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Beeside Balcony La Jolla, San Diego, CA

Beeside Balcony La Jolla

4.2
4,2
156 Bewertungen
31 bis 50 USD
Modern Europäisch

Tisch reservieren

2 Personen
20:00
Heute 3 Mal reserviert
Experiences verfügbar.
  • Bezaubernd
  • Besondere Anlässe
  • Malerische Aussicht
Beeside Balcony is a hidden gem in La Jolla Village, CA with a relaxed seaside chic décor where guests enjoy global mediterranean cuisine and ocean views from interior and the balcony. A third generation chef of Spanish and Italian descent, and hailing form Paris, France, Christophe's restaurant career began at 17 in the kitchen of his father's restaurant in Pasadena when they first emigrated to the USA. Upon returning to southern California in 2011, Christophe spent 8 years as the managing partner of Eddie V's Prime Seafood in La Jolla. Here he deepened his knowledge of sourcing and cooking the freshest seafood available, while delivering world class service. The laid back coastal vibe of La Jolla, combined with the attention to detail from Christophe's fine dining background, infuses Beeside Balcony with an easy elegance that elevates any gathering, and makes the perfect backdrop to showcase his global mediterranean menu. Ask About our Speakeasy!

Bestellung als Lieferung oder Takeaway

Restaurantbereiche

Zusätzliche Informationen

  • Restaurantart
    Zwanglos elegantes Restaurant
  • Preisklasse
    31 bis 50 USD
  • Küchen
    Modern Europäisch, Mediterran, Spanisch
  • Öffnungszeiten
    Täglich 11:00 Uhr–22:00 Uhr
  • Telefonnummer
    (858) 833-0471
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Dress code
    Resort Casual
  • Küchenchef
    Christophe Cevasco
  • Gebiet
    La Jolla
  • Querstraße
    Herschel & Prospect
  • Parking details
    Privater Parkplatz
  • Weitere Details
    Aussicht, Bier, Cocktails, Geschlechtsneutrale Toilette, Glutenfreie Optionen, Happy Hour, Hundefreundlich, Komplette Bar, Korkengeld, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien, Unterhaltung, Wein, Wochenendbrunch, zum Mitnehmen

Experiences

  • The Honey Pot Cocktail Lounge

    Mehrere Termine verfügbar
    Indulge your senses in the Honey Pot, our sultry cocktail lounge tucked behind a secret door. In this otherworldly realm, tickle your tongue with libations and luscious bites, while your ears melt into the buzzy and hypnotic music. Many of our cocktails and food recipes here feature our home grown honey. Whether you lean sweet or savory, you’ll find your nectar in the Honey Pot. Live DJ on Fridays and Saturdays from 7 - 10 pm MENU -Food- Bee's Cheese Plate, Chicken Lolipops, Steak Skewers, Oysters Cote D' Azure, Meatballs, Petite Beet Salad, Berry Bleu Salad, Filet Sliders, Truffle Fries. -Cocktails- The Smoker, Lavender Bee's Knees, Queen Bee, Raw Honey Old Fashioned, Honey Pot Old Fashioned, Apricot Honey House, Honey Sweet Bee.
    The Honey Pot Cocktail Lounge Foto

Was 156 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.2
4,2 basierend auf den neuesten Bewertungen
  • 4,2Essen
  • 4,3Service
  • 4,5Ambiente
  • 4,1Preis-Leistung

LärmGemäßigt

156 Bewertungen
  1. Shiela

    San Francisco

    2 Bewertungen

    5.0

    2 Bewertungen

    Vor 1 Tag besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    We were greeted right away and get seated even though our group is not complete yet. Food was awesome, we loved everything we ordered and service was superb. Our server was very attentive and friendly. Ambiance was great too, we dined inside since it’s a little bit chilly at night. Highly recommend this place for any celebrations/occasions. Love to come back someday 👍

    War diese Bewertung hilfreich?

  2. OpenTable-Gast

    San Diego

    1 Bewertung

    5.0

    1 Bewertung

    Vor 3 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Service, food, ambiance, views…. Beeside Balcony has it all. Apps to try include Trio of Dips and Octopus Ceviche. Enjoy the Fjord Salmon as an entree. Drank and loved the Brady Petite Sirah and the Finca Museum Tempranillo.Oh, and the desserts…. The churros are creamy inside and crunchy outside. Yum!

    War diese Bewertung hilfreich?

  3. Steph

    Dallas

    2 Bewertungen

    VIP
    1.0

    2 Bewertungen

    Vor 5 Tagen besucht

    1. Gesamt 1
    2. Essen 1
    3. Service 1
    4. Ambiente 1
    Booked twice and wasn’t open first day, second day we arrived for our reservation and were told they were closing before we could be seated.

    War diese Bewertung hilfreich?

  4. Tai

    Hawaii

    18 Bewertungen

    VIP
    5.0

    18 Bewertungen

    Besucht am 10. November 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Fabulous service by our French waitress. The food was delicious!Their wine selection are also reasonably priced.

    War diese Bewertung hilfreich?

