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Bistro 303 Prime Cuisine, Weirton, WV

Bistro 303 Prime Cuisine

4.5
4,5
15 Bewertungen
31 bis 50 USD
Aus aller Welt

Tisch reservieren

2 Personen
22:00
Heute 3 Mal reserviert
  • Besondere Anlässe
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Bistro 303 Prime Cuisine

Opening August 14 2024

We look forward to seeing you!!

Bestellung als Lieferung oder Takeaway

Zusätzliche Informationen

  • Restaurantart
    Gehobenes Restaurant
  • Preisklasse
    31 bis 50 USD
  • Küchen
    Aus aller Welt, Steak, Aus Dem Meer
  • Öffnungszeiten
    Di.–Do. 16:00 Uhr–22:00 Uhr Fr. 16:00 Uhr–22:30 Uhr Sa. 12:00 Uhr–22:30 Uhr So. 12:00 Uhr–21:30 Uhr
  • Telefonnummer
    (304) 914-3950
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Dress code
    Legere Kleidung
  • Küchenchef
    Mario Gasca
  • Gebiet
    Robinson Township
  • Parking details
    Parkgarage
  • Weitere Details
    Bar/Lounge, Bier, Cocktails, Glutenfreie Optionen, Komplette Bar, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Späte Öffnungszeiten, Terrasse/Im Freien, Wein, zum Mitnehmen

Was 15 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.5
4,5 basierend auf den neuesten Bewertungen
  • 4,6Essen
  • 4,6Service
  • 4,4Ambiente
  • 4,1Preis-Leistung

LärmGemäßigt

15 Bewertungen
  1. phillip

    Raum New York

    3 Bewertungen

    5.0

    3 Bewertungen

    Vor 5 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 4
    Excellent food and good portions spoiled this visitor from nYc. Lobster bisque actually had lobster chunks, the avocado toast with Benedict eggs was superb, and the Reuben sandwich close to perfection. Terrific service and very reasonable brunch prices. Will mos def be back!

    War diese Bewertung hilfreich?

  2. Lance

    Pittsburgh

    2 Bewertungen

    4.0

    2 Bewertungen

    Besucht am 1. Dezember 2024

    1. Gesamt 4
    2. Essen 4
    3. Service 5
    4. Ambiente 3
    Service was excellent, we were the only people in the restaurant the whole time we dined. The appetizers (arancini balls, grilled romaine salad) and the bread they serve before dinner were both excellent as well. We both ordered steaks (14 oz strip, and twin filet surf and turf) as they touted the steaks as the best anywhere in the area. Both filets were slightly overcooked, and the texture was off putting..I’d describe it as mushy and soggy. All the steaks and sides were over-salted by a wide margin. Unfortunately this seems to be the trend with quality steaks at fine dining establishments lately. The crab cake on the filet was the best I’ve had in a long time, kudos. Drinks, (both cocktails and wine by the glass) were overpriced at $16-30 per - even when comparing similar caliber restaurants in more expensive zip codes. We did not have desert. All-in-all, this place is trying, service was great, chef seems accomplished. I just wish they wouldn’t put so much salt on the food, and the drink prices were about 25% lower.

    War diese Bewertung hilfreich?

  3. localcarnivore

    Columbus

    9 Bewertungen

    VIP
    5.0

    9 Bewertungen

    Besucht am 29. November 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    We had a fantastic experience here. We had a mixed party of kids and adults. They were accommodating to all. The bar drinks were very well made, each catered to our liking. The meals were prepared beautifully and carefully. Everything was delicious. The bruschetta was the favorite appetizer. The shrimp were huge! And the egg rolls were very good as well. The surf and turf was wonderfully displayed and delicious. The crab cake stole the show! The sea bass was great as well as the smoked filets. The salmon also got a raving review. The chef came to check on our party and told us about some of the items we had eaten. So friendly and passionate about his menu. Great addition to the Valley! I hope they keep it up! Highly recommend! We will return!

    War diese Bewertung hilfreich?

  4. OpenTable-Gast

    Pittsburgh

    1 Bewertung

    5.0

    1 Bewertung

    Besucht am 20. November 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Absolutely fantastic! Beautifully presented cocktails and dinner! The lobster bisque is out of this world and we split the surf and turf dinner - 2 four ounce filets with grilled shrimp and crabcake topping. Delicious!

    War diese Bewertung hilfreich?

  5. Lisa

    Pittsburgh

    11 Bewertungen

    VIP
    5.0

    11 Bewertungen

    Besucht am 3. November 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Everything was delicious! We came in for Sunday brunch and loved it. Our server and the bartender were great, and we even got a visit from the chef. My loaded Bloody Mary was so good and the avocado toast with eggs Benedict was amazing. Can’t wait to go back already!

