Biggie's

Starters from the Sea

• Calamari18,00 $

  Freshly cut calamari rings, lightly battered and fried. Your choice:

• Steamed Mussels18,00 $

  Fresh Mussels steamed with onions, tomatoes and garlic in a marinara, a fra diavolo or a white wine butter broth with a side of Italian bread

• Coconut Shrimp18,00 $

  Six shrimp, beer battered, tossed in coconut flakes and fried. Served with our apricot dipping sauce

• Thai Coconut Shrimp18,00 $

  Six shrimp, fried and tossed in our signature Thai chili sauce. Topped with shredded coconut

• Shrimp Oreganata18,00 $

  Six butterflied shrimp, topped with our signature oreganata bread crumbs and broiled

• Tuna Tacos16,50 $

  Two flour tortillas filled with seared ahi tuna, shredded lettuce, tomatoes and wasabi mayo

• Lobster Crostini19,00 $

  Garlic toast points with an avocado spread and topped with a chilled lobster salad

Shareables

• Spinach & Artichoke Dip17,50 $

  A creamy mixture of chopped spinach, parmesan and artichoke hearts topped with mozzarella cheese and fried onions. Served with crunchy homemade tortilla chips

• Spicy Filet Tips18,00 $

  Beef tenderloin tips sautéed with hot cherry peppers and butter

• Chicken Wings15,50 $

  Ten breaded, naked, or grilled wings tossed with your choice of buffalo, Thai chili, teriyaki or bbq sauce

• Mozzarella Sticks10,50 $

  Six cheesy breaded mozzarella sticks. Served with our marinara sauce

• Chicken Tenders11,00 $

  Five chicken tenderloins fried until crispy. Served with a homemade Dijon dipping sauce

• Loaded Potato Wedges12,00 $

  Quartered potatoes topped with cheddar cheese, chopped bacon and scallions. Served with ranch dressing

Soups & Salads

Add Grilled Chicken 5.25; Add Grilled Shrimp or Tuna 10.25 Add Grilled Salmon 12.25; Large Salad add 2.75

• Biggie's Salad12,75 $

  Romaine and iceberg lettuce, dried sweetened cranberries, walnuts and gorgonzola crumbles tossed in our sweet house vinaigrette.

• Burrata Chicken Milanese19,75 $

  Chicken cutlet and burrata mozzarella over mixed greens and roasted red peppers, tossed in balsamic vinaigrette finished with balsamic glaze.

• Caesar Salad10,75 $

  Romaine lettuce tossed in creamy Caesar dressing with croutons and parmesan cheese.

• Manhattan Clam Chowder10,75 $

  A hearty tomato broth with chopped clams, potatoes, carrots and celery.

• New England Clam Chowder10,75 $

  Chopped clams, diced potatoes, carrots, celery, onions, garlic and herbs simmered in a creamy clam broth.

• Crab & Corn Chowder10,75 $

  Crab meat, diced red bell peppers, corn, celery, carrots, onions and herbs simmered in a creamy broth.

• Lobster Bisque14,00 $

  Lobster claw meat, onions, garlic & carrots simmered in a creamy seafood bisque. Served in a brioche bread bowl.

• Turkey Chili10,75 $

  Ground turkey, kidney beans, tomatoes, peppers and onions seasoned with chili spices & topped with cheddar cheese.

• Baked Potato Soup10,50 $

  Potato purée, chopped bacon and onions topped with shredded cheddar cheese and scallions.

Raw Bar

Served chilled over shaved ice with homemade cocktail sauce, horseradish, lemons and shucked to order at our famous raw bar

• Clams on the Half Shell10,25 $

  Fresh Long Island Clams.

  • 1/2 doz.10,25 $

• East Coast Oysters on the Half Shell2,95 $

  Fresh Blue Point oysters.

• West Coast Oysters on the Half Shell3,50 $

  Fresh oysters from the West Coast. Ask your server where today's selection is from.

• Shrimp Cocktail16,75 $

  Four jumbo shrimp served chilled.

• Seafood Salad20,75 $

  Scallops, shrimp, mussels, calamari, sliced celery and red onions marinated in olive oil, lemon juice and Italian herbs. Served chilled atop iceberg lettuce.

