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Ben Paris, Seattle, WA

Ben Paris

4.2
4,2
1184 Bewertungen
31 bis 50 USD
Moderne amerikanische Küche

Tisch reservieren

2 Personen
19:00
Heute 37 Mal reserviert
  • Ideal zum Brunchen
  • Besondere Anlässe
  • Belebt
Just steps away from Pike Place Market, Ben Paris is a vibrant hangout where locals and guests can enjoy a modern spin on classic American cuisine featuring the bounty of the PNW, hand crafted cocktails and carefully selected local beer & wine.

-Reservations will be seated when the whole party has arrived
-Reservations will be held for 10 minutes from reservation, please call if running late
-Walk-ins welcome!
-Large party reservations of 9-16 guests are available by phone for dinner 7 days a week and lunch Monday-Thursday. A credit card is required to secure the reservation. We do not accept reservations for weekend brunch for groups larger than 8 guests. A charge of $25/guest will be applied for no-shows on large party reservations. We kindly require that all members of large party dinner reservations participate in our Tour the Menu family-style dining option.

Bestellung als Lieferung oder Takeaway

Zusätzliche Informationen

  • Restaurantart
    Zwangloses Restaurant
  • Preisklasse
    31 bis 50 USD
  • Küchen
    Moderne amerikanische Küche, Cocktailbar
  • Öffnungszeiten
    Frühstück Mo.–Do. 7:00 Uhr–10:00 Uhr Brunch Fr.–So. 9:00 Uhr–14:00 Uhr Mittagessen Mo.–Do. 10:00 Uhr–14:00 Uhr Abendessen Mo.–Do., So. 16:00 Uhr–20:30 Uhr Fr., Sa. 16:00 Uhr–21:30 Uhr Happy Hour Mo.–Fr. 16:00 Uhr–18:00 Uhr
  • Telefonnummer
    (206) 513-7303
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Dress code
    Legere Kleidung
  • Küchenchef
    Jacy James
  • Räume für private Veranstaltungen
    Contact Sarah Bohlin at the State Hotel.Rooftop seating for Private events.
  • Gebiet
    Downtown
  • Querstraße
    Pike and 2nd Ave
  • Parking details
    Auf der Straße
  • Weitere Details
    Bar/Lounge, Bier, Cocktails, Glutenfreie Optionen, Happy Hour, Komplette Bar, Korkengeld, Nichtraucher, Terrasse/Im Freien, Wein, Wochenendbrunch, zum Mitnehmen

Was 1.184 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.2
4,2 basierend auf den neuesten Bewertungen
  • 4,2Essen
  • 4,3Service
  • 4,4Ambiente
  • 3,9Preis-Leistung

LärmGemäßigt

1.184 Bewertungen
  1. OpenTable-Gast

    Berlin

    2 Bewertungen

    2.0

    2 Bewertungen

    Besucht am 25. Juni 2022

    1. Gesamt 2
    2. Essen 2
    3. Service 1
    4. Ambiente 3
    Nicht zu empfehlen! Kellner konnte sich nichts merken. Burger war lauwarm und die Fries matschig.
    Ben ParisBeantwortet am 6. Juli 2022
    Appreciate the feedback and assure you that we will work with the team based on your insights. We are confident that your next experience will be nothing short of stellar and assure you that this is not typical experience. Have a great day!

    War diese Bewertung hilfreich?

  2. LeAnna

    Seattle

    1 Bewertung

    5.0

    1 Bewertung

    Vor 2 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Food and service were really great. We got the carnita bowl and baked eggs.

    War diese Bewertung hilfreich?

  3. AMy

    Seattle

    2 Bewertungen

    5.0

    2 Bewertungen

    Vor 2 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Great service and good food! The waiter took time to write notes with us

    War diese Bewertung hilfreich?

  4. Hugh

    Denver

    1 Bewertung

    3.0

    1 Bewertung

    Vor 2 Tagen besucht

    1. Gesamt 3
    2. Essen 4
    3. Service 5
    4. Ambiente 4
    The food and the service were great. Our server Jake was very accommodating. My only problem was that I had to pay for an expensive dinner twice. Open table had charged my card earlier the day of our dinner which I thought was strange, so it was surprising when we received the check and the dinner was on there again. I was reassured that this was a hold on my card that would be processed and returned, however I felt this was very unprofessional and strange to charge twice for dinner and return one at a later date.

    War diese Bewertung hilfreich?

  5. Jesus

    Seattle

    1 Bewertung

    3.0

    1 Bewertung

    Vor 2 Tagen besucht

    1. Gesamt 3
    2. Essen 2
    3. Service 2
    4. Ambiente 2
    Went for the valentine’s menu. The steak was unevenly cooked, it was well on the outer fringe but bloody in the middle. It was served with some cream or gravy that turned pink with the blood. The salad and desert were ok, but overall the meal was very disappointing for a set menu night. Which is a surprise because I have been a patron of Ben Paris for years (hooked by the duck leg confit), so I expected much better. Needless to say my date was not very impressed.

    War diese Bewertung hilfreich?

  6. Robert

    VIP

    Seattle

    6 Bewertungen

    1.0

    6 Bewertungen

    Vor 2 Tagen besucht

    1. Gesamt 1
    2. Essen 1
    3. Service 3
    4. Ambiente 3
    This was probably one of the worst dining experiences I've had in ages. At the price of $85 per person: Salad - wilted/sad looking with uncooked "croutons" that seemed to have been forgotten to go into the oven. Scallop Risotto - no, it wasn't. The rice pilaf was dry, not risoto. And it was swimming in some canned tomato sauce with 4 little, insanely over cooked rubber scallops. Chocolate cake - took it home and didn't eat it. We had to go order food to take home, so we didn't want to spend any more time there. It's not usual that I actually wish I could ask for a full refund, but I would for this experience. The service was mixed - the guy running the food was angry to be there, but our server was chatty.

