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Mignon","description":"","reviewCount":63,"reviews":[{"reviewId":"OT-444325-163341-190158369129","text":"PSA: had to cut the review to be shorter, it was supposed to be much more detailed.\n\nWe had the absolute pleasure of dining at BlueBlood Steakhouse recently.\n\nWe ordered short rib ravioli and house made gravlax apps, chopped salad and table side Caesar salad to start. They were all absolutely delicious and filled with the freshest ingredients.\n\nFor our mains we ordered filet, striploin and wagyu, they were beautifully seasoned, with perfect “crust”, all prepared exactly to our desired level of doneness. The highlight of the steaks was the wagyu tasting plate. I ordered the filet which was perfectly cooked, absolutely delicious and very tender but I was blown away by the bites of Wagyu I tried. It was velvety soft, almost melted in my mouth and had so much flavour.\n\nFor side dishes we ordered garlic mashed potatoes, polenta squares and Kennebeck fries fried in duck fat. The mashed potatoes were creamy smooth, with just enough butter and garlic. All the sides were fabulous.\n\nFor dessert we ordered table side baked Alaska, table side banana crepes, (apple pie and cheesecake to take home). All the desserts were just as delicious as the rest of the meal.\n\nThe entire meal was spectacular! It surpassed similar meals we have had at Harbour 60 and Ruth’s Chris steakhouse. A big part of what made it so great was the staff and their attention to detail. We will definitely be coming back again.","submittedDateTime":"2024-06-18T21:18:25Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"ICECREAM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":580,"endIndex":585,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-444325-164553-120015999802","text":"Sushi!!!!\nSteak!!!!\n\nSteak and Sushi together\nGreat experience on the terrace 🤩","submittedDateTime":"2024-06-07T10:27:04Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"ALLENBY","isVip":true,"profileColor":"PUMPKIN","initials":"AL","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":10,"endIndex":15,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-444325-164868-180165722238","text":"I recently dined at Blueblood Steakhouse, and it was an unforgettable experience! From the moment we walked in, the ambiance was top-notch—elegant yet comfortable. The staff was incredibly attentive and made us feel right at home.\n\nNow, let's talk about the food. The table-side Caesar salad was off the charts, with fresh ingredients and a fantastic dressing. The lobster bisque was outstanding—rich, creamy, and full of flavor. The steak was cooked to absolute perfection—juicy, flavorful, and tender. Every bite was a delight. The sides were equally impressive, especially the mashed potatoes and the gnocchi.","submittedDateTime":"2024-05-29T16:17:27Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PUMPKIN","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/65021806.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":434,"endIndex":439,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-444325-165464-190044607009","text":"Food was ok, it was unfortunate that our medium filet was well done! The ambience was more like a dining hall not a steak house…no music (at least we could not hear it) relatively bright room.","submittedDateTime":"2024-06-05T14:32:41Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"Luv2eat","isVip":true,"profileColor":"ICECREAM","initials":"L","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":48,"endIndex":53,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-444325-164341-140056887064","text":"Delicious food and impeccable service! Steak was the best steak I’ve ever had. Expensive, but worth it","submittedDateTime":"2024-05-06T00:15:55Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"WendyB","isVip":true,"profileColor":"MUSTARD","initials":"WB","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":58,"endIndex":63,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"},{"dishId":"444325-ef26b367ecc979a8c91339b68b442eda","name":"RIBEYE","description":"","reviewCount":58,"reviews":[{"reviewId":"OT-444325-165623-130207679493","text":"A luxurious experience from start to finish, BlueBlood steakhouse ticks all the boxes of a fine dining experience set in a magical castle venue.\n\nThe food was spectacular including the world’s best table side caesar salad and delicious steaks (we had the bone-in ribeye and it was perfectly cooked).\n\nThe service was also top notch, Bo did a fantastic job and ensured we had the best possible experience.\n\nHighly recommend for your next special ocassion.","submittedDateTime":"2024-06-13T17:48:08Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"ICECREAM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":255,"endIndex":269,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-444325-164553-120015999802","text":"Sushi!!!!\nSteak!!!!