We Welcome you to join us at Walnut Hill College's Bistro Perrier starting December 3rd until December 21st. Enjoy any, or all of the items on our lavish buffet for $65 per person.
HORS D'OEUVRES
Charcuterie
Traditional Accompaniments
Smoked Salmon Blinis
Caper, Red Onion, Cream Cheese
Roasted Pepper Frittata
Asiago Cheese
Crudite
Green Goddess
Poached Shrimp
Romesco Sauce
Potato Parmsan Scarpaccia
Crispy Tuscan Potato Cake
Blue Cheese-Fig Filo
Rosemary Syrup
House Made Labneh Crostini
Lentil, Pomegranate, Chickpea
SOUPS + SALADS
Walnut Hill College Mushroom Velouté
Kennett Square Mushrooms, Madeira
Mixed Green Salad
Dried Cranberries, Champagne Vinaigrette
Pearl Couscous Salad
Mint, Red Onion, Olives
Holiday Cabbage Salad
Feta, Orange
PASTA
Penne Mezzanotte
Pine Nuts, Golden Raisins, Broccoli, Chickpeas, Garlic Olive Oil
Orecchiette
Tomato, Basil, Parmesan
ENTREES
Roasted Turkey
Thyme Dressing, Pickled Cranberries
Quinoa Stuffed Peppers
Cassoulet
Slow Cooked Flageolet, Duck Confit, Garlic Sausage, Boudin Blanc, Smoked Pork
Red Wine Braised Beef
Onions, Mushrooms
CARVING STATION
Porchetta
Crispy Roasted Pork Belly Wrapped Loin, Orange Glaze
Braised Brisket
Onion Jus
SIDES
Roasted Potatoes
Rosemary, Thyme
Kale
Smoked Turkey
Roasted Beets
Dijon, Tarragon
Roasted Brussels Sprouts
Shaved Chestnuts
DESSERT SELECTION
Gingerbread Bread Pudding
Poached Pears
Vanilla Ice Cream
Passion Fruit Yule Log
Vanilla Cassis Panna Cotta
Eggnog Torte
Salted Caramel Tartlets
Cranberry Orange Cream Puffs
Chocolate Peppermint Torte
Linzer Bars
Pavlova with Citrus Fruit
French Macarons
House Made Truffles and Chocolates
Hot Chocolate
