Garden-to-plate is the philosophy of Executive Chef Miles Kelly. Hyper-local, seasonal & sustainable produce, that allows the best ingredients of the Blue Mountains to shine. Sommelier Andres Aragon has curated a wine list that showcases the beauty, diversity & terroir of the iconic New South Wales wine regions. Highlighting organic, biodynamic or sustainable farming practices. Blaq's cocktail list delivers a twist on old school favourites utilising native botanicals, spirits & liqueurs. We hope that you take the time to kick back at Blaq! Monday - Sunday we offer our Breakfast Grazing Table.