\n\nSteak and Sushi together\nGreat experience on the terrace 🤩","submittedDateTime":"2024-06-07T10:27:04Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"ALLENBY","isVip":true,"profileColor":"PUMPKIN","initials":"AL","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":10,"endIndex":15,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-444325-164868-180165722238","text":"I recently dined at Blueblood Steakhouse, and it was an unforgettable experience! From the moment we walked in, the ambiance was top-notch—elegant yet comfortable. The staff was incredibly attentive and made us feel right at home.\n\nNow, let's talk about the food. The table-side Caesar salad was off the charts, with fresh ingredients and a fantastic dressing. The lobster bisque was outstanding—rich, creamy, and full of flavor. The steak was cooked to absolute perfection—juicy, flavorful, and tender. Every bite was a delight. The sides were equally impressive, especially the mashed potatoes and the gnocchi.","submittedDateTime":"2024-05-29T16:17:27Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PUMPKIN","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/65021806.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":434,"endIndex":439,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-444325-164341-140056887064","text":"Delicious food and impeccable service! Steak was the best steak I’ve ever had. Expensive, but worth it","submittedDateTime":"2024-05-06T00:15:55Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"WendyB","isVip":true,"profileColor":"MUSTARD","initials":"WB","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":58,"endIndex":63,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-444325-163632-140136431554","text":"We've been to Blue Blood before and if you love steak, it's worth the experience. There's a wide variety of prime steaks to choose from, in various sizes, in various cuts.\nNext to that, there are about 5 home made sauces that are actually delicious. We had the chimichurri and the peppercorn cognac, both were really good. The chimichurri was super fresh and had a nice bite to it. \nThe location, if you're up for it, a faux chateau (Casa Loma) can be fun. Given that we're from Europe it's a bit kitsch but that's OK as you know that before you come in. \nI wasn't too pleased about the noise level - it's a classy restaurant but behind us was a group of girls celebrating a birthday, with songs and all. Not really the type of restaurant for that. Also, while we had a dedicated server, there must have been 6 different servers to our table, for a variety of reasons.\nLastly - the bill. Is the price worth the money? Well, that's always a personal choice, but I found 475 CAD incl. 15% tip on the very high end for 2 main courses and a caesars salad. We did have prime steak at 110 and 130 respectively, but I don't think the steak is worth that amount of money. (We also had 2 glasses of wine, 2 non alcoholic beers and some sparkling water.)\nWould we come back? ONLY if I have another real urge for steak, but there are other (better) alternatives at better prices to be honest.\n3/5 stars","submittedDateTime":"2024-04-19T18:25:03Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"Arjenv","isVip":null,"profileColor":"PUMPKIN","initials":"A","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/59389006.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":1303,"endIndex":1308,"__typename":"ReviewHighlight"},{"startIndex":48,"endIndex":53,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/68653523.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/68653523.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/68653523.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/68653523.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"444325-6eeef414c7093c72d4aab0ab6b3ff987","name":"TENDERLOIN","description":"","reviewCount":58,"reviews":[{"reviewId":"OT-444325-164553-120015999802","text":"Sushi!!!!\nSteak!!!!\n\nSteak and Sushi together\nGreat experience on the terrace 🤩","submittedDateTime":"2024-06-07T10:27:04Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"ALLENBY","isVip":true,"profileColor":"PUMPKIN","initials":"AL","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":10,"endIndex":15,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-444325-164868-180165722238","text":"I recently dined at Blueblood Steakhouse, and it was an unforgettable experience! From the moment we walked in, the ambiance was top-notch—elegant yet comfortable. The staff was incredibly attentive and made us feel right at home.\n\nNow, let's talk about the food. The table-side Caesar salad was off the charts, with fresh ingredients and a fantastic dressing. The lobster bisque was outstanding—rich, creamy, and full of flavor. The steak was cooked to absolute perfection—juicy, flavorful, and tender. Every bite was a delight. The sides were equally impressive, especially the mashed potatoes and the gnocchi.","submittedDateTime":"2024-05-29T16:17:27Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PUMPKIN","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/65021806.