Welcome to Boeuf Blanchardstown. Simplicity Done Well. At Boeuf Blanchardstown we use grass-fed Irish Beef, using only prime cuts of Fillet and Striploin, expertly chargrilled to your preferred temperature. All Chicken is Irish free range, which is chargrilled to perfection, using Boeuf's signature seasoning.
Marinated in Rosemary, Thyme & Garlic w/Red Wine Gravy
Or
Chargrilled Peri Peri Half Chicken
Peri Peri Marinated Chicken w/Lemon & Chilli Peri Peri Sauce
Complimentary Dessert
Profiteroles w/warm chocolate sauce
Was 115 Gäste sagen
Bewertungen insgesamt
Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.
4.4
4,4 basierend auf den neuesten Bewertungen
4,4Essen
4,4Service
4,3Ambiente
4,6Preis-Leistung
Lärm • Gemäßigt
Besonders beliebt
Dublin 15
Am häufigsten gebucht
115 Bewertungen
M
Maria
Dublin
1 Bewertung
5.0
1 Bewertung
Vor 2 Tagen besucht
Gesamt 5
Essen 5
Service 5
Ambiente 5
Fillet Steak melted in your mouth. Absolutely blown away, will definitely be back soon.
War diese Bewertung hilfreich?
C
Ciara
Raum New York
6 Bewertungen
5.0
6 Bewertungen
Vor 2 Tagen besucht
Gesamt 5
Essen 5
Service 5
Ambiente 5
Came here for dinner on Xmas eve at 3:30pm, great atmosphere and met by very friendly staff. Meal was made very fast and steaks all cooked to perfection! The profiteroles are fresh and delicious! Don’t have anything negative or constructive to say about this restaurant!
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L
Luke
Dublin
1 Bewertung
5.0
1 Bewertung
Vor 2 Tagen besucht
Gesamt 5
Essen 5
Service 5
Ambiente 5
Staff were absolutely fantastic, so so kind. Good was delicious.
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J
Jayden skye
Dublin
1 Bewertung
3.0
1 Bewertung
Vor 3 Tagen besucht
Gesamt 3
Essen 5
Service 3
Ambiente 3
Food was amazing, steak was cooked perfectly. The garlic bread and chips were also delicious. I found that you were invisible unless you were in a big group or really shouted for the attention of a staff member. Big groups were constantly asked if they would like more of anything and how everything was but noticed the smaller tables were walked past. Although the food was amazing, the seats were severely uncomfortable. Our backs were aching and we were uncomfortable throughout the dinner. If you are going I would recommend requesting a couch seat as hopefully they would be more comfortable.
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OT
OpenTable-Gast
Dublin
1 Bewertung
5.0
1 Bewertung
Vor 3 Tagen besucht
Gesamt 5
Essen 5
Service 5
Ambiente 5
Amazing food. Amazing service. Will definitely be back
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E
Emma
Leinster
1 Bewertung
5.0
1 Bewertung
Vor 3 Tagen besucht
Gesamt 5
Essen 5
Service 5
Ambiente 5
Really good, attentive service and pleasant staff. Food was very quick, really tasty and fresh
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C
Celine
Dublin
7 Bewertungen
3.0
7 Bewertungen
Vor 3 Tagen besucht
Gesamt 3
Essen 2
Service 3
Ambiente 2
No frills and states exactly what it is, good value if you aren’t fussy but everything tasted too salty and the fries weee a let down which was a pity because the steak was otherwise cooked perfectly
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L
Lucy
London
1 Bewertung
1.0
1 Bewertung
Vor 3 Tagen besucht
Gesamt 1
Essen 1
Service 4
Ambiente 1
I have to say, I didn’t have high hopes for Boeuf & Frites as it’s known to only be ok but it was even worse! The premises is such a huge space and is similar to an American diner with the sheer amount of seats and how open it is. They could definitely do with breaking it up with some partitions. The lighting is also very very bright. We got to our table and before we even took our coats off and got our toddler into his high chair, there was a man standing behind us waiting to put garlic bread on our table. I didn’t even realise it was for us initially. He put it on the table and walked away. We ate it. It was nice. As we were eating that, the waitress took our order for our mains. There’s 2 choices; steak or chicken. My husband and I both got the steak. It arrived within minutes and it was a big plate of salt, essentially. It was the saltiest meal we’ve ever had. The chips were skinny fries and they were the type that have an orange seasoning coating them. There was a knob of butter on the steak that also must have been laced with salt as when it melted over it, the whole thing was one big salty slab of meat. Our 2 year old had chicken tenders and chips and he kept shouting for water. If I had known the chips came out like that I would have asked for his to have no seasoning. Ours too, to be honest, but especially the baby’s. We weren’t finished 30 seconds and a waitress asked if she could bring dessert out. It came out a minute later. It was Profiteroles and they were nice. The nicest part of the meal. Our table was booked for 4:30pm and we were totally finished our 3 courses at 5:05pm. It came to just over €90. There is an outrageous amount of wait staff and they are all very attentive but it’s all a bit too fast. I know the point of the restaurant is that you have 2 choices; steak or chicken, and that’s fine if they excelled at both but they really don’t. It was mediocre at best.
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G
Gary
Dublin
1 Bewertung
5.0
1 Bewertung
Vor 4 Tagen besucht
Gesamt 5
Essen 5
Service 5
Ambiente 5
I had the striploin and it was beautifully cooked and seasoned. The staff were so helpful
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B
Bernie
Dublin
1 Bewertung
5.0
1 Bewertung
Vor 4 Tagen besucht
Gesamt 5
Essen 5
Service 5
Ambiente 5
All fantastic including service seating waiting staff were fab and attentive
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FAQ
Boeuf Blanchardstown wurde mit 4,4 Sternen von 115 OpenTable-Gästen bewertet.
Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.
