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Blind Salamander Kitchen & Bar, Austin, TX

Blind Salamander Kitchen & Bar

4.7
4,7
421 Bewertungen
31 bis 50 USD
Amerikanisch

Tisch reservieren

2 Personen
19:00
Heute 8 Mal reserviert
Experiences verfügbar.
  • Besondere Anlässe
  • Bezaubernd
  • Kreative Cocktails
Seafood-centric restaurant with sweeping panoramic views of the Fazio Foothills Golf Course and the Texas Hill Country. Featuring a daily selection of freshly shucked oysters, fresh fish, and local “garden-to-table” fare curated by the culinary masterminds at Omni Barton Creek Resort & Spa. Delectable non-seafood selections include tender steaks and braised and grilled dishes. Enjoy creative hand-crafted cocktails from a garden-inspired menu at the bar or outdoor patio.

Planning a visit? We recommend making reservations to ensure a seamless dining experience. Simply drop us an email at blind.salamander@omnihotels.com or give us a call at 512.306.5885 for parties of six or more guests.

Zusätzliche Informationen

  • Restaurantart
    Zwanglos elegantes Restaurant
  • Preisklasse
    31 bis 50 USD
  • Küchen
    Amerikanisch, Moderne amerikanische Küche, Vom Hof auf den Tisch
  • Öffnungszeiten
    Abendessen Mi, Do, So 17:00 Uhr–21:00 Uhr Fr, Sa 17:00 Uhr–22:00 Uhr
  • Telefonnummer
    (512) 306-5885
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Dress code
    Resort Casual
  • Räume für private Veranstaltungen
    This signature restaurant offers fresh seafood and dishes with Texas flair. Explore a diverse menu of garden-inspired cocktails. The dining room overlooks the Austin Hill Country, home to the Blind Salamander.If you like to book a private event please email our General Manager, Winnie Mak at winnie.mak@omnihotels.com
  • Gebiet
    West Austin / Westlake
  • Querstraße
    Barton Creek Blvd.
  • Parking details
    We have both valet parking and self parking available. Parking validated with dinner.
  • Weitere Details
    Aussicht, Bar/Lounge, Bier, Cocktails, Glutenfreie Optionen, Hundefreundlich, Komplette Bar, Korkengeld, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien, Vegan, Wein

Experiences

  • Celebrate Easter with a Feast to Remember

    35,00 $ - 125,00 $ pro Person

    Nur 20. Apr. 2025
    This Easter, gather your loved ones for a special celebration surrounded by breathtaking Hill Country views. We’re excited to invite you to indulge in a curated Easter Buffet designed to delight every palate. Feast on an array of mouthwatering dishes while sipping on your favorite cocktails or try our Bloody Mary and Mimosa bar, where you can customize your drink to perfectly suit your taste. Whether you're a fan of the classic Bloody Mary or prefer a refreshing Mimosa, we’ve got something for everyone! Make this Easter one to remember with great food, family, and fantastic views. We can’t wait to celebrate with you!
  • Celebrate Mom with our Mother’s Day Buffet Brunch

    35,00 $ - 125,00 $ pro Person

    Mehrere Termine verfügbar
    This Mother’s Day, treat Mom to a delightful buffet brunch she’ll cherish, all while enjoying breathtaking Hill Country views. Indulge in an exquisite spread of mouthwatering dishes, thoughtfully prepared by our talented chefs. From savory breakfast classics to irresistible sweet treats, we’ve crafted a feast that will satisfy every craving. Details: Adults: $125 per person, plus tax & gratuity Children (5-12 years): $35 per child, plus tax & gratuity Children under 5: FREE Reserve your table now and enjoy a relaxing, picturesque experience with loved ones. Let us handle the details while you make this Mother’s Day extra special.

Was 421 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.7
4,7 basierend auf den neuesten Bewertungen
  • 4,5Essen
  • 4,8Service
  • 4,5Ambiente
  • 4,1Preis-Leistung

LärmGemäßigt

421 Bewertungen
  1. Mark

    San Diego

    1 Bewertung

    3.0

    1 Bewertung

    Vor 1 Tag besucht

    1. Gesamt 3
    2. Essen 3
    3. Service 5
    4. Ambiente 5
    The good: cocktails, shrimp cocktail, oysters, mussels. The bad: cacio e pepe. It was watery and the noodles were overcooked. The kicker was that the dish was $30. We added chicken and it was a sad piece of grilled chicken, nothing special, and that was $20. So, all in, $50 for a borderline inedible dish for anyone with any level of discernment. However the mussels were phenomenal and only $15! The pricing was confusing but the main takeaway is the cacio e pepe needs to be reworked, deleted, or priced differently. Best to avoid it if you’re headed here.

    War diese Bewertung hilfreich?

  2. Brian

    VIP

    Austin

    3 Bewertungen

    5.0

    3 Bewertungen

    Vor 2 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Celebrated Valentines dinner. Food and service were great

    War diese Bewertung hilfreich?