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":434,"endIndex":439,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-444325-164341-140056887064","text":"Delicious food and impeccable service! Steak was the best steak I’ve ever had. Expensive, but worth it","submittedDateTime":"2024-05-06T00:15:55Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"WendyB","isVip":true,"profileColor":"MUSTARD","initials":"WB","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":58,"endIndex":63,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-444325-163632-140136431554","text":"We've been to Blue Blood before and if you love steak, it's worth the experience. There's a wide variety of prime steaks to choose from, in various sizes, in various cuts.\nNext to that, there are about 5 home made sauces that are actually delicious. We had the chimichurri and the peppercorn cognac, both were really good. The chimichurri was super fresh and had a nice bite to it. \nThe location, if you're up for it, a faux chateau (Casa Loma) can be fun. Given that we're from Europe it's a bit kitsch but that's OK as you know that before you come in. \nI wasn't too pleased about the noise level - it's a classy restaurant but behind us was a group of girls celebrating a birthday, with songs and all. Not really the type of restaurant for that. Also, while we had a dedicated server, there must have been 6 different servers to our table, for a variety of reasons.\nLastly - the bill. Is the price worth the money? Well, that's always a personal choice, but I found 475 CAD incl. 15% tip on the very high end for 2 main courses and a caesars salad. We did have prime steak at 110 and 130 respectively, but I don't think the steak is worth that amount of money. (We also had 2 glasses of wine, 2 non alcoholic beers and some sparkling water.)\nWould we come back? ONLY if I have another real urge for steak, but there are other (better) alternatives at better prices to be honest.\n3/5 stars","submittedDateTime":"2024-04-19T18:25:03Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"Arjenv","isVip":null,"profileColor":"PUMPKIN","initials":"A","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/59389006.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":1303,"endIndex":1308,"__typename":"ReviewHighlight"},{"startIndex":48,"endIndex":53,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-444325-159430-150121360235","text":"We took our adult children to Blue Bloods for the first time to celebrate my husbands birthday. I thought the last time my husband and I went that that was the best steak I have ever had but now they have introduced “Chicago style” and I have a new best ever experience. The staff was so attentive and all of the food was amazing! If you want a warm ambience coupled with amazing food and service then you need to go here. Give yourself at least 2.5 hours (3 with apps and dessert). 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of my best fine dining experiences and birthday celebrations since years. Our server Gio is the best, he was so kind and hospitable throughout the night, our steaks were exquisite and we felt so welcomed. What a memorable experience!!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Sam","metro":{"metroId":74,"displayName":"Toronto","__typename":"Metro"},"initials":"S","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-30T01:58:29Z","dinedDateTime":"2025-03-29T19:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-444325-182482-180231466148","text":"Enjoyed my dinner , shout out gio for amazing service","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Chris","metro":{"metroId":199,"displayName":"Unspecified","__typename":"Metro"},"initials":"C","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-29T15:07:01Z","dinedDateTime":"2025-03-28T19:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-444325-182381-150200574435","text":"This is a great go to place for excellent service and high quality meats. The new tuna tartare is certainly worth a taste. Don't forget the coconut cream pie! The venue is one of a kind","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":22,"nickname":"Pete","metro":{"metroId":74,"displayName":"Toronto","__typename":"Metro"},"initials":"P","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/69993508.