• Raw Bar Sampler25,00 $

  Three raw clams, three East Coast oysters & three shrimp cocktail.

Clams & Oysters

• Rockefeller14,25 $

  Broiled with a creamy spinach and parmesan mix

  • Clams (1/2 doz.)14,25 $
  • Oysters3,95 $

• Oreganata13,25 $

  Stuffed with our signature oreganata bread crumbs & broiled.

  • Clams (1/2 doz.)13,25 $
  • Oysters3,95 $

• Casino14,25 $

  Broiled with minced bacon, peppers & onions.

  • Clams (1/2 doz.)14,25 $
  • Oysters4,25 $

• Steamed13,25 $

  Steamed in a buttery garlic beer broth with red pepper flakes.

  • Clams (1/2 doz.)13,25 $
  • Oysters3,95 $

• Roasted11,00 $

  CLAMS: Roasted on our open fire grill, served with drawn butter. OYSTERS: Roasted on our open fire grill, brushed with butter and grated parmesan, and topped with scallions.

  • Clams (1/2 doz.)11,00 $
  • Oysters3,95 $

• Fried12,00 $

  Lightly floured and fried, served with homemade tartar sauce.

  • Clams (1/2 doz.)12,00 $
  • Oysters3,75 $

• Southern Fried14,25 $

  Fried then broiled with lemon butter, minced red onions, garlic and parmesan.

  • Clams (1/2 doz.)14,25 $
  • Oysters3,95 $

Thin Crust Pizza

Cheese Pizza 9.75; Pepperoni, Sausage, or Meatball Pizza 11.50

• Bruschetta Pizza13,00 $

  Flour tortilla crust with marinara sauce and shredded mozzarella topped with homemade bruschetta.

• Garlic Shrimp Pizza14,50 $

  Honey wheat tortilla crust brushed with garlic butter and topped with sautéed shrimp, ricotta, mozzarella, oregano, and minced garlic.

• Biggie's Clam Pizza16,00 $

  Flour tortilla crust topped with mozzarella, ricotta cheese, chopped clams, onions, herbs and garlic

• Taco Pizza16,00 $

  Flour tortilla crust topped with chili spiced ground beef, sautéed red onions, pepper jack and cheddar cheese. Topped with shredded lettuce, tomatoes, and a lime sour cream, chipotle mayo drizzle.

Burgers

TOPPINGS: lettuce, tomato, red onion, sautéed onions, or sautéed peppers. CHEESE: American, Swiss, cheddar, mozzarella, provolone or pepper jack. ADD: Bacon, Fried Egg, Jalapeños, Avocado, Mushrooms 2.50 (ea). Burgers can be served in an iceberg lettuce "bun" . . 1.00

• Biggie's Burger16,25 $

  Seasoned All-Premium fresh ground beef, served on a toasted brioche bun with fries, cole slaw and a pickle.

• Chicken Burger16,00 $

  Ground chicken breast, seasoned and grilled. Served on a toasted brioche bun with fries, cole slaw and a pickle.

Sandwiches

Sandwiches are served with fries, but can be substituted with: Sweet Potato Fries, Potato Wedges, Baked Potato, Onion Rings, Sautéed Spinach, Sautéed Broccoli, Sautéed Broccoli Rabe . . 2.00 Sandwiches can be served in a whole wheat or flour wrap . . 1.00

• Garlic Mozzarella Rib Eye19,00 $

  Grilled rib eye steak topped with broccoli rabe and melted mozzarella cheese. Served on garlic bread.

• Biggie's Cheese Steak16,00 $

  Top Round steaks sliced thin or chopped topped with melted American cheese, sautéed peppers and onions on Italian bread.

• Garlic Mozzarella Cheese Steak16,00 $

  Top Round steaks sliced thin or chopped and topped with melted mozzarella cheese, sautéed peppers and onions on garlic bread.

• Chicken Portobello Formaggio17,00 $

  Pan fried chicken breast and Portobello mushrooms simmered in marsala sauce and topped with melted provolone cheese on Italian bread.

• Garlic Mozzarella Chicken16,00 $

  Grilled chicken breast with melted mozzarella cheese and sautéed onions on garlic bread.

