Bistro 109

Appetizers

• Spinach Parmesan Dip w/ Homemade Chips6,00 $

• Fried Green Tomatoes w/ Fresh Tomato Chutney8,00 $

• Breaded Fried Goat Cheese w/ Tomato Jam10,00 $

• Cheese Squares w/ Tomato Pesto Dipping Sauce6,00 $

• Calamari w/ Lime and Tomato Basil Sauce9,00 $

• Spanakopita on a Bed of Spinach6,00 $

• Fruit, Olive and Cheese Plate10,00 $

• South Western Egg Rolls w/ Sweet Chili Sauce8,00 $

• Martini Shrimp15,00 $

Soup Du Jour

• Soup Du Jour

  • Bowl4,00 $

Signature Lunch Favorites

Sandwiches & paninis served with your choice of a side

• Gruyère and Ham Panini8,00 $

  • Small plate6,00 $

• Bacon, Lettuce and Tomato Panini6,00 $

• B.L.F.G.T.7,00 $

• Panini Club8,00 $

  • Small plate6,00 $

• Chicken Salad on an English Muffin12,00 $

  • Small plate8,00 $

• Orange Cranberry Chicken Salad Sandwich8,00 $

• Caesar Wrap6,00 $

• Bistro Burger8,00 $

• Chicken Cordon Bleu Sandwich7,00 $

• Fish and Chips9,00 $

  • Small plate7,00 $

• Chicken Tenders and Fries11,00 $

  • Small plate6,00 $

• Sour Dough PO Boy Sandwich8,00 $

• Chicken Parmesan8,00 $

Lunch Entrées

• 109 Bistro Half and Half Combo8,00 $

  Choose two of the following: half of a panini; two side items; house or Caesar salad; or a bowl of soup

• Meatloaf12,00 $

  Delicious fresh meatloaf served with garlic mashed potatoes and green beans

  • Small plate7,00 $

• County Plate6,00 $

  Home made pinto beans, cottage fried potatoes, a corn muffin and an onion slice

• Chicken Livers10,00 $

  Hand battered and deep fried chicken livers with red wine mushroom sauce, served with pinto beans and cottage potatoes

  • Small plate6,00 $

• Pot Pie6,00 $

  Grilled mixed garden veggies, fresh baked biscuit in a cream sauce

• Fried Shrimp15,00 $

  Colossal hand battered tiger shrimp served with home fries

  • Small plate10,00 $

• Frog Legs16,00 $

  Hand breaded deep fried frog legs with sweet chili saunce, served with pinto beans and cottage potatoes

  • Small plate10,00 $

Signature Salads

Add a side of: Chicken Salad $3; Grilled Chicken $3; Jumbo Grilled Shrimp $8; Marinated Grilled Salmon $10. Home Made Dressings: Bleu Cheese, Ranch, Honey Mustard, Honey Balsamic Vinaigrette, and Lemon Poppy Seed Vinaigrette

• Garden Caesar Salad5,00 $

• Garden House Salad5,00 $

• Cobb Salad8,00 $

  Fresh tender garden greens, bleu cheese, bacon, fresh avocado, red onion, cucumber, tomato and bell peppers

• Strawberry-Blueberry Spinach Garden Salad7,00 $

  Fresh fruit on a bed of tender spinach, our home made lemon poppy seed vinaigrette dressing and topped with feta cheese

• Pearnapples and Cheese Garden Salad7,00 $

  Fresh sliced pears and apples on a bed of fresh garden greens with toasted pecans, bleu cheese and balsamic vinaigrette

• Crispy Chicken Tender Garden Salad10,00 $

  Hand battered crispy chicken tenders with fresh garden greens, diced tomato, red onion, bacon, cheddar cheese, and bell pepper

• Caramel Pecan Glazed Chicken Garden Salad12,00 $

  Slow marinated battered chicken in a multitude of herbs and spices with our famous southern caramel pecan glaze, atop a bed of fresh garden greens with candied pecans

• Club Salad10,00 $

  Fresh garden greens, diced tomato, red onion, bell pepper, avocado, bacon, turkey, ham, and cheddar cheese.

• Waldorf Salad9,00 $

  Mixed seasonal fruit in traditional Waldorf style with a Bistro 109 spin, of course

