Dinner Menu
SMALL PLATES
TASTE/SHARE
ROOT VEGETABLE SALAD16,00 $
carrot ginger vinaigrette roasted peanuts
PORK GYOZA22,00 $
soy chili vinaigrette
TUNA CRISPY RICE*23,00 $
spicy tuna, kabayaki sauce
SALT & PEPPER LOBSTER38,00 $
wok fried scallion, jalapeno bell pepper
ARUGULA SALAD18,00 $
Wailea Ag heart of palm, avocado Waimea tomato, macadamia nuts
EDAMAME12,00 $
yuzu kosho
CHICKEN KARAAGE19,00 $
lemon aioli
HAMAKUA MACADAMIA NUT SHRIMP27,00 $
Fairmont Orchid honey
TEMPURA CAULIFLOWER18,00 $
gochujang sauce
HOT ROCK*32,00 $
american wagyu beef, ponzu
ENTRÉES
CLASSIC/LOCAL STYLE
SHIO RAMEN30,00 $
chicken broth, chashu pork, bamboo shoots, hanjuku egg, nori
HAMAKUA MUSHROOM UDON28,00 $
bok choy, pickled shiitakes, mush-room dashi
WAGYU SHORT RIB DONBURI38,00 $
pickled vegetables, sriracha hoisin, rice
MISOYAKI MAHI MAHI36,00 $
namasu, scallion, rice
12oz RIBEYE86,00 $
fingerling potatoes, bok choy black garlic tare
WHOLE SNAPPER84,00 $
thai snapper, ogo tomato salad charred cabbage
PORK BELLY FRIED RICE34,00 $
house kimchi, onsen egg
CRAB FRIED RICE46,00 $
onsen egg, scallion, nori
VEGETABLE FRIED RICE30,00 $
fried garlic, scallion
ROBATA GRILLED BINCHOTAN INSPIRED
CHICKEN YAKITORI18,00 $
ginger tare
RIBEYE*26,00 $
maui onion tare
TIGER PRAWNS22,00 $
yuzu butter
MAHI MAHI20,00 $
misoyaki glaze
SALMON22,00 $
citrus teriyaki
TUNA25,00 $
kizami wasabi, avocado
HAMAKUA ALI‘I MUSHROOM16,00 $
lomi lomi tomato, charred scallion
ASPARAGUS16,00 $
kimizu sauce
SHISHITO PEPPERS16,00 $
furikake
NASU DENGAKU (EGGPLANT)15,00 $
aka miso, scallion
CRISPY TOFU15,00 $
tentsuyu, momiji orishi, scallion