• Buttermilk Chicken15,75 $

  Buttermilk battered chicken breast atop sliced pickles and honey mustard on a toasted brioche bun.

• Chicken Bruschetta16,00 $

  Grilled, marinated chicken breast or fried chicken cutlet topped with a homemade tomato, basil and garlic bruschetta on Italian bread.

• Chicken Parmesan Sandwich16,00 $

  Fried chicken cutlet topped with melted mozzarella cheese and marinara sauce on Italian bread.

• Biggie's Sausage16,00 $

  Sweet Italian sausage topped with your choice of peppers and onions or sautéed broccoli rabe on Italian bread.

• Spicy Tuna Wrap19,75 $

  Chili crusted ahi tuna seared and rolled in a flour tortilla with corn, tomatoes, red onions, mixed greens, wasabi mayo and teriyaki.

• Biggie's Po Boy18,25 $

  Fried Cajun shrimp with remoulade sauce or fried whole belly clams with tartar sauce atop red cabbage and tomatoes on Italian bread.

• Lobster Roll26,25 $

  Chilled lobster meat mixed with minced celery, onions, herbs, lemon juice and mayo on a long toasted brioche roll topped with scallions.

• Lobster Grilled Cheese21,00 $

  Buttery, toasted sourdough bread pressed with pepper jack, cheddar, scallions, and lobster claw meat. Served with chipotle mayo, and fries.

• Panko Crusted Cod15,75 $

  Panko crusted cod fillet on a brioche bun with lettuce, tomato, onion and homemade tartar sauce.

• Pulled Pork16,00 $

  Pulled pork simmered in a smoked hickory bbq sauce on a toasted brioche bun.

• Meatball Parmesan16,00 $

  Grandma's recipe of all-beef meatballs topped with melted mozzarella cheese and marinara sauce on Italian bread.

• Pepper, Onion, Potato & Egg14,00 $

  Eggs scrambled with crispy fries and sautéed peppers and onions on Italian bread.

• Grilled Hot Dogs12,00 $

  Two all-beef hot dogs served in your choice of hot dog buns or Italian bread, topped with sautéed peppers and onions.

Entrées

Pasta or rice can be substituted with broccoli, broccoli rabe or whole wheat pasta . . 2.00

• Baby Back Ribs31,50 $

  Slow cooked pork ribs basted with bbq sauce. Served with your choice of one side.

• Grilled Rib Eye Steak32,75 $

  Twelve ounces of seasoned Rib Eye over a veal reduction sauce and topped with caramelized onions. Served with your choice of one side.

• Rigatoni Arrabiata25,50 $

  Rigatoni tossed with either sausage or chicken in a pink cream sauce with peas, onions and red pepper flakes.

• Chicken Marsala25,00 $

  Pan fried chicken breast and Portobello mushrooms simmered in a Marsala wine sauce. Served with your choice of one side.

• Chicken Parmesan Dinner25,00 $

  Breaded chicken cutlets topped with our homemade marinara sauce and melted mozzarella cheese. Served over linguini.

• Veal Vodka Parmesan26,75 $

  Veal cutlet pounded thin breaded and pan fried topped with vodka sauce and melted mozzarella cheese over linguine.

• Cherry Pepper Pork Chop32,75 $

  Bone in pork chop topped with cherry pepper butter. Served with teriyaki Brussels sprouts.

• Chicken, Shrimp & Broccoli Rabe28,50 $

  Pan fried chicken, shrimp, garlic & broccoli rabe simmered in a buttery chicken broth over linguini.

• Fried Shrimp Platter25,00 $

  Seven butterflied shrimp, lightly floured and served crispy with marinara, tartar sauce and your choice of one side.

• Seafood with a Lobster Cream Sauce30,00 $

  Shrimp, scallops and mussels simmered in a homemade lobster cream sauce served over jasmine rice

• Seafood Fiesta33,50 $

  Shrimp, scallops, clams, mussels, calamari, crab meat and linguini simmered in your choice of our pink cream and plum tomato Fiesta sauce or a spicy garlic and tomato Fra Diavolo broth.

• Baked Lobster Mac30,50 $

  Lobster meat simmered with rigatoni in a cheese sauce and broiled with bread crumbs and parmesan cheese.