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-29T17:38:55Z","dinedDateTime":"2025-03-25T18:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-444325-182498-120015999802","text":"Fantastic steak\nMaybe best ever\nThank you Blueblood","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":69,"nickname":"Howard","metro":{"metroId":74,"displayName":"Toronto","__typename":"Metro"},"initials":"H","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-25T01:05:09Z","dinedDateTime":"2025-03-24T18:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-444325-182356-170155033587","text":"amazing experience definitely recommend great date night vibe food 10/10","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":null,"metro":{"metroId":74,"displayName":"Toronto","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-21T15:26:48Z","dinedDateTime":"2025-03-20T19:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-444325-182177-110154396011","text":"My wife & I enjoy visiting every 6-8 weeks. We always enjoy starting with the table side Caesar. The Mrs usually devours a filet & myself the Kansas 18oz bone in Ribeye. The service is always second to none.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":null,"metro":{"metroId":74,"displayName":"Toronto","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/67464190.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-17T00:53:15Z","dinedDateTime":"2025-03-16T17:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-444325-182194-140188595304","text":"Our server was great. The food was great. The only part that bothered me was that they sat us at this tiny table. There was so much food I ordered that it barely\nfit on the table. I felt squished in a corner, restricted and had to be overly careful I wouldn’t knock a drink or plate on the ground. It was very uncomfortable tbh. The place was half empty, they totally could have sat us down elsewhere, so this part was very disappointing","rating":{"food":4,"service":5,"ambience":3,"value":4,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":5,"nickname":"Eva","metro":{"metroId":74,"displayName":"Toronto","__typename":"Metro"},"initials":"E","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-16T20:05:35Z","dinedDateTime":"2025-03-15T21:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"}],"totalPages":443,"page":1,"totalCount":4424,"__typename":"ReviewSearchResults"},"reviewHelpfulnessVotes":[],"sortBy":"newestReview","isLoading":false,"prioritiseUserLanguage":true,"searchTerm":"","error":false},"availabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","noAvailabilityList":null,"multiDayAvailabilityModalOpen":false,"showDiningReward":false,"initialDTPDate":null,"initialDTPTime":null,"initialDTPPartySize":null,"fetchAvailabilityOnLoad":false,"findATableLoadingStateOverride":true,"pointRedemptionRewards":null,"privateDining":{},"activeTab":"overview","disableFPC":true,"restaurantHighlights":{"staff":null,"missionStatement":null},"pageAnchor":null},"wallet":{"isPaymentLoading":false,"singleUseCard":null,"savedCards":[],"selectedPaymentCardId":null,"showAddPaymentsMethodModal":false,"showConfirmDeleteModal":false,"cardIdForDeletion":null,"paymentCardTokenToSaveAfterLogin":null,"errorCode":null,"showPaymentMethodSavedToast":null,"showPaymentMethodRemovedToast":null,"networkError":null,"partialErrors":[]}},"__OT_NEW_SESSION_START__":true,"__EXCLUDE_ONETRUST__":false,"__EXCLUDE_GA__":false,"__INCLUDE_RECAPTCHA__":false,"__OT_RUM_CONTEXT__":{"deviceType":"desktop","primaryCountry":"de"},"__OT_GA_DATA__":{"cd2":3,"cd12":"de","cd6":444325,"cd28":444325,"cd13":"Full Web","cd17":"Full Web","cd11":"restprofilepage","cd66":"restaurants","cd63":"restaurant-profile","cd67":"network","cd10":"anonymous","cd7":"Logged Out","cd4":164,"cd76":164,"cd3":74,"cd19":74,"cd78":1214,"cd5":1214,"cd31":"false","cd85":1,"cd84":"GuestCenter","cd15":"network","cd18":"network"}}}
Located inside Toronto’s majestic castle, Casa Loma, BlueBlood Steakhouse offers a refined dining experience in an upscale environment. A truly world class experience, BlueBlood Steakhouse was recently named the #1 Steakhouse in Toronto, by USA Today's 10 Best. The one of a kind space offers a modern and edgy feel with a juxtaposition of classic heritage architecture, unique heirloom antiques and modern art pieces by Warhol, Mr. Brainwash and Salvador Dali. Offering a modern twist on the classic steakhouse, the menu highlights various cuts of the finest beef from around the world, as well as fresh seafood and an extensive international wine and spirit list. BlueBlood Steakhouse is the most recent concept from the Liberty Entertainment Group.
Indulge in an exclusive, unforgettable evening with our Rolls-Royce VIP Experience. Your journey begins with a private chauffeur-driven ride to BlueBlood Steakhouse at Casa Loma, where you’ll enjoy a luxurious five-course prix fixe dinner in one of Toronto’s most iconic settings.
The experience is priced at $1,000 per couple, $1,800 for parties of four coming from the same address, and $2,000 for two separate pickup/drop-off locations. Please note that these prices are exclusive of a 20% gratuity and applicable taxes.
We offer dinner reservations at 6:00 PM, 6:30 PM, 8:00 PM, and 8:30 PM. Your driver will pick you up 30 to 45 minutes prior to your reservation from downtown Toronto and select areas of the GTA.
For more information or to secure your reservation, please contact Camila Suarez directly by email at camila@libertygroup.com or by phone at 647-581-4504.
