Appetizers
Oysters Rockefeller21,00 $
Chesapeake oysters topped with bacon, spinach, Pernod, and hollandaise
Ahi Tuna Tartare 19,00 $
Avocado, ponzu, spring onions, fried wonton chips, ginger infused olive oil, furikake seaweed, and sesame seasoning
Charcuterie17,00 $
Chef’s selection of cured meats, grain mustard, red onion marmalade, and lavash bread
Cheese Plate17,00 $
Chef’s daily selection of artisan cheeses, fruit preserves, and lavash bread
Crab Dip18,00 $
With toasted baguette or vegetables
Fried Oysters (10)19,00 $
Cornmeal dusted and cocktail sauce
Prince Edward Island Mussels 16,00 $
White wine, butter, garlic, fresh herbs, toasted baguette
Shrimp Cocktail16,00 $
Chilled jumbo gulf shrimp and cocktail sauce
Escargot15,00 $
Butter, garlic, shallots, fresh herbs, and toasted baguette
Fried Calamari17,00 $
Flour and cornmeal dusted, house made marinara, and banana peppers (also available sautéed)
Berkshire Pork Belly16,00 $
Korean BBQ glaze, pea shoots, and apple jalapeño slaw
Crispy Brussels Sprouts15,00 $
Candied walnuts, sweet and sour raisin vinaigrette
Crab Meat Cocktail30,00 $
Fresh colossal lump crab meat with a side of house made cocktail and 1000 island sauces served with a lemon wedge
Hummus15,00 $
Roasted garlic, carrots, celery, and lavash bread
Fried Green Tomatoes10,00 $
Cornmeal herb crust, corn salsa, and tomato tarragon aioli
Salads
HOUSE MADE DRESSINGS: Champagne Vinaigrette, Bleu Cheese, Balsamic Vinaigrette, Buttermilk Ranch, Caesar, Honey Mustard, 1000 Island
Steak Salad20,00 $
Char crusted sirloin, mixed greens, roasted red peppers, blue cheese, crispy onion straws, cherry tomatoes, and cucumbers
Tuna Nicoise20,00 $
Seared ahi tuna, romaine hearts, haricot verts, hard boiled eggs, cherry tomatoes, fingerling potatoes, nicoise
Spinach14,00 $
Chèvre goat cheese, Granny Smith apples, red onion, candied walnuts, dried cherries
Classic Caesar12,00 $
French bread croutons, hard boiled egg, shaved Parmesan cheese (anchovies available upon request)
Garden12,00 $
Mixed greens, cherry tomatoes, cucumbers, shaved red onion, and bell pepper
Roasted Beet Salad14,00 $
Baby arugula, chevre goat cheese, candied walnuts, and a honey mustard vinaigrette
Caprese17,00 $
Beefsteak tomatoes, fresh mozzarella, basil, balsamic glaze, extra virgin olive oil
Seafood Cobb25,00 $
Bibb lettuce, colossal lump crab, jumbo gulf shrimp, hard boiled eggs, cherry tomatoes, applewood smoked bacon, and red onion
Soup
Soup Du Jour7,00 $
Chef’s daily selection
French Onion9,00 $
Gruyère and Swiss cheese, crostini
New England Clam Chowder10,00 $
Baby clams, bacon, potatoes, onion, celery, and heavy cream
Maryland Oyster Stew10,00 $
Fresh oysters, butter, garlic, shallots, heavy cream, chives, celery, and old bay
Sandwiches
Served with shoestring fries or a side salad
Crab Cake
Colossal lump crab, lettuce, tomato, and tartar sauce on a brioche bun
Shrimp Salad Wrap16,00 $
Gulf shrimp, lettuce, tomato, and lemon dill dressing wrapped in a flour tortilla
Grilled Salmon BLT20,00 $
Norwegian salmon, applewood smoked bacon, fried green tomato, Bibb lettuce, and lemon aioli on a brioche bun
French Dip15,00 $
Shaved angus beef, caramelized onions, Swiss cheese, and horseradish sauce on a baguette
Turkey Avocado Club15,00 $
Hand sliced turkey breast, applewood bacon, avocado,lettuce, tomato on multigrain bread
Bistro 11 Burger16,00 $
Fresh ground angus chuck, brisket, and short rib, arugula, mayo, tomato, applewood smoked bacon, Gruyère cheese, sautéed mushrooms, and sautéed onion on a brioche bun
Lamb Burger16,00 $
Ground lamb, shaved red onion, baby arugula, tomato, and tzatziki sauce on a brioche bun
Beyond Burger14,00 $
Plant based burger with lettuce, tomato, and red onion marmalade on a brioche bun
Tuna Melt16,00 $
Albacore tuna salad, tomato, and Swiss cheese on grilled caraway rye bread
Crispy Chicken15,00 $
Peppercorn batter, lettuce, tomato, and house made honey mustard on jalapeno cornbread
Croque Monsieur13,00 $
Black Forest ham, gruyere cheese, topped with moray sauce on grilled brioche bread
Chicken Salad Waldorf15,00 $
Roasted chicken, mayo, Dijon mustard, red grapes, apples, celery, walnuts, lettuce, and tomato on a croissant
Pastrami Reuben16,00 $
Swiss cheese, sauerkraut, house made 1000 island dressing on marble rye
Flatbread du Jour17,00 $
Entrees
Entrees include side house salad or side Caesar salad
Steak Frites28,00 $
Char crusted Angus NY strip, herb butter, shoestring fries, and house made catsup
Dijon Salmon26,00 $
Norwegian Salmon, honey and Dijon mustard glaze, served with potatoes brandade and vegetable du jour
Tortellini & Smoked Salmon24,00 $
Fresh three cheese tortellini, smoked Norwegian salmon, dill Parmesan cream sauce, fresh tomatoes and onions
Fish & Chips20,00 $
Goose Island IPA beer battered haddock, shoestring fries, and tartar sauce
Pappardelle Bolognaise22,00 $
Fresh pasta, San Mariano tomatoes, mild Italian sausage, ground beef, cream, and Parmesan
Vegetable Risotto18,00 $
Zucchini, squash, mushrooms, onions, and Parmesan cream
Mushroom Ravioli19,00 $
Portobella and cremini mushrooms, ricotta and Parmesan cheeses, and sherry cream sauce
Kung Pao Chicken16,00 $
Hoisin sauce glaze, black sesame seeds, peanuts, carrots, snow peas, pea shoots, and jasmine rice
Kung Pao Tofu16,00 $
Hoisin sauce glaze, black sesame seeds, peanuts, carrots, snow peas, pea shoots, and jasmine rice
Quiche Lorraine14,00 $
Served with lyonnaise potatoes
Homestyle Meatloaf22,00 $
Blend of angus chuck, brisket, and short rib, house made gravy, Yukon gold mashed potatoes, and the vegetable du jour
Free Range Roast Chicken21,00 $
Half a roasted chicken with roasted potatoes, lemon herb gravy, and the vegetable du jour