• Biggie's Flounder31,50 $

  Flounder fillet either panko and parmesan crusted and sautéed or broiled with oreganata bread crumbs. Served over lemon butter with your choice of one side.

• Salmon Teriyaki28,75 $

  Salmon fillet broiled with a teriyaki glaze and served with jasmine rice and sautéed spinach.

• Linguini & White Clam Sauce28,25 $

  Six fresh steamed clams sautéed with chopped clams in garlic, oil and clam juice sauce over linguini.

Sides

• Fries

• Sweet Potato Fries

• Baked Potato

• Potato Wedges

• Sautéed Spinach

• Sautéed Broccoli

• Sautéed Broccoli Rabe

• Jasmine Rice

• Cole Slaw

• Onion Rings

The Lighter Side: Starters

• Sautéed Calamari Fra Diavolo18,25 $

  Calamari sautéed with tomatoes and red onions in a spicy garlic Fra Diavolo broth.

• Simply Grilled Chicken Fingers10,50 $

  Six grilled chicken breast strips. Served with homemade Dijon and honey mustard dipping sauces.

• Grilled Chicken Wings15,50 $

  Ten wings grilled over an open fire then tossed with your choice of buffalo, Thai chili, teriyaki or bbq sauce.

• Grilled Thai Shrimp18,00 $

  Six grilled shrimp tossed in a Thai chili sauce. Served with a side of avocado.

• Ahi Tuna Nachos19,75 $

  Seared sesame crusted ahi tuna, chopped and served over flour tortilla chips. Topped with avocado sour cream, red cabbage, carrots, corn, scallions, wasabi mayo and teriyaki.

The Lighter Side: Salads

• Shrimp Avocado Salad25,75 $

  Grilled shrimp served over a bed of mixed greens, with tomatoes, onions, roasted red peppers, avocado and black beans, with a side of house made balsamic vinaigrette.

• Classic Cobb21,75 $

  Romaine lettuce, bacon, hard boiled eggs, tomatoes, avocado and red onions topped with grilled chicken with a side of blue cheese dressing.

• Harvest Salad16,25 $

  Spinach, mixed greens, carrots, corn, apples, pecans and cranberries. Served with a side of house vinaigrette.

• Spicy Tuna Salad21,75 $

  Chili crusted ahi tuna seared over mixed greens with corn, tomatoes and red onions with a wasabi mayo and teriyaki drizzle.

The Lighter Side: Wraps

• Chicken Pesto Wrap14,75 $

  Grilled Chicken, roasted red peppers, basil-walnut pesto in whole wheat wrap.

• The Power Wrap14,75 $

  Grilled chicken, brown rice, broccoli and egg in a whole wheat wrap.

The Lighter Side: Bowls

• Filet Mignon27,00 $

  Beef tenderloin tips sautéed with red peppers, red onions, and spinach over jasmine rice.

• Italian Chicken21,75 $

  Marinated chicken breast, bruschetta, and chopped broccoli rabe over jasmine rice.

• Pesto Salmon28,25 $

  Broiled Salmon with pesto and steamed broccoli over jasmine rice.

The Lighter Side: Entrées

All regular menu pastas can be substituted for broccoli, broccoli rabe, or whole wheat pasta ... 2.00. All regular menu burgers can be served in an iceberg lettuce "bun" ... 1.00. All regular menu sandwiches can be served in a whole wheat or white wrap ... 1.00

• Salmon Avocado28,75 $

  Salmon filet broiled and served with avocado slices and a side of steamed broccoli.

• Seafood Lite32,75 $

  Shrimp, scallops, clams, mussels, calamari, crab meat and sautéed broccoli simmered in garlic and oil.

• Broccoli Rabe Bowl23,75 $

  Grilled Chicken, shrimp, garlic and broccoli rabe simmered in a chicken broth sauce.

• Chicken Stir Fry20,75 $

  Grilled chicken, with julienned carrots, broccoli, peppers and onions in a soy-teriyaki sauce served over a bed of brown rice.

• Whole Wheat Penne & Veggies15,75 $

  Roasted red peppers, spinach, Portobello mushrooms and broccoli cooked in garlic and oil served over whole wheat penne pasta.