GOAT CHEESE, GALA APPLE, SPICED PECANS, APPLE CIDER VINAIGRETTE
SURF
SESAME CRUSTED SUSHI GRADE AHI TUNA55,00 CA$
MISO GLAZED CHILEAN SEABASS75,00 CA$
ROASTED ATLANTIC SALMON50,00 CA$
SEARED JUMBO SCALLOPS NERO RISOTTO60,00 CA$
GRILLED TIGER PRAWNS60,00 CA$
STEAMED ALASKAN KING CRAB
BROILED NOVA SCOTIA LOBSTER
CASTLE ENTRÉES
ROASTED CORNISH HEN45,00 CA$
NATURAL JUS, HAND-FORAGED WOODLAND MUSHROOMS
OPAL VALLEY, AUSTRALIA LAMB RACK80,00 CA$
PISTACHIO, MAPLE, POMMERY MUSTARD
WAGYU STEAKBURGER45,00 CA$
AGED CHEDDAR, BRIOCHE BUN, CASTLE FRIES
VEGETABLES
SAUTÉED SPINACH
SAUTÉED BROCCOLINI W/ MORNAY
GRILLED ASPARAGUS W/ HOLLANDAISE
CREAMED WELSH CORN W/ CORN NUTS
SAUTÉED HAND-FORAGED WOODLAND MUSHROOMS
ONION RINGS W/ SAFFRON AIOLI
CASA LOMA BEEFSTEAK TOMATOES20,00 CA$
STARCHES
HOUSEMADE GORGONZOLA GNOCCHI
POLENTA SQUARES
DUCK FAT HAND-CUT KENNEBEC FRIES
BAKED POTATO W/ FIXINGS ON THE SIDE
GARLIC WHIPPED POTATOES20,00 CA$
TRUFFLE POTATO GRATIN
LOBSTER MAC + CHEESE24,00 CA$
ANY SURF CAN TURN W/ LOBSTER TAIL, CRAB LEGS, JUMBO PRAWNS, SCALLOPS
BÉARNAISE7,00 CA$
SAUCES
COGNAC PEPPERCORN7,00 CA$
SAUCES
MOREL MUSHROOM7,00 CA$
SAUCES
RED WINE JUS7,00 CA$
SAUCES
CHIMICHURRI7,00 CA$
SAUCES
TURF
CANADIAN PRIME, AGED 28 DAYS89,00 CA$
CENTRE CUT FILET
8oz89,00 CA$
12oz110,00 CA$
STRIPLOIN130,00 CA$
ERIN, ONTARIO0,00 CA$
HIGHRIVER, ALBERTA0,00 CA$
16oz130,00 CA$
22oz140,00 CA$
RIBEYE89,00 CA$
GREEN BAY, PRINCE EDWARD ISLAND0,00 CA$
8oz89,00 CA$
BONE-IN RIBEYE80,00 CA$
ERIN, ONTARIO0,00 CA$
14oz80,00 CA$
PORTERHOUSE250,00 CA$
40oz250,00 CA$
AMERICAN PRIME, AGED 28 DAYS89,00 CA$
BARREL CUT FILET
8oz89,00 CA$
12oz125,00 CA$
CENTRE CUT STRIPLOIN130,00 CA$
WHEELER COUNTY, NEBRASKA0,00 CA$
16oz130,00 CA$
BONE-IN RIBEYE130,00 CA$
WICHITA, KANSAS0,00 CA$
18oz130,00 CA$
TOMAHAWK275,00 CA$
DAKOTA CITY, NEBRASKA0,00 CA$
50oz275,00 CA$
CANADIAN, AAA80,00 CA$
STRIPLOIN
FORT MACLEOD, ALBERTA0,00 CA$
GUELPH, ONTARIO0,00 CA$
14oz80,00 CA$
18oz90,00 CA$
10oz80,00 CA$
RIBEYE90,00 CA$
18oz90,00 CA$
TENDERLOIN80,00 CA$
10oz80,00 CA$
CASTLE DRY AGED 35 DAYS85,00 CA$
ROCKWOOD, ONTARIO0,00 CA$
12oz85,00 CA$
16oz100,00 CA$
TOMAHAWK275,00 CA$
DAKOTA CITY, NEBRASKA0,00 CA$
50oz275,00 CA$
WAGYU
AMERICAN, MISHIMA RESERVE110,00 CA$
FILET MIGNON
6oz110,00 CA$
AUSTRALIAN, TAJIMA MB9+140,00 CA$
FILET MIGNON
6oz140,00 CA$
10oz240,00 CA$
STRIPLOIN240,00 CA$
14oz240,00 CA$
RIBEYE250,00 CA$
6oz250,00 CA$
JAPANESE, KOBE80,00 CA$
2oz80,00 CA$
FILET80,00 CA$
2oz80,00 CA$
STRIPLOIN80,00 CA$
2oz80,00 CA$
RIBEYE80,00 CA$
2oz80,00 CA$
WAGYU FILET TASTING270,00 CA$
MISHIMA RESERVE, USA0,00 CA$
TAJIMA MB9+, AUSTRALIA0,00 CA$
KAGOSHIMA, JA, JAPAN0,00 CA$
4oz270,00 CA$
Was 4.424 Gäste sagen
Bewertungen insgesamt
Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.
