Betel Leaf @ Bathers’

Smoked trout on betel leaf, caramelised peanut dressing Crying tiger Wagyu beef skewers with tamarind dressing Vegetarian spring rolls Pad Thai with peanuts & dried shrimp Aromatic curry of chicken with potatoes & cucumber relish Asian greens with garlic & oyster sauce Steamed jasmine rice Lemon tart, creme fraiche Whilst every effort is mode to accommodate dietary needs, we cannot guarantee our food will be 100% allergen free. 10% surcharge on Sundays, public holidays & groups of 8+ / 15% surcharge on groups 8+ on Sundays & public holidays.

Betel Leaf with smoked trout & roe, caramelised peanut dressing Crisp Thai wafer with Gippsland chicken, fresh coconut, Thai basil, kaffir lime Prawn & quail egg crispy noodle, tamarind sauce Pork belly tossed in a Thai whiskey sauce Vegetarian spring rolls Crying tiger Wagyu beef skewers with tamarind dressing Pomelo salad with king prawns, roasted coconut, lemongrass, coriander & betel leaf Stir-fried mulloway, Thai eggplant, peppercorn, Thai basil, wild ginger Aromatic curry of chicken with potatoes & cucumber relish Slow cooked Southern Ranges beef short ribs with five-spices and Chinese broccoli Asian greens with garlic & oyster sauce Steamed jasmine rice Lemon tart, creme fraiche Creme caramel, Chantilly Strawberry Eton mess

Betel Leaf with smoked trout & roe, caramelised peanut dressing Prawn & quail egg crispy noodle, tamarind sauce Pork belly tossed in a Thai whiskey sauce Vegetarian spring rolls Pomelo salad with king prawns, roasted coconut, lemongrass, coriander & betel leaf Aromatic curry of chicken with potatoes & cucumber relish Crispy barramundi with three flavoured sauce Asian greens with garlic & oyster sauce Steamed jasmine rice Creme caramel, Chantilly Strawberry Eton mess, rhubarb, strawberry sorbet, coconut mousse