Belotti Ristorante e Bottega

Battuta15,25 $

Hand cut, certified Piedmontese® ribeye dry aged beef tartare, carasau bread, parmigiano reggiano, 8 years aged balsamic Giuseppe Giusti® , micro arugula, truffle caviar, quail egg yolk

Belotti Antipasto13,00 $

Mixed antipasto platter, imported Prosciutto crudo, salamino calabrese, salame toscano, grass fed Branzi, Gorgonzola, fruits, honey,crostini, nuts

Vitello Tonnato14,50 $

Slow roasted certified Piedmontese® veal eye of round, sicilian tuna sauce, capers essence, lemon zests

Tortino15,50 $

Organic spinach flan with runny center egg yolk, Grana Padano D.O.P. sauce, sauteed spinach, brown butter, perigord black truffle

Insalata Di Burrata10,75 $

organic mixed leaves, celery, fennel, pears, Italian burrata, crostini, toasted hazelnuts, aceto balsamico

Lattuga8,95 $

Living butter lettuce, lemon dressing Grana Padano D.O.P., roasted pinenuts

Agnolotti Di Lidia13,95 $

Traditional Piedmontese style stuffed pasta with beef shank, flat iron, pork loin, sausage, escarole, spinach, Grana, beef reduction

Casoncelli15,75 $

My Mom's lombardian-style stuffed pasta with beef, prosciutto, pork shoulder, Grana Padano D.O.P, smoked pancetta , butter sage

Pappardelle16,95 $

Long wide pasta, organic hen of woods mushrooms, beef reduction, parsley, Grana Padano D.O.P

Spaghetti14,95 $

Spaghettoni Mancini®, imported San Marzano D.O.P. tomato sauce, Italian burrata, basil, Taggiasca extra virgin olive oil

Risotto19,50 $

Acquarello® rice, basil, pacific prawns, extra virgin olive oil, Grana Padano (min 2 orders.15 mins wait time)

Bigoli Al Sugo D'anatra17,50 $

Bigoli pasta, maple leaf duck sugo, orange zest, Grana Padano D.O.P

Tagliatelle16,75 $

Long narrow pasta, grappa/sangiovese marinated wild boar sugo, pecorino di Rocca Toscano, black pepper

Gnocchi Alla Bolognese15,95 $

Potato gnocchi, traditional bolognese sauce, Grana Padano D.O.P

Tortelli Di Polenta16,75 $

Egg pasta stuffed with polenta taragna, rabbit sugo, thyme, Grana Padano D.O.P

Fagottini DI'asparago18,75 $

Asparagus Pasta filled with asparagus, Grana Padano D.O.P., poached quail egg, brown butter, perigord black truffle

Anatra26,75 $

Seared duck Breast , Sauteed red Treviso, honey, pink peppercon, smoked cipolline, balsamico Giusti

Brasato27,75 $

5-hour braised flat iron, italian polenta, organic hen of woods mushrooms, nebbiolo reduction

Dentice29,75 $

Snapper in bread crust black olive , sog potatoes, sauteed vegetables, lemon zest

Maialino28,75 $

13-hour slow cooked Stone Valley Farm suckling pig, caramelized apple, corn, balsamic, green onions

Brussels Sprouts7,00 $

Broccoli Piccanti7,00 $

pancetta, béchamel, chili

Verdure Saltate all'agro7,00 $

organic Swiss chard, Kale, Spinach

Bruschetta

• each3,50 $

Marinated Castelvetrano Olives5,00 $