4.7
4,7 basierend auf den neuesten Bewertungen
4,7Essen
4,7Service
4,8Ambiente
4,3Preis-Leistung
Lärm • Gemäßigt
Besonders beliebt
Toronto
Steakhaus
4.424 Bewertungen
OT
OpenTable-Gast
Raum New York2 Bewertungen
5.0
Besucht am 28. Juli 2023
Gesamt 5
Essen 5
Service 5
Ambiente 5
Tolles Ambiente, gutes Essen, große Portionen, perfekter Service, herrliche Cocktails
Caesar salad for 2 live angerichtet und köstlich
War diese Bewertung hilfreich?
m
mayk VIP
Toronto6 Bewertungen
5.0
Besucht am 21. September 2022
Gesamt 5
Essen 5
Service 5
Ambiente 5
Amazing!!!
War diese Bewertung hilfreich?
OT
OpenTable-Gast
Philadelphia4 Bewertungen
5.0
Besucht am 12. Juni 2018
Gesamt 5
Essen 5
Service 5
Ambiente 5
Amazing!!!
War diese Bewertung hilfreich?
S
Sam
Toronto1 Bewertung
5.0
Vor 2 Tagen besucht
Gesamt 5
Essen 5
Service 5
Ambiente 5
One of my best fine dining experiences and birthday celebrations since years. Our server Gio is the best, he was so kind and hospitable throughout the night, our steaks were exquisite and we felt so welcomed. What a memorable experience!!
War diese Bewertung hilfreich?
C
Chris
Unspecified1 Bewertung
5.0
Vor 3 Tagen besucht
Gesamt 5
Essen 5
Service 5
Ambiente 5
Enjoyed my dinner , shout out gio for amazing service
War diese Bewertung hilfreich?
P
Pete VIP
Toronto22 Bewertungen
5.0
Vor 6 Tagen besucht
Gesamt 5
Essen 5
Service 5
Ambiente 5
This is a great go to place for excellent service and high quality meats. The new tuna tartare is certainly worth a taste. Don't forget the coconut cream pie! The venue is one of a kind
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H
Howard VIP
Toronto69 Bewertungen
5.0
Vor 7 Tagen besucht
Gesamt 5
Essen 5
Service 5
Ambiente 5
Fantastic steak
Maybe best ever
Thank you Blueblood
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OT
OpenTable-Gast
Toronto1 Bewertung
5.0
Besucht am 20. März 2025
Gesamt 5
Essen 5
Service 5
Ambiente 5
amazing experience definitely recommend great date night vibe food 10/10
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OT
OpenTable-Gast
Toronto1 Bewertung
5.0
Besucht am 16. März 2025
Gesamt 5
Essen 5
Service 5
Ambiente 5
My wife & I enjoy visiting every 6-8 weeks. We always enjoy starting with the table side Caesar. The Mrs usually devours a filet & myself the Kansas 18oz bone in Ribeye. The service is always second to none.
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E
Eva VIP
Toronto5 Bewertungen
5.0
Besucht am 16. März 2025
Gesamt 5
Essen 4
Service 5
Ambiente 3
Our server was great. The food was great. The only part that bothered me was that they sat us at this tiny table. There was so much food I ordered that it barely
fit on the table. I felt squished in a corner, restricted and had to be overly careful I wouldn’t knock a drink or plate on the ground. It was very uncomfortable tbh. The place was half empty, they totally could have sat us down elsewhere, so this part was very disappointing
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FAQ
BlueBlood Steakhouse does offer delivery in partnership with Skip The Dishes and Uber Eats. BlueBlood Steakhouse bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: (416) 353-4647.
BlueBlood Steakhouse wurde mit 4,7 Sternen von 4424 OpenTable-Gästen bewertet.
BlueBlood Steakhouse bietet Geschenkkarten an, die Sie hier erwerben können.
Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.