Bida Manda Restaurant and Bar

Chicken Wings16,90 $

Six crispy chicken wings served with your choice of our three house made sauces on the side: (GF)

Crispy Rice Lettuce Wraps16,90 $

Served as an afternoon snack in Laos, this is our most beloved appetizer at Bida Manda. Hand-tossed crunchy coconut rice with fresh herbs, fried garlic, shallot crisp, peanuts, eggs, lime, and baby romaine lettuce. Served with our house-made caramelized sweet chili sauce. (GF/V)

Khao Jee14,90 $

Golden, pan-fried sticky rice patties with tofu paste and eggs. Served with jeow som, our house-made sweet-and-sour spicy garlic sauce.

Papaya Salad12,90 $

Hand-julienned unripe papaya, tomatoes, peanuts, fresh Thai chili, and our homemade tamarind and lime dressing sauce *Gluten Free

Lemongrass Sausage16,90 $

Spring Rolls16,90 $

Filled with local herbs, vermicelli noodles, vegetables and your choice of:

• Ground Pork0,00 $
• Vegetables (V)0,00 $

Fresh Summer Rolls16,90 $

Vegetables, herbs, noodles, wrapped in rice paper, and served with plum and peanut sauce, and your choice of:

• Portabella Mushroom (V)0,00 $
• Shrimp0,00 $

Pork Belly Soup20,90 $

Traditionally served as breakfast in Laos, this is our most comforting dish. Coconut curry broth with lime leaf, julienned vegetables, peanuts, eggs, fresh herbs, rice noodles, and crispy pork belly. *Gluten Free

Curry Noodle Soup18,90 $

A comforting recipe inspired by mom’s chicken curry, slowly cooked with our house-made mildly spiced chili paste, garlic, yellow curry, potato, carrot, and coconut milk. Served with vermicelli noodles and fresh herbs. *Gluten Free

Khao Piek Chicken Soup19,90 $

Laos’ most beloved childhood noodle soup, with a texture similar to resemble Japanese udon noodles. Made from rice and cassava, Khao Piek is served in a fragrant coriander root chicken broth with watercress, fried garlic, crispy shallots, and herbs. *Gluten Free

• Chicken0,00 $
• Tofu0,00 $

Khao Poon Coconut Soup20,90 $

Khao Poon is a symbol of celebration and community in Laos, often served at temple festivals and family gatherings. Vermicelli noodles served in our house-made mildly spiced chili paste with galangal and garlic coconut broth, ground pork, and crisp vegetables: shredded cabbage, bean sprouts, long beans, and aromatic herbs. *Gluten Free

Khao Soi20,90 $

At dawn in Luang Prabang, elders gather at local noodle shops to enjoy Khao Soi, a dish made in small batches and sold out within hours. The soup features tender rice noodles in an aromatic pork broth, topped with a savory ground pork and bean tomato ragú, bok choy, fried garlic, and herbs.

Pho Lao19,90 $

This Lao take on a classic noodle soup combines the aroma of toasted spices with thinly sliced beef, beef meatballs, and silky rice noodles. Served with fresh vegetables, herbs and our house-made peanut and sesame Sukiyaki dipping sauce. *Gluten Free

Mee Kiew Wonton20,90 $

House-made pork and shrimp wontons, baby bok choy, garlic oil, fried garlic, herbs, and a clear coriander root pork broth.

• Pork & Shrimp0,00 $
• Vegetable 0,00 $

Xui Mai17,90 $

A French-Vietnamese inspired dish beloved across Laos, Lao Xui Mai is tender house-made pork meatballs simmered in a savory pork broth and served with fried eggs* and Yellow Dog Bakery French baguette.

Congee16,90 $

Known as "temple soup," this dish reflects the sacredness of rice in Lao culture. Slowly cooked in aromatic pork broth, the rice transforms into a smooth and comforting congee. Served with your choice of our house-made shallot pork meatballs, cod (pescatarian), or tofu (vegan).

• Pork Meatballs0,00 $
• Cod Fish (GF)0,00 $
• Tofu (GF)0,00 $

Herb Salad Bowl19,90 $

Fresh lettuce, bean sprouts, cilantro, mint, cucumber, pickled carrots, and pickled daikon are paired with peanuts and our house-made caramelized sweet chili sauce. Served with your choice of sautéed lemongrass chicken, garlic and lemongrass pork, or fried tofu (vegan).

• Chicken0,00 $
• Pork0,00 $
• Tofu0,00 $

Fried Rice17,90 $

Wok-fried jasmine rice with garlic, shallots, and carrots. Topped with fried egg and your choice of shrimp, chicken, or vegetables (vegan) and served with a bowl of aromatic chicken broth on the side.*Gluten Free

• Shrimp0,00 $
• Chicken0,00 $
• Vegetable0,00 $
• Chicken & Shrimp5,00 $
• Chicken & Vegetables5,00 $
• Shrimp & Vegetables5,00 $

Kids Fried Rice12,90 $

Kids Chicken and Rice12,90 $

Purple Sticky Rice10,90 $

Traditional Laotian dessert with purple sticky rice, fresh mango, coconut custard, and palm sugar tamarind caramel sauce. Gluten-Free.

Duo Plate10,90 $

Our macarons are made with almond flour in-house. The current flavors are Tiramisu and Strawberry Cheesecake.

Sorbet11,90 $

Add egg2,90 $

Extra Noodles1,90 $

Side Jasmine Rice3,00 $

Side Sticky Rice3,00 $

Side (sml) Panang Curry Sauce0,50 $

Side (sml) Lao Habenero Peanut Wing Sauce0,50 $

Side (sml) Hot/SweetChili Sauce0,50 $

Extra Sauteed Garlic and Lemongrass Pork9,90 $

6oz Togo Habenero Peanut5,90 $

6oz Togo Homemade Chili Oil5,90 $

6oz Togo Panang Curry5,90 $

6oz Togo Sweet Chili 5,90 $

Extra Sauteed Lemongrass Chicken7,90 $

Extra 3 slices of Yellow Dog Bakery French Baguette 1,90 $