    War diese Bewertung hilfreich?

  7. OpenTable-Gast

    Hawaii

    1 Bewertung

    3.0

    1 Bewertung

    Vor 2 Tagen besucht

    1. Gesamt 3
    2. Essen 2
    3. Service 4
    4. Ambiente 3
    My spouse and I opted for the pre-fixe menu for Valentines Day priced at $85 a piece. We both started with the burrata panzella salad. The balsamic dressing made the taste very bitter, but interesting. My spouse opted for the sea scallop paella and I had the prime rib with beurre blanc sauce and broccolini. The paella was tasteless and soupy with a tasteless red sauce The prime rib was smothered in the beurre blanc sauce to the point the taste of the meat was lost. Both dishes were a disappointment. On the other hand, the desert of a flourless torte with toasted marshmallow ice cream, strawberry gel, white chocolate crumble and macrons was triumphant. A very delicious and satisfying desert. The bottle of Abeja Merlot was excellent. The service was good but pushy and the ambient noise was not intrusive. Unfortunately, the prices overall were very high for such a lackluster dinner. I ask myself if I would return and decided I would not search it out. But if I was passing buy and it was raining, I would try again but stay on the main menu.

    War diese Bewertung hilfreich?

  8. David

    Seattle

    3 Bewertungen

    2.0

    3 Bewertungen

    Besucht am 9. Februar 2025

    1. Gesamt 2
    2. Essen 2
    3. Service 1
    4. Ambiente 3
    Service was very bad. Only 1 waiter, cocktails came about 10 minutes after appetizers were already brought out, waiter said the bar was backed up after we had to ask for an update. The lamb pasta dish was lukewarm and the noodles were still hard, needed more cooking time. I will not be recommending nor coming back.

    War diese Bewertung hilfreich?

  9. Mack

    Seattle

    10 Bewertungen

    5.0

    10 Bewertungen

    Besucht am 9. Februar 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 4
    4. Ambiente 5
    Expertly made cocktails raise Ben Paris a notch above the rest! The kitchen really delivers the goods, also!
    Ben ParisVor 5 Tagen geantwortet
    Hello Mack, Thank you for taking the time to leave us a five-star review! We appreciate the compliments on our cocktails and our menu items. We hope to see you again for another amazing dining experience. -The Ben Paris Team

    War diese Bewertung hilfreich?

  10. Doris

    San Francisco

    4 Bewertungen

    3.0

    4 Bewertungen

    Besucht am 2. Februar 2025

    1. Gesamt 3
    2. Essen 2
    3. Service 4
    4. Ambiente 4
    Servers are all very nice. Food is ok. The avocado toast is not so fresh. Omelette is dry. Pancake and truffle fries are very good.
    Ben ParisBeantwortet am 3. Februar 2025
    Hello Doris, Thank you for taking the time to leave us your feedback! We're glad to hear that you enjoyed your time with us, but we're saddened to hear that your meal left you feeling anything other than thrilled. I’d love to hear more about your stay/experience, would you be willing to continue the conversation through email? Please do not hesitate to reach out through Opentable. I look forward to connecting. We hope you’ll consider a future visit with us; we’d be grateful for the opportunity to make a better impression. Best, The Ben Paris Team

    War diese Bewertung hilfreich?

FAQ

Ben Paris bietet Lieferungen in Zusammenarbeit mit Postmates und Uber Eats an. Ben Paris bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: (206) 513-7303.

Ben Paris wurde mit 4,2 Sternen von 1184 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen
19:00
Heute 37 Mal reserviert

Bestellung als Lieferung oder Takeaway

Ben Paris auf Google Maps

130 Pike Street, Seattle, WA 98101

Zusätzliche Informationen

  • Querstraße
    Pike and 2nd Ave
  • Gebiet
    Downtown
  • Öffnungszeiten
    Frühstück Mo.–Do. 7:00 Uhr–10:00 Uhr Brunch Fr.–So. 9:00 Uhr–14:00 Uhr Mittagessen Mo.–Do. 10:00 Uhr–14:00 Uhr Abendessen Mo.–Do., So. 16:00 Uhr–20:30 Uhr Fr., Sa. 16:00 Uhr–21:30 Uhr Happy Hour Mo.–Fr. 16:00 Uhr–18:00 Uhr
  • Preisklasse
    31 bis 50 USD
  • Küchen
    Moderne amerikanische Küche, Cocktailbar
  • Restaurantart
    Zwangloses Restaurant
  • Dress code
    Legere Kleidung
  • Parking details
    Auf der Straße
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Küchenchef
    Jacy James
  • Weitere Details
    Bar/Lounge, Bier, Cocktails, Glutenfreie Optionen, Happy Hour, Komplette Bar, Korkengeld, Nichtraucher, Terrasse/Im Freien, Wein, Wochenendbrunch, zum Mitnehmen
  • Telefonnummer
    (206) 513-7303
  • Räume für private Veranstaltungen
    Contact Sarah Bohlin at the State Hotel.Rooftop seating for Private events.
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  • Nutzungsbedingungen
  • Impressum
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