Regular Dining Menu
Antipasti
Trio di Bruschetta13,95 $
A trio of house-made bruschettas: -Pear, Brie, Fig marmalade -classic fresh tomato, basil -ricotta roasted red peppers, olives, capers
Polpette in Casseruola14,95 $
Homemade beef meatballs with whipped ricotta and marinara sauce, grilled Italian bread
Parmigiana di Melenzane14,95 $
Golden fried eggplant layered with marinara sauce, mozzarella, Parmigiano, and fresh basil
Fritto Misto all'Italiana19,95 $
Crisp, golden-fried calamari, shrimp, red bell peppers, and zucchini, salsa rosa, tomato sauce
Carpaccio di Manzo18,95 $
Thinly sliced filet mignon with arugula, shaved Parmigiano, red onion, capers, citronette dressing
Tartare Duo21,95 $
Salmon and Tuna Tartar on artisan chips, avocado, arugula, lemon dill aioli, sesame seeds
Guazzetto allo Zafferano21,95 $
Mussels, clams, calamari, and shrimp in a saffron and white wine garlic broth
Polipo Rapini e Patate21,95 $
Grilled octopus served over sautéed broccoli rabe and roasted potatoes
Antipasto Misto32,95 $
A selection of imported cured meats, artisan cheeses, and gourmet condiments
Insalate
Mista di Campo13,95 $
Mixed field greens with seasonal fresh vegetables, balsamic vinaigrette
Cesare15,95 $
Classic Caesar salad with romaine, shaved Parmigiano, croutons, and house-made Caesar dressing
Spinaci e Caprino16,95 $
Organic baby spinach, crispy prosciutto, truffle honey, fresh fruit, candied walnuts, goat cheese and balsamic vinaigrette
Salute!16,95 $
Organic arugula, prosciutto, grilled artichokes, shaved Parmigiano, and citronette dressing
Caprese16,95 $
Vine ripened tomatoes, fresh mozzarella, extra virgin olive oil, and basil
Burrata Contadina19,95 $
Imported burrata with red bell peppers, grilled eggplant, arugula, and crispy prosciutto
Contorni
Spinachi Saltati10,00 $
Fresh spinach sautéed with olive oil and garlic
Asparagi Allagriglia10,00 $
Tender grilled asparagus
Rapini Saltati10,00 $
Broccoli rabe sautéed with garlic and olive oil
Risotto al Tartufo15,00 $
Creamy Arborio rice with black truffle
Pasta & Risotto
Agnolotti Pomodoro Fresco e Basilico24,95 $
Homemade half-moon ravioli filled with spinach and ricotta, topped with fresh pomodoro sauce, basil, and shaved Parmesan
Lasagna Salute!24,95 $
Homemade lasagna with beef ragu, mozzarella, Parmigiano, and béchamel sauce
Pappardelle ai Porcini24,95 $
Wide homemade pasta with a creamy Porcini and wild mushroom sauce
Gnocchi alla Bolognese24,95 $
Homemade potato gnocchi with rich Bolognese sauce and whipped ricotta
Penne alla Vodka24,95 $
Creamy vodka sauce with tomatoes and Prosciutto
Ravioli di Manzo Burro e Salvia26,95 $
Braised beef short rib ravioli in brown butter, fresh sage and Pecorino Romano
Ravioli di Aragosta29,95 $
Lobster ravioli in a brandy blush sauce with grilled shrimp
Linguine agli Scampi28,95 $
Linguine with shrimp in a garlic lobster scampi sauce
Risotto Cappesante e Zafferano36,95 $
Pan-seared Scallops over saffron risotto and asparagus
Linguine alle Vongole Bottarga e Pomodorini29,95 $
Linguine with clams, cherry tomatoes, and imported bottarga in garlic white wine sauce
Secondi
Salsiccia Casereccia29,95 $
Homemade grilled sausages served with sautéed broccoli rabe and marinara sauce
Pollo Limone e Carciofi29,95 $
Chicken scaloppine topped with prosciutto and mozzarella in a lemon white wine sauce with capers and artichokes
Salmone alla Mediterranea34,95 $
Grilled salmon served over farro, sautéed garlic spinach, and goat cheese
Pollo alla Parmigiana28,95 $
Crispy chicken breast topped with melted mozzarella, fresh tomato sauce and penne marinara
Vitello Marsala36,95 $
Veal scaloppine with Marsala wine, porcini and wild mushrooms, melted mozzarella
Branzino Timo Olive e Pomodorini49,95 $
Oven-roasted branzino with cherry tomatoes, Kalamata olives, and thyme filleted tableside
Sogliola al Limone49,95 $
Grilled wild-caught Dover sole cooked in a lemon butter sauce, filleted tableside
Cernia in Crosta38,95 $
Fresh Herb crusted Gulf grouper, lobster scampi sauce, grilled asparagus
Agnello Scottadito49,95 $
Grilled double-bone lamb chops with a Barolo demi-glace
Filetto Funghi e Tartufo52,95 $
Pan-seared filet mignon with wild mushrooms and shaved black truffle and grilled asparagus