  5. Christian

    San Diego

    3 Bewertungen

    VIP
    3.0

    3 Bewertungen

    Besucht am 7. November 2024

    1. Gesamt 3
    2. Essen 3
    3. Service 1
    4. Ambiente 3
    Honestly, last night was supposed to be a chill night however, this is the second time I’ve been here and I will say that the service is lackluster. I’ve experienced the same waiter twice and the waitress that I experienced prior to that was also not welcoming and or knowledgeable about the menu and seem hurried and rushed. Last night was no exception the gentleman that I encountered was definitely Rushed and seemed either inexperienced and or didn’t want to be bothered with acting like a true hostess/waiter. I had to tell the person that I was with based upon a previous experience that the waiter was not going to be like normal waiters and sure enough he didn’t disappoint. I think they need to do a better job of training that person in particular and or hiring all new staff that want to cater to the clients and not act as if a room of six people is something that is grandiose especially on a Wednesday night.

    War diese Bewertung hilfreich?

  6. OpenTable-Gast

    Seattle

    1 Bewertung

    3.0

    1 Bewertung

    Besucht am 2. November 2024

    1. Gesamt 3
    2. Essen 4
    3. Service 3
    4. Ambiente 3
    Took my husband for his birthday. We had the dip trio as an appetizer, and really liked the toasted pita and flavor of the different dips. Our main dishes were the salmon and the lamb chop. The salmon was cooked perfect but the flavor was overpowered by thyme, which gave it an off flavor overall. I wasn’t quite sure if it was the fish at first, but I believe it was just the thyme. One of the lamb chops was a bit under. The flavor was great. For dessert we had the creme brûlée and it was not good. It was cold, no crunch to the sugar and tasted off. Smelling it, it was burnt with a bit of gas smell to it. We decided not to eat it. Service was friendly but slow. They didn’t clear the plates for the longest time, didn’t refill water or checked in. Ambience was quiet but definitely more casual and was lacking warmth and comfort. The food was more upscale and I don’t think mixed well with the ambiance. Overall a bit underwhelming and not a spot I’d choose again for special occasions. Parking can get a bit tricky and you might have to park a few streets over and walk.

    War diese Bewertung hilfreich?

  7. Japheth

    San Diego

    9 Bewertungen

    5.0

    9 Bewertungen

    Besucht am 27. Oktober 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Had a wonderful dinner. Great service! Came here for appetizers a while back and decided to try their dinner. It didn't disappoint. Before we left upon using the restroom My wife discovered that there's a speakeasy in the back. We will be back to check that out.

    War diese Bewertung hilfreich?

  8. Debbie

    San Diego

    80 Bewertungen

    VIP
    3.0

    80 Bewertungen

    Besucht am 20. Oktober 2024

    1. Gesamt 3
    2. Essen 2
    3. Service 4
    4. Ambiente 4
    Grilled oysters and drinks really good. My husband had the pesto linguini shrimp a lot of shrimp, but smothered in sauce with little linguini. My son had the steak and asked for medium rare, it was rare to raw, I had the salmon, which was cooked well, but it was bland, no seasoning in the salmon, broccoli purée and couscous. Very disappointing for what we paid for everything.

    War diese Bewertung hilfreich?

  9. Brian

    San Francisco

    5 Bewertungen

    3.0

    5 Bewertungen

    Besucht am 19. Oktober 2024

    1. Gesamt 3
    2. Essen 1
    3. Service 5
    4. Ambiente 5
    We’ve eaten at Beeside many times. The experience is always good. This time the food was terrible. The food was so over seasoned with salt we didn’t finish a large portion of each plate. Please tell the chef to stop using so much Salt!

    War diese Bewertung hilfreich?

  10. OpenTable-Gast

    Raum New York

    3 Bewertungen

    VIP
    2.0

    3 Bewertungen

    Besucht am 6. Oktober 2024

    1. Gesamt 2
    2. Essen 1
    3. Service 3
    4. Ambiente 3
    The food was a lot worse than last time we went. Everything was dry. Felt microwaved. Burger was almost inedible. The service was okay.

    War diese Bewertung hilfreich?

FAQ

Beeside Balcony La Jolla bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: (858) 833-0471.

Beeside Balcony La Jolla wurde mit 4,2 Sternen von 156 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen
20:00
Heute 3 Mal reserviert
Experiences verfügbar.

Bestellung als Lieferung oder Takeaway

Beeside Balcony La Jolla auf Google Maps

1025 Prospect St STE 250, San Diego, CA 92037-4167

Restaurantbereiche

Zusätzliche Informationen

  • Querstraße
    Herschel & Prospect
  • Gebiet
    La Jolla
  • Öffnungszeiten
    Täglich 11:00 Uhr–22:00 Uhr
  • Preisklasse
    31 bis 50 USD
  • Küchen
    Modern Europäisch, Mediterran, Spanisch
  • Restaurantart
    Zwanglos elegantes Restaurant
  • Dress code
    Resort Casual
  • Parking details
    Privater Parkplatz
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Küchenchef
    Christophe Cevasco
  • Weitere Details
    Aussicht, Bier, Cocktails, Geschlechtsneutrale Toilette, Glutenfreie Optionen, Happy Hour, Hundefreundlich, Komplette Bar, Korkengeld, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien, Unterhaltung, Wein, Wochenendbrunch, zum Mitnehmen
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  • Nutzungsbedingungen
  • Impressum
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