Bohemian Bistro

Bewertungen für Bohemian Bistro von Gästen, die dieses Restaurant besucht haben. Basierend auf den neusten Bewertungen.

1. S

   Sadie VIP

   Raum New York5 Bewertungen

   1.0

   Besucht am 18. Januar 2025

   1. Gesamt 1
   2. Essen 1
   3. Service 1
   4. Ambiente 1

   Please remove this restaurant from open table, the establishment is CLOSED! I unfortunately had no idea because the owner doesn’t have it any where on the website! My friend and I were frustrated to have gone all the way there to find the space permanently closed.
   

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2. R

   Renee VIP

   Raum New York21 Bewertungen

   1.0

   Besucht am 16. Januar 2025

   1. Gesamt 1
   2. Essen 1
   3. Service 1
   4. Ambiente 2

   This restaurant is CLOSED!! Got all the way there and not in business so why are you still able to make a reservation!!
   

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3. a

   andreia

   Raum New York1 Bewertung

   1.0

   Besucht am 12. Januar 2025

   1. Gesamt 1
   2. Essen 1
   3. Service 1
   4. Ambiente 1

   The restaurant was closed when we got there . We never got a phone call or email nothing when we got there the door was closed
   

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4. G

   Gayle

   Raum New York5 Bewertungen

   4.0

   Besucht am 8. Dezember 2024

   1. Gesamt 4
   2. Essen 4
   3. Service 4
   4. Ambiente 4

   This was my second time there. This visit was not as enjoyable as last time. There was a larger party that was very loud. They allowed them ti play a ring toss game. It’s a small restaurant & do nothing it was an appropriate. Some of the food in our party wasn’t hot. The food is tasty & service is good
   

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5. R

   Robert VIP

   Raum New York36 Bewertungen

   5.0

   Besucht am 1. Dezember 2024

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 4

   Food - 9 out 10 Service - 10 out of 10 Larger group with 9 diners to celebrate a birthday...with prompt and courteous service (1 waiter for the smallish restaurant) Every dish we ordered was pretty good. Loved the Urguayan fusion. Massini was like the love child of a Creme Brulee & a Tres Leches
   

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