Big Chef Steakhouse

White Christmas Margarita37,00 EC$

Fresh lime, Silver tequila, Grand Marnier, Coconut rum, Coconut cream

Elf Mojito37,00 EC$

Pomegranate, Melon liqueur, Crushed mint, Light rum, Cranberry juice

Mistletoe Kiss37,00 EC$

Champagne, Ginger beer, Vodka, Mint & Lime

Bubbly White Cosmo37,00 EC$

Cointreau, Grey Goose vodka, White cranberry, Prosecco

Clementine Gin Smash37,00 EC$

Muddled tangerines & peaches, Clementine gin, Fresh rosemary & Tonic

Cinnamon & Orange Rum Punch Martini37,00 EC$

Fresh ginger, Orange zest, Spiced rum

French Pear Martini37,00 EC$

Grey Goose pear vodka, Elderflower liqueur, Champagne

Champagne - Henri Dosnon - Brut Selection

• By the glass75,00 EC$
• By the bottle199,00 EC$

Prosecco Valdobbiadene

• By the glass37,00 EC$
• By the bottle130,00 EC$

Tuna Tartar47,00 EC$

Coffee scented ahi tuna, Crispy calamari, Black garlic soy, Cucumber, Tomato, Hibiscus, Peach, Avocado, White truffle miso ponzu

Foie Gras Crème Brûlée45,00 EC$

Coconut balsamic fermented berries, Cinnamon salted flower seeds, Bourbon, Apricot jelly, Sourdough

Wild Boar & Shrimp Pot Sticker45,00 EC$

Japanese sweet corn, Shiitake mushrooms, Puffed black tapioca, Coconut miso glaze

Crab Tartelette49,00 EC$

Brown butter poached lump crab meat, Shiso, Champagne honey vinegar, Sudachi yogurt, Dill, Green peas, Corn, Apricot cheese, Tequila sabayon

Duck Breast Crostini49,00 EC$

Mallard roasted duck, Beetroot ganache, Caramelized mushrooms, Hazelnut crème, Candied ginger, Blueberry sourdough, Hibiscus-vanilla peppercorn sauce

Tomato Burrata Bruschetta43,00 EC$

Italian crafted burrata, Sundried tomato tapenade, Black garlic, Caramelized onion, Confit jitomate, Pine nuts, Fig balsamic reduction

Big Chef Taco Salad55,00 EC$

Sous vide A5 Wagyu, Pasta filata cheese, White truffle pesto, Honey glazed carrot, Tomato, Parsnip, Salad Greens, Corn,Yakiniku sauce

Surf & Turf Delight47,00 EC$

Seafood bisque, Pork foie gras fungi-ripened, Fine hazelnut crème, Thai shrimp, Scallop, Corn fennel pollen, Vanilla bread stick

West Indian Dahl89,00 EC$

Sambar stewed lentils, Coconut labnah, Roasted pumpkin, Cumin corn chips, Masala, House made roti

“Big Chef” Caldo Santo129,00 EC$

Uni butter poached sea bass, Hibiscus scotch bonnet, Sous vide octopus, Scallop, Sofrito, Shrimp, Staple vegetables, Saffron coconut broth

Wagyu Pappardelle Pasta133,00 EC$

Pan roasted A5 Wagyu sirloin, Sundried tomato, Foie gras sausage, Truffle, Burrata, Thyme béchamel, Shiitake, Chimichurri

Sumac Crusted Salmon125,00 EC$

Tajin inspired Moroccan pearl cous-cous, Fermented kermous, Apricot, Sun-dried zitoun, Thai curry, Khobz anise bread stick

Wild Boar Spare Ribs121,00 EC$

Asian sweet chili, Cashew, Sesame seed, Pok choi, Shichimi-togarashi, Duck stir fried rice, Papaya sriracha

Lavender Roasted Lamb Rack129,00 EC$

Apricot-curry ganache, Lemon glazed carrot, Cherry beetroot, Apple focaccia, Blue cheese, Blueberry espagnole

Seafood Escabeche125,00 EC$

Sous vide pickled vegetables, Champagne vinegar, Coconut oil, Black garlic, Feta cheese, Leche de tigre of butternut squash, Herb focaccia

Filet Mignon173,00 EC$

7oz Centre cut, Foie gras butter

NY Strip131,00 EC$

8oz Centre cut

Ribeye179,00 EC$

14oz “Bone in” frenched

“Big Chef” Craft Butchered Ribeye Tender175,00 EC$

Truffle butter

Porterhouse179,00 EC$

16oz Black Angus prime

Filet Oscar229,00 EC$

Thai shrimp, Pickled vegetables, Seaweed wrapped foie sausage, Basil cream, Japanese hollandaise

A5 Wagyu Ribeye289,00 EC$

Pork foie stuffed mushrooms, Smoked fish crème, Hibiscus-vanilla peppercorn sauce

A5 Wagyu Striploin245,00 EC$

Truffle cream potato, Fried quail egg, Shiitake chimichurri

Roasted Brussel Sprouts35,00 EC$

Mango balsamic, Cilantro, Onion, Tangerine olive oil

“Big Chef” Smashed Potatoes33,00 EC$

Truffle cream potato, Parmesan pesto, Fried quail egg

Duck Stir Fried Rice29,00 EC$

Foie gras sausage, Shichimi togarashi, Papaya sriracha

Charred Corn31,00 EC$

Teriyaki mayo, Salted ricotta

Truffle Bacon Mac & Cheese35,00 EC$

Rigatoni, Truffle cheese, Rabbit jus

Roasted Balsamic Mushrooms31,00 EC$

Fig marinated onion, Whiskey aged mizunara

Mallard Foie Gras70,00 EC$

Papaya coulis, Coconut fermented berries, Truffle Moroccan sourdough, Red wine chocolate

Surf59,00 EC$

Thai shrimp, Uni seared scallops, Iced coriander basil cream

Sauces29,00 EC$

Japanese hollandaise, Shiitake chimichurri, Roquefort sauce, Cognac au poivre