Seasonal Menu for the Holiday
Small Plates
Wild Mushroom Velouté16,00 $
infused with thyme, served with buttery brioche croutons and a light foam
Lobster & Bean Casserole24,00 $
brown onions, aged cheddar, pomegranate salad
Lamb Kibbeh21,00 $
roasted chickpea hummus, mint, tzatziki, pickles, garlic crostini
Prosciutto, Pear & Burrata Salad24,00 $
wild arugula, cherry tomatoes, cucumbers, olives, croutons, sherry vinaigrette
Large Plates
Blue Mermaid Cioppino “BMC”45,00 $
celebrity tomato broth, market seafood, crab, scallion buttered toast, seasonal veggies
Pan-Seared Branzino35,00 $
leeks purée, chicories, dry pepper relish, meyer lemon beurre blanc, charred broccolini
Angus Medallions49,00 $
royal trumpets, salted brussel sprouts, mashed potatoes, veal jus
Lentil Pie29,00 $
market vegetables, goat cheese, pickles, pastry crust
Desserts
Mango Variations15,00 $
buttered filo, dry mango, mousse, cheese, gelato
Warm Banana Cake17,00 $
cookie crumble, salted caramel, eggnog ice cream, berries