  3. Joani

    Austin

    42 Bewertungen

    4.0

    42 Bewertungen

    Vor 2 Tagen besucht

    1. Gesamt 4
    2. Essen 3
    3. Service 3
    4. Ambiente 4
    Went for valentines and got their prefixe + wine paired dinner. One plate served in the middle for two people. It was good, but I can’t say exceptional. Usually we really like their creative dishes. The octopus was overcooked, and food meant to be hot was not. Very little meat bites (2 small ones each) in the main course of Ox Tail over polenta. And a dish with broth meant to be eaten as a soup shouldn’t be served in a middle bowl and you’re given a plate - very hard to eat, although it was tasty.

    War diese Bewertung hilfreich?

  4. Sharon

    VIP

    Greater Boston

    10 Bewertungen

    5.0

    10 Bewertungen

    Vor 3 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 4
    Tried the fix prix Valentine's Day Amore Sotto le Stelle menu with wine pairing. The theme was Italian and the food and wines were excellent. No pasta! An imaginative and tastefully prepared series of courses to share. Varied flavors and textures--the octopus antipasto offering was extraordinary and I don't usually eat octopus! Wine selections were spot on for each course. I felt like I was back in Italy. Bravo!

    War diese Bewertung hilfreich?

  5. Jeanne

    VIP

    Austin

    43 Bewertungen

    3.0

    43 Bewertungen

    Besucht am 25. Januar 2025

    1. Gesamt 3
    2. Essen 3
    3. Service 3
    4. Ambiente 3
    This was our second time at the restaurant, and we’re disappointed with our food last night. I had the scallops w/risotto, scallops were chewy and the risotto looked like yellow soupy mash potatoes drenched in butter. Overall, way too rich, over cooked and the black kale was a tiny greasy fried accoutrement on top. My husband had the chicken, it was cooked ok, just a very small portion, most of his plate consisted of vegetables like eggplant that he doesn’t enjoy. To be fair, the lamb we had on our first visit was delicious, so I may return for that again. The Caesar salad and Warm Mushroom Frisée Salad were also quite good. Service was extremely slow between our salads and main course.

    War diese Bewertung hilfreich?

  6. Wayne and Deidra

    Austin

    2 Bewertungen

    5.0

    2 Bewertungen

    Besucht am 11. Januar 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Excellent experience. The crab mac & cheese is a MUST. Our server Ramsey provided exceptional service. We actually ordered what he recommended and were pleased!

    War diese Bewertung hilfreich?

  7. Kristin

    Las Vegas

    2 Bewertungen

    2.0

    2 Bewertungen

    Besucht am 1. Januar 2025

    1. Gesamt 2
    2. Essen 2
    3. Service 4
    4. Ambiente 4
    Normally we have a good experience but the food didn’t have any flavor on the NYE dinner and the price for what we got was way overpriced

    War diese Bewertung hilfreich?

  8. Mike

    Houston

    1 Bewertung

    5.0

    1 Bewertung

    Besucht am 30. Dezember 2024

    1. Gesamt 5
    2. Essen 4
    3. Service 5
    4. Ambiente 4
    Great service by the staff!!

    War diese Bewertung hilfreich?

  9. Bruce

    VIP

    Houston

    8 Bewertungen

    5.0

    8 Bewertungen

    Besucht am 29. Dezember 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Great food and service..excellent Waittress and enjoyed the window seating views...thanks for our anniversary dessert!

    War diese Bewertung hilfreich?

  10. Michele

    VIP

    Cincinnati

    61 Bewertungen

    5.0

    61 Bewertungen

    Besucht am 28. Dezember 2024

    1. Gesamt 5
    2. Essen 4
    3. Service 5
    4. Ambiente 4
    The chocolate dessert had an artistic impact. The pasta and shrimp was rich and tasty. Enjoyed the specialty cosmo with grey goose. The overall ambiance felt like a cruise ship. The fake snow outside was amazing.

    War diese Bewertung hilfreich?

FAQ

Blind Salamander Kitchen & Bar wurde mit 4,7 Sternen von 421 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen
19:00
Heute 8 Mal reserviert
Experiences verfügbar.
Blind Salamander Kitchen & Bar auf Google Maps

8212 Barton Club Drive, Austin, TX 78735

Zusätzliche Informationen

  • Querstraße
    Barton Creek Blvd.
  • Gebiet
    West Austin / Westlake
  • Öffnungszeiten
    Abendessen Mi, Do, So 17:00 Uhr–21:00 Uhr Fr, Sa 17:00 Uhr–22:00 Uhr
  • Preisklasse
    31 bis 50 USD
  • Küchen
    Amerikanisch, Moderne amerikanische Küche, Vom Hof auf den Tisch
  • Restaurantart
    Zwanglos elegantes Restaurant
  • Dress code
    Resort Casual
  • Parking details
    We have both valet parking and self parking available. Parking validated with dinner.
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Weitere Details
    Aussicht, Bar/Lounge, Bier, Cocktails, Glutenfreie Optionen, Hundefreundlich, Komplette Bar, Korkengeld, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien, Vegan, Wein
  • Telefonnummer
    (512) 306-5885
  • Räume für private Veranstaltungen
    This signature restaurant offers fresh seafood and dishes with Texas flair. Explore a diverse menu of garden-inspired cocktails. The dining room overlooks the Austin Hill Country, home to the Blind Salamander.If you like to book a private event please email our General Manager, Winnie Mak at winnie.mak@omnihotels.com
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