Birch & Bloom

Take a communal seat in L'Orangerie, our private dining room, and experience four courses with wine pairings on March 12th at 6:30pm. Executive Chef, Ryan Collins, and Food and Beverage Director, Daniel Beedle, will guide you through each course and pairing for this intimate and exciting culinary journey.  Menu - First CEVICHE CLASSICO rockfish, leche de tigre, sweet potato, red onion, cilantro, choclo J.B. Becker Riesling Spätlese Trocken Wallufer Walkenberg, Rheingau, Germany 2021 Second PORK BELLY STEAMED BUN pickled daikon, tamarind, rocoto pepper sauce, ginger and scallion Arianna Occhipinti Nero d’Avola Rosso SP68, Sicily, Italy 2022 Third RIBEYE A LO POBRE tacu-tacu, plantain, egg yolk, aji amarillo, salsa criolla Bodega Garzón Tannat Single Vineyard, Uruguay 2019 Fourth SUSPIRO LIMEÑA condensed milk custard, meringue, passion fruit, huacatay Mas Amiel Muscat de Rivesaltes, Roussillon, France 2021

Celebrate the graduating class of 2025 with a special dinner at Birch and Bloom on May 16th, 17th, and 18th! Indulge in your favorites like our Crispy Half Chicken, Prime NY Strip, Grilled King Salmon, Buttered Parker House Rolls, House Made Ricotta and more! Elevate your evening with a bottle of wine from a local winery or cheers to your graduate with a craft cocktail! Reservations are required - we can't wait to celebrate this momentous time with you!