Petites Assiettes
Small plates
Oysters with lemon crème fraîche and green tabasco dill oil10,00 £
(two per serving) (204 kcal)
Crispy Parmesan spheres with escargot and garlic, chilli and parsley butter, served on aioli8,00 £
(955 kcal)
Tacos Français
French tacos (three per serving)
Yellowtail tartare, Parmesan, caviar, lemon and lime13,00 £
(262 kcal)
Seared beef, blue cheese and chilli dressing9,00 £
(281 kcal)
Warm lentils, Brie de Meaux, sweet apple and basil mustard7,00 £
(255 kcal)
Salade et tartare
Salad and tartare
Fennel-cured salmon with French beans, horseradish crème, pickled radicchio and caviar14,00 £
(428 kcal)
Steak tartare with verjus and French chives, lemon zest, Parmesan nest and fleur de sel17,00 £
(316 kcal)
Salad of French beans, fresh basil, aged balsamic and Italian hard cheese8,00 £
(v) (177 kcal)
Pasta Fresca
Fresh Pasta
Crab bucatini, plum tomatoes, chilli and lemon butter17,00 £
(656 kcal)
'Nduja fettuccine and lemon crème fraîche16,00 £
(1093 kcal)
Rigatoni all'Amatriciana with crispy pancetta and pecorino16,00 £
(733 kcal)
Gnocchi with San Marzano tomatoes, garlic, peperoncino and basil14,00 £
(v) (361 kcal)
La Parrilla
Spanish Grill Pescado / Fish
Spanish king prawns with olive oil, lemon, chilli and garlic15,00 £
(682 kcal)
Oven-roasted cod and tomato-spiced consommé19,00 £
(149 kcal)
Chargrilled chorizo al pil pil, roasted garlic, parsley, dried chilli and white wine14,00 £
(1014 kcal)
Smoked paprika lamb cutlets with lime and garlic30,00 £
(626 kcal)
Peppered 28-day-aged rib-eye steak with jalapeño pico de gallo29,00 £
(251g) (429 kcal)
Tapas
Side Dishes
Parmesan tossed fine beans4,00 £
(v) (90 kcal)
Ciabatta4,00 £
(v) (27 kcal)
Vegetariano
Vegetarian
Chargrilled cabbage steak in jalapeño truffle butter12,00 £
(v) (936 kcal)
Layered patatas bravas with aioli and chilli paprika sauce8,00 £
(v) (937 kcal)
Small Eats
Lemon butter and shichimi sea salt edamame9,00 £
Signatures
Yellowfin tuna sashimi ribbons, kohlrabi salad and shiso soy18,00 £
Yellowtail sashimi with yuzu kosho and Parmesan15,00 £
Crispy filo king prawns with wasabi mayonnaise16,00 £
Prawn tempura with ama ponzu14,00 £
Beef tataki and black truffle ponzu18,00 £
Kohlrabi salad with crispy leeks and white goma dressing8,00 £
Robata
Fish
Seafood truffle risotto19,00 £
Grilled salmon yasai zuke20,00 £
Baby chicken roasted with lemon and miso butter served on a hot Bincho Grill22,00 £
Beef fillet with Gorgonzola dolce crème17,00 £
Vegetarian
Black pepper vegetarian chicken15,00 £
Roasted aubergine with goma glaze15,00 £
Side Dishes
Chili flamed tenderstem broccoli4,00 £
Cucumber sunomono4,00 £
