (Warning: Hot)12,50 £

  smoked tomato, jalapeno, corn & naga chilli relish, avocado

• Truffle18,50 £

  black truffle mayonnaise, melted Taleggio cheese, roast field mushrooms

Main Courses

• Roast Haunch of Highland Red Deer28,50 £

  wild mushroom, sautéed watercress, malted parsnip puree, port jus

• Roast Dumfriesshire Blackface Haggis16,50 £

  mashed potatoes & bashed neeps (Suggested Pairing: 2.5cl noggin of Chivas Regal 12yrs old an additional £6)

• Roast Supreme of Norfolk Chicken19,75 £

  truffle-honey glazed Jerusalem artichokes, potato terrine, red wine sauce

• Rigatoni Pasta, Wild Garlic & Cashew Pesto9,75 £

  tenderstem broccoli, Kalamata olives, cold pressed olive oil

• Roast Fillet of Wild Cod, Seaweed & Pearled Arborio Rice26,00 £

  horseradish broth & sorrel oil

• Roast Fillet of Orkney Salmon22,50 £

  with rumbledethump rosti potatoes, sautéed kale, cockle & bacon vinaigrette

• Slow Roast Rare Breed English Saddleback Pork21,00 £

  mustard- potato puree, apple & cider gravy

The Boisdale Aberdeenshire Steaks

• 8oz Flat Iron (Rare or Medium Rare)18,75 £

  full flavoured cut from the shoulder, firm texture

• 12oz Rib-Eye32,00 £

  centre cut rib, flavourful, tender with good marbling, dry aged for 28 days

• 7oz Tournedos Fillet29,50 £

  most tender of all our steaks, dry aged 21 days

• 21-22oz Porterhouse37,00 £

  probably the best steak in the world! 28 day dry aged

Sauces & Accompaniments

• Boisdale Bloody Mary Ketchup2,00 £

• Fried Clarence Court Hen's Egg2,00 £

• Black Truffle Mayonnaise3,00 £

• Béarnaise Sauce3,00 £

• Green Peppercorn Sauce3,00 £

• Wild Scottish Chanterelle7,50 £

  mushroom sauce

• Pan-Fried Foie Gras7,50 £

Sides

• Thick Cut or Matchstick Chips

  • Small3,50 £
  • Large4,75 £

• Creamy Mashed Potatoes4,00 £

• Mixed Leaf Salad4,25 £

• Truffle, Rosemary & Parmesan Chips4,95 £

• Minted New Potatoes4,00 £

• Roasted Tenderstem Broccoli, Pine Nuts & Lemon6,50 £

• Wilted or Creamed Spinach5,75 £

• Vegetables of the Day

  • Market Price