Appetizers
East Coast Seafood Chowder
with yuzu oil and grilled bread
- Cup8,00 CA$
- Bowl14,00 CA$
Peel & Eat Shrimp Bucket18,00 CA$
house four-chili cocktail sauce
Warm Lobster, Crab & Artichoke Dip19,00 CA$
with toasted baguette
Crispy Calamari16,00 CA$
fresh mint, cucumber, red radish, onion & lemon caper aioli
Fresh BC Mussels22,00 CA$
steamed with white wine, leek and creamy green curry
Crab & Bay Shrimp Cakes21,00 CA$
kimchi aioli and house slaw
Fried Frog Legs18,00 CA$
tossed with salt and pepper with a side of fries and lemon caper aioli
Seafood Platter26,00 CA$
smoked salmon, cured arctic char, trout pate, smoked tomato chutney, seared scallops, and beer battered prawns with lemon caper aioli
Salads & Dockside Plates
Warm Nicoise Salad18,00 CA$
Albacore tuna, baby potatoes, oven dried olives, golden beets and crispy white anchovies
Crab & Butter Lettuce Salad18,00 CA$
with spicy sprouts, cherry tomatoes and a grapefruit buttermilk dressing
House Maple Smoked Salmon Salad
on greens, radicchio and cucumbers with a seaweed vinaigrette
- Half Size10,00 CA$
- Full18,00 CA$
Fish Tacos (3)21,00 CA$
sauteed red snapper on corn tortillas with guacamole, tomato, mango salsa and a sriracha lime aioli
Wild Rose Ale Fish & Chips22,00 CA$
beer battered red snapper with chips and lemon caper mayo
Shrimp & Asparagus Lasagna28,00 CA$
White Bay Shrimp with wild mushroom, gouda, truffle cream, grilled bread & side salad
Lamb & Lobster Burger29,00 CA$
with 1.5 oz of Lobster, Cambozola, guacamole, oven dried tomato mango salsa and potato wedges
Oyster Bar
Baked Oysters22,00 CA$
daily hot oyster feature
East & West Coast Oysters
Premium variety with house ponzu, caper anchovy mignonette and four chili cocktail sauce
- each3,75 CA$
Fresh Shucked Oyster Special
Available all day every Monday Only. Buy 1 Get 1 Free
Mains
Seafood Pot Au Feu28,00 CA$
hot saffron broth with seafood medley, mixed vegetables and grilled bread
Butter Chicken & Lobster36,00 CA$
curry hot pot with roasted broccoli, ginger steamed rice and naan
Pan Roasted Manitoba Walleye34,00 CA$
with wilted spinach, pine nuts and crispy boar bacon on sour cream chive mashed potatoes
Pan-seared Organic Pacific Salmon34,00 CA$
with a crab beurre blac, chimichurri and roast potatoes
Pistachio Crusted Arctic Char34,00 CA$
with sun dried olive truffle butter and mushroom herb risotto
Oven Roasted Atlantic Cod34,00 CA$
on grilled asparagus and steamed ginger rice, topped with lobster and smoked tomato chutney
Desserts
Handmade exclusively in-house
Maple Bourbon Pecan Pie12,00 CA$
praline, vanilla bean mousse and house caramel
Orange Creme Caramel11,00 CA$
with field berries and a vanilla bean mousse
Flourless Chocolate Hazelnut Ganache Torte12,00 CA$
with raspberry coulis
Lemon Lavender Shortbread Tart11,00 CA$
field berries and vanilla bean mousse