    War diese Bewertung hilfreich?

  6. Sue

    West Virginia

    1 Bewertung

    5.0

    1 Bewertung

    Besucht am 26. Oktober 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    I had lobster which was delicious. Our waitress was wonderful. There were six of us dining and everyone said their food was delicious. The entree was served separately. Everything else was al a carte which made for a pricey dining experience. If you like fine dining you will enjoy yourself

    War diese Bewertung hilfreich?

  7. OpenTable-Gast

    Cleveland

    2 Bewertungen

    4.0

    2 Bewertungen

    Besucht am 22. Oktober 2024

    1. Gesamt 4
    2. Essen 3
    3. Service 5
    4. Ambiente 4
    Service was good. Waited at the door for a while before anyone seated us there was no host bartender had to come out to seat us and wait on us. Food was ok mostly tasted of dried Italian seasoning and oil.

    War diese Bewertung hilfreich?

  8. Justin

    Pittsburgh

    7 Bewertungen

    5.0

    7 Bewertungen

    Besucht am 19. Oktober 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    We had Lauren who was great. Food was great and a classy option for the area. Nice not having to go to the city for meal like this

    War diese Bewertung hilfreich?

  9. Jason

    West Virginia

    1 Bewertung

    5.0

    1 Bewertung

    Besucht am 13. Oktober 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 4
    Our server was amazing he went the extra mile, appetizer was excellent same the entree the dessert berry tiramisu was really good.

    War diese Bewertung hilfreich?

  10. Chris

    Pittsburgh

    3 Bewertungen

    VIP
    3.0

    3 Bewertungen

    Besucht am 28. September 2024

    1. Gesamt 3
    2. Essen 2
    3. Service 3
    4. Ambiente 4
    Oh boy. Where to start… Food/Drink: Negroni - worst I’ve ever had Bread service - good Fried Guac - tasteless with cold spots Seafood crown - very tasty, but confused by unnecessary sauces (it’s got a fresh salsa in it, but also topped with hoisin and spicy mayo…weird) Puff pastry crown was foul and tasted like it absorbed all the smells of the fridge. Lobster bisque - very good! Lobster tails - small, overcooked, tough NY strip - I ordered it rare, but it came out mid-well Ambiance: Tables WAY too close together. Unused space. White overhead lights. Decent decor. Had to wait to be seated as the hostess was on the phone, and 4 or 5 employees stood there and just watch….super weird. Service: Server was nice, but didn’t seem fine dining trained. Couldn’t navigate the table well since they’re so close together. Stated the oil for the bread was “Mexican flavor” because the “chef is Mexican”. Made my partner blow out the candle for the butter warmer because her hands were full. Value: Please save your money, or spend it in a restaurant that knows what they’re doing! If you are looking for a date night or a place to impress clients, just make the drive to Pittsburgh and go somewhere there that’s established as being fine dining. This isn’t it. Overall thoughts: This place has too many issues. When we first had some food issues, we were still in the mindset of wanting to return to give them another go, but by the end of the meal, it was just comical how many things went wrong, and that mindset had gone. I doubt we will ever be returning unless it’s clear that things have improved and the value is justified. Right now, our check was a hard pill to swallow for such a lackluster dining experience. Also, PLEASE stop putting micro green and hibiscus flowers on all…I mean ALL…of your dishes. The food should shine on its own without the need for wannabe pretentious plating.

    1 Person fand das hilfreich

FAQ

Bistro 303 Prime Cuisine bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: (304) 914-3950.

Bistro 303 Prime Cuisine wurde mit 4,5 Sternen von 15 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen
22:00
Heute 3 Mal reserviert

Bestellung als Lieferung oder Takeaway

Bistro 303 Prime Cuisine auf Google Maps

303 Three Springs Dr, Weirton, WV 26062

Zusätzliche Informationen

  • Gebiet
    Robinson Township
  • Öffnungszeiten
    Di.–Do. 16:00 Uhr–22:00 Uhr Fr. 16:00 Uhr–22:30 Uhr Sa. 12:00 Uhr–22:30 Uhr So. 12:00 Uhr–21:30 Uhr
  • Preisklasse
    31 bis 50 USD
  • Küchen
    Aus aller Welt, Steak, Aus Dem Meer
  • Restaurantart
    Gehobenes Restaurant
  • Dress code
    Legere Kleidung
  • Parking details
    Parkgarage
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Küchenchef
    Mario Gasca
  • Weitere Details
    Bar/Lounge, Bier, Cocktails, Glutenfreie Optionen, Komplette Bar, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Späte Öffnungszeiten, Terrasse/Im Freien, Wein, zum Mitnehmen
  • Datenschutzerklärung
  • Nutzungsbedingungen
  • Impressum
  • Cookies und interessenbasierte Werbung
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