APPETIZERS
SOUP OF THE DAY10,00 $
FRENCH ONION SOUP12,00 $
FRIED CALAMARI15,00 $
REUBEN EGG ROLLS15,00 $
BANG BANG SHRIMP16,00 $
BACON WRAPPED SCALLOPS22,00 $
SWEET CHILI TOSSED CALAMARI16,00 $
BV’S CLASSIC SALADS
ADD CHICKEN 10, SALMON 13, OR SHRIMP 13
HOUSE SALAD12,00 $
MIXED GREENS, TOMATOES, RED ONIONS, GORGONZOLA CRUMBLES WITH SHALLOT VINAIGRETTE
HARRY'’S21,00 $
CHOPPED SHRIMP, BACON, GREEN BEANS, ROASTED RED PEPPERS, RED ONIONS, DICED TOMATOES, WITH RED WINE VINAIGRETTE
BANG BANG SHRIMP25,00 $
BUCKWHEAT SOBA NOODLES, NAPA CABBAGE, SNOW PEAS, CARROTS, BELL PEPPERS, SCALLIONS, & PEANUTS, WITH SPICY PEANUT DRESSING
CAJUN SALMON NICOISE26,00 $
BLACK OLIVES, HARD-BOILED EGG, TOMATOES, CAPERS, AND GREEN BEANS WITH JALAPENO DRESSING.
CLASSIC CAESAR12,00 $
OB STEAK25,00 $
MIXED GREENS, TOMATOES, RED ONIONS, BLUE CHEESE CRUMBLES, WITH SHALLOT DRESSING
ASIAN PEAR14,00 $
BABY ARUGULA, ASIAN PEAR, RADICCHIO, BLUE CHEESE CRUMBLES, & TOASTED WALNUTS, WITH CHAMPAGNE VINAIGRETTE
CHICKEN COBB24,00 $
GRILLED CHICKEN, TOMATOES, HARD BOILED EGG, BACON, HAM, BLUE CHEESE CRUMBLES, & AVOCADO, WITH RED WINE VINAIGRETTE
BOBBY'S WEDGE13,00 $
ICEBERG LETTUCE, TOMATOES, BACON, BLUE CHEESE CRUMBLES, WITH BLUE CHEESE DRESSING
PASTA
MUSHROOM RAVIOLI25,00 $
PORCINI MUSHROOM RAVIOLL, PROSCIUTTO, SUN DRIED TOMATOES, MUSHROOMS, IN A LIGHT PARMESAN SAUCE
PAPPARDELLE WITH FILET26,00 $
FILET TIPS, BELL PEPPERS, ONIONS, MUSHROOMS, IN BORDELAISE SAUCE
LINGUINE & CLAMS24,00 $
LITTLE NECK CLAMS, & TOMATOES, IN A WHITE WINE GARLIC BUTTER SAUCE
SHRIMP SCAMPI & LINGUINE24,00 $
JUMBO SHRIMP IN WHITE WINE BUTTER SAUCE
SANDWICHES
SERVED WITH FRENCH FRIES AND FRIED ONION RINGS
BOBBY VAN’S BURGER18,00 $
BRIOCHE BUN, LETTUCE, TOMATO, & RED ONION
CLASSIC TURKEY CLUB18,00 $
LETTUCE, TOMATO, & BACON, SERVED WITH FRENCH FRIES ONLY
GRILLED CHICKEN18,00 $
SMOKED GOUDA, SHREDDED LETTUCE, ROASTED RED PEPPERS, BANANA PEPPERS, WITH ROASTED GARLIC AIOLI
OPEN FACED NY STRIP22,00 $
NEW YORK STRIP ON A TOASTED SOURDOUGH BREAD WITH RED WINE DEMI GLAZE, SERVED WITH FRIED ONION RINGS ONLY
FRENCH DIP22,00 $
SHAVED PRIME RIB, SAUTEED ONIONS, GRUYERE WITH AU JUS
ENTREES
CHICKEN PAILLARD26,00 $
THINLY POUNDED, HERE BREADED, TOPPED WITH FENNEL, & ARUGULA SALAD IN A CHAMPAGNE VINAIGRETTE
CHICKEN PARMESAN28,00 $
CLASSIC CHICKEN PARMESAN, MARINARA SAUCE, PENNE PASTA
HOISIN GLAZED SALMON32,00 $
BASMATI RICE AND SAUTEED BROCCOLINI
PAN SEARED SEA SCALLOPS39,00 $
CHOPPED ASPARAGUS, ROASTED PEPPERS & SHITAKE MUSHROOMS, IN A BEURRE ROUGE SAUCE
STEAKS
PETITE FILET MIGNON (6oz)35,00 $
FILET MIGNON (10oz)49,00 $
PRIME NY STRIP (16oz)49,00 $
SHAREABLE SIDES FOR 2
FRENCH FRIES10,00 $
SAUTEED ASPARAGUS12,00 $
SAUTEED BROCCOLINI12,00 $
PARMESAN & PROSCIUTTO MAC & CHEESE18,00 $
TRUFFLE FRIES11,00 $
GARLIC MASHED POTATOES10,00 $
SPINACH12,00 $
CREAMED OR SAUTEED
BRUSSELS SPROUTS14,00 $
WITH PARMESAN PROSCIUTTO IN CAESAR DRESSING
PLEASE INQUIRE WITH A MANAGER FOR DETAILS OF PRIVATE EVENTS AND CATERING MENU. ALL PRICES ARE SUBSJECT TO CHANGE WITHOUT PRIOR NOTICE
PARTIES OF SIX AND MORE ARE SUBJECT TO TWENTY PERCENT GRATUITY ADDED TO THE CHECK.
