Black Bull Steakhouse - Riverdale

Appetizers

• Lump Crab Cake10,00 $

  Beefsteak tomatoes, mixed greens served with tartar sauce

• Shrimp Arrabiata11,00 $

  Spicy rock shrimp in scampi sauce

• Crispy Fried Calamari9,00 $

  Served with marinara sauce

• Eggplant Rollatini7,00 $

  Grilled eggplant, rolled with cheeses and marinara sauce

• Buffalo Mozzarella Caprese8,00 $

  Tomatoes, roasted peppers and olive oil

• Grilled Artichoke Hearts9,00 $

  Fontana cheese, cherry peppers, white wine and olive oil

• Stuffed Mushrooms7,00 $

  Filled with vegetables, topped with gorgonzola cheese and balsamic reduction

• Black Bull Meatballs7,00 $

  Handmade, served with a light tomato sauce topped with ricotta cheese

• Clams, Baked Oreganata or Casino8,00 $

  Traditional Oreganata or Casino style with chopped bacon and red peppers

• The Bacon Steak5,00 $

  Served with house steak sauce

• Roasted Portobello9,00 $

  Roasted portobello mushrooms, roasted peppers over arugula, topped with shaved parmesan, oil and vinegar

• Antipasto11,00 $

  Grilled eggplant, fresh mozzarella, broccoli rabe, roasted peppers, drizzled with a balsamic glaze

Soup

• Crab Soup6,00 $

• Black Bull Onion Soup5,00 $

• Lobster Bisque6,00 $

• Soup of the Day6,00 $

Salads

Add: chicken $6 - shrimp $10 - steak $12

• Steak Knife - Wedge Salad9,00 $

  Iceberg lettuce, bacon and avocado with bleu cheese dressing

• Caesar Salad8,00 $

  Romaine lettuce, house made croutons and freshly grated parmesan cheese

• Roasted Beets Salad8,00 $

  With strawberries, Asian pears, pecans and goat cheese

• Sliced Tomato & Onions8,00 $

  Thick cut tomato, onion, drizzled with first press oil

• Chopped Vegetable Salad9,00 $

  Avocado, artichoke hearts, asparagus, hearts of palm and baby mixed greens

• Mixed Green Salad7,00 $

  Cherry tomato, cucumbers and red onions with a house vinaigrette

Seafood & Specialties

• Paglia Fieno with Lobster18,00 $

  Homemade white and black with lobster in a light cream sauce

• Linguine with Clams16,00 $

  Pasta with white or red clam sauce

• Shrimp Scampi19,00 $

  Jumbo shrimp, white wine, olive oil and fresh herbs over angel hair

• Filet of Sole Oreganata20,00 $

  Lightly breaded and baked with roasted potato and vegetables

• Grilled Salmon18,00 $

  Norwegian salmon with mixed vegetables in a light roasted pepper coulis

• Salmon Marichara18,00 $

  Clams in light tomato sauce served over linguine

• Fresh Fettuccini Caprese15,00 $

  Fresh mozzarella, fresh diced tomato and basil in a white wine garlic and olive oil

• Spinach Ricotta Cheese Ravioli14,00 $

  Homemade ravioli filled with spinach and Ricotta cheese in a fresh tomato sauce

• Rigatoni with Bolognese Meat Sauce15,00 $

  Fresh pasta with ground beef, tomato sauce and parmesan cheese

• Eggplant Parmigiana14,00 $

  Grilled eggplant slices layered with basil, mozzarella and parmesan cheese in a tomato sauce

• Chicken Scarpariello16,00 $

  Hand cut chicken breast with sausage, cherry and red bell peppers in a white wine sauce

• Lemon Chicken15,00 $

  Pan seared chicken breast served with mixed vegetables and black olives in a light lemon olive oil sauce

• Chicken Margherita17,00 $

  Chicken breast, fresh mozzarella, tomatoes and basil in a tomato sauce

• Chicken Paillard13,00 $

  This breast of chicken grilled, topped with roasted red peppers over sauteed spinach

• Chicken Francaise15,00 $

  Served with mixed vegetables

• Veal Cutlet Milanese15,00 $

  Topped with mixed greens and cherry tomatoes

• Filet Mignon19,00 $

  Medallions of filet topped with spinach and fontina cheese in a cherry wine sauce served with mashed potato

• Filet Mignon Sandwich16,00 $

  Fontina cheese, cherry peppers, mushrooms and fries

• Burger12,00 $

  Ground prime sirloin, american cheese, lettuce tomato, sliced onion and fries

Steaks & Chops

All of black bulls steaks are cut from usda prime beef and dry aged in house 28 days for the ultimate tenderness, juiciness and flavor

• New York Sirloin

  Tender sirloin strip with an incredible flavor

  • 18oz45,00 $

• Rib Eye Steak

  With rich marbling that slowly melts and bastes the meat

  • 22oz52,00 $

• T-Bone Steak

  Thickly cut and firm, serious steak lovers savor this cut

  • 22oz51,00 $

• Filet Mignon Butcher's Cut

  The finest tenderloin cuts

  • 12oz46,00 $

• Bone in Filet Mignon

  Aged filet for seven days

  • 16oz49,00 $

• Petite Filet

  Served with mushrooms & onions

  • 8oz37,00 $

• Medallions of Filet Mignon18,00 $

  Two medallions topped with spinach and fontina cheese in a sherry wine sauce with mashed potatoes

• Porterhouse

  40oz of prime beef with the rich flavor of a strip and the tenderness of a filet

  • For 297,00 $

• Steak

  • For 3146,00 $

• Tomahawk Rib Eye

  A beautiful 40oz, extremely tender rib eye grilled to your liking

  • For 297,00 $

• Double Cut Lamb Loin Chops38,00 $

• Double Cut Veal Loin Chop41,00 $

• Veal Chop Milanese39,00 $

  Topped with arugula, cherry tomatoes, red onion and tossed with a red wine vinegar

• Braised Short Ribs of Beef32,00 $

  Mashed potatoes and natural reduction

Entree Compliments

• South African Lobster Tail 8oz

  Surf and Turf with any Steak

  • 8oz29,00 $

• Shrimp18,00 $

  3 Large shrimp dusted with blackening seasoning and broiled

• Bleu Cheese Crust3,50 $

  Fresh creamy bleu cheese, garlic and bread crumbs

Sides

• Creamed Spinach7,00 $

• Broccoli Rabe G&O8,00 $

• Grilled Asparagus10,00 $

• Roasted Brussel Sprouts with G&O9,00 $

• Mushrooms & Onions9,00 $

• Onion Rings7,00 $

• Mashed Potatoes7,00 $

• Baked Potato with Sour Cream7,00 $

• Hand Cut French Fries7,00 $

• Hash Brown Potatoes

  • For 211,00 $

• Sweet Potatoes7,00 $

• Sauteed Spinach7,00 $

3 Course Prix Fix

$24; Monday - Friday | Soda or Coffee included

• Soup or Salad

• Choose Entree

  Choose Entree Above

• Sorbet