• Veggie Plate8,00 $

  Your choice of three side items

Side Items

• Cheddar Garlic Cheese Grits1,00 $

• Garlic Mashed Potatoes1,00 $

• Breaded Fried Okra1,00 $

• Green Beans1,00 $

• Mixed Vegetables1,00 $

• Farm Fresh Fruit1,00 $

• Southern Style Cream Corn1,00 $

• Herb Couscous1,00 $

• Wild Rice and Orzo with Cranberries and Almonds1,00 $

• Home Fries1,00 $

• Sweet Potato French Fries1,00 $

• Flamed Roasted Fuji Apples1,00 $

• Pinto Beans1,00 $

• Cottage Potatoes1,00 $

• Sautéed Spinach1,00 $

• Steam Asparagus1,00 $

Drinks

• Pepsi products with complimentary refills2,00 $

• Bistro 109 coffee2,00 $

• Bistro Orange Tea2,00 $

• Orange Juice2,00 $

• Milk2,00 $

• Tap Water2,00 $

Bottled Water

• Ty Nant (Sparkling, Still)8,00 $

• Aqua Panna (Still)8,00 $

Vegetarian Entrées

• Fruit Crêpe9,00 $

  Fresh seasonal fruit in a bumble berry sauce topped with spices and powder sugar

  • Small plate6,00 $

• Veggie Burger8,00 $

  House made veggie burger on toasted kaiser bread served with home fries

• Organic Portobello Mushroom Cap12,00 $

  Stuffed with sun dried tomato Florentine topped with Parmesan cheese

  • Small plate8,00 $

• Veggie Crêpe9,00 $

  Mixed seasonal vegetables, leafy greens and a delectable cream sauce

  • Small plate6,00 $

• Veggie Wrap7,00 $

  Lettuce, red onion, tomato, humus and sprouts on a tourtilla wrap, and topped off with Feta cheese, and served with home fries

• Flat Bread Pizza7,00 $

  Grilled pita flat bread, home made tomato-basil sauce, grilled mixed veggies topped with Parmesan shavings

Poultry Entrées

• Triple Citrus Baked Chicken Breast12,00 $

  Lemon, orange, lime, white wine and herb marinated chicken breast served with garlic mashed potatoes and green beans

  • Small plate8,00 $

• Chicken Fried Chicken12,00 $

  Hand breaded chicken breast deep fried and served with country gravy, garlic mashed potatoes and green beans

  • Small plate8,00 $

• Chicken Florentine14,00 $

  Slow baked chicken breast on a bed of garlic mashed potatoes and mixed vegetables with spinach Florentine, sun dried tomatoes and goat cheese

  • Small plate10,00 $

• Southern Caramel Pecan Glazed Chicken16,00 $

  Slow marinated battered chicken in a multitude of herbs and spices, cooked to perfection, topped with our famous caramel pecan glaze, served with sweet potato fries and mixed garden veggies

  • Small plate12,00 $

Pasta Entrées

• Pesto Pasta10,00 $

  Fresh made fettucine pasta tossed with fresh basil pesto and olive oil

  • Small plate7,00 $

• Chicken Parmesan12,00 $

  Delicious herb breaded chicken on a bed of fresh made fettucine with sun dried tomato pesto sauce

  • Small plate7,00 $

• Sun Dried Pesto Pasta10,00 $

  Fresh made fettucine pasta tossed with sun dried tomato pesto, fresh basil, Parmesan, bacon and spinach in a cream sauce

  • Small plate7,00 $

Lamb & Duck Entrées

• New Zealand Lamb Chops28,00 $

  Grilled lamb with cherry gastrique sauce on a bed of herb couscous and grilled garden veggies

  • Small plate18,00 $

• Maple Glazed Duck Breast39,00 $

  Organic duck breast glazed in Québec maple syrup, served with green beans and herb saffron couscous

  • Small plate28,00 $

Seafood Entrées

• Wild Caught Alaskan Salmon21,00 $

  Slow cooked marinated Alaskan salmon served with grilled mixed veggies and mashed potatoes

  • Small plate15,00 $

• Tilapia16,00 $

  Pan-seared with a roasted red pepper cream sauce served with green beans and herb saffron couscous

  • Small plate12,00 $

• Stuffed Rainbow Trout22,00 $

  Fresh rainbow trout with lump blue crab stuffing, pan seared on a bed of herb saffron couscous with green beans and topped with white wine lemon butter sauce

  • Small plate14,00 $

• Pepper Crusted Yellowfin Tuna18,00 $

  Seared yellowfin tuna, sun dried tomato tortilla chips, with guacamole and a ginger soy sauce

  • Small plate14,00 $

• Tomato Lump Blue Crab Cake18,00 $

  Two lump crab cakes stacked between fried green tomatoes, topped with our vine ripened tomato jam, and served on a bed of mixed garden greens

  • Small plate12,00 $

• Jumbo Shrimp and Grits18,00 $

  Cheddar grits, jumbo shrimp and sausage topped with diced tomato and scallions

  • Small plate12,00 $

• Maine Lobster Stuffed Ravioli18,00 $

  Ravioli stuffed with Maine lobster in our homemade tomato cream sauce

  • Small plate12,00 $

• Pan Seared Scallops18,00 $

  Giant sea scallops with lemon blueberry reduction on a bed of herb saffron couscous, served with mixed garden veggies

  • Small plate12,00 $

Beef & Pork Entrées

• 12 oz. Fillet of Beef35,00 $

  Center-cut, aged Angus organic beef, cooked to perfection served with garlic mashed potatoes and mixed veggies

  • Small plate (6 oz.)25,00 $

• Rib Eye20,00 $

  Angus rib eye topped with our herb butter served with garlic mashed potatoes and green beans

• Escalopes Veal Lamponi16,00 $

  Tender cutlets topped with a berry cream sauce on a bed of wild rice and orzo with cranberries and almonds, served with mixed garden veggies

  • Small plate12,00 $

• Chop Steak15,00 $

  Center cut chopped Angus beef in a burgundy mushroom gravy served with garlic mashed potatoes and green beans

  • Small plate10,00 $

• French-Cut Pork Chop24,00 $

  A slow cooked chop served with flame roasted Fuji apples on a bed of Orzo and wild rice with mixed veggies

  • Small plate16,00 $