Beef & Wines

Great Beginnings

• Bolo Do Caco3,00 €

  Traditional Madeiran bread with wheat flour cooked in a basalt stone and wood oven

• Selection of Madeiran Bread3,00 €

  Typical Madeiran Breads, with 3 butter varieties: Citrus, pepper and plain

• Fresh Cow Cheese3,00 €

  Produced in Santo da Serra Village, Madeira ISland

• Cured Ham3,00 €

  Hind leg of swine salted, smoked and aged for 12 months

• Burrata di Bufala8,00 €

  Fresh Italian cow milk cheese made from mozzarella and milk cream

• The Beef & Wines Octopus11,00 €

  Tanzania octopus sliced and sautéed with our secret sauce

• Prawns with Mustard and Coriander10,00 €

  Sautéed with garlic confit, grain mustard and fresh coriander

• Stuffed Mushrooms8,00 €

  Fresh mushrooms sautéed with garlic confit and stuffed with typical Portuguese chicken sausage and quail egg

• Soft Scrambled Eggs with Asparagus7,00 €

  Creamy scrambled eggs with confit onions, asparagus and ground "broa de milho" (Typical Portuguese corn bread)

• Calves Liver with Bacon8,00 €

  Veal liver sautéed with bacon, confit onion and Madeira Wine

• Beef Carpaccio11,00 €

  Raw beef sirloin thinly sliced with arugula and Parmigiano cheese

• Jurassic Marrow8,00 €

  Longitudinal cut bone stuffed with selected mushrooms, ham, corn bread and fine herbs

• Salmon, Avocado and Honey Salad9,00 €

  Avocados stuffed with smoked salmon with a mix selection of lettuces seasoned with honey bee, fresh herbs olive oil, tarragon vinegar and balsamic glaze

• Beet, Fresh Mozzarella and Orange Salad8,00 €

  Cooked beet, fresh mozzarella and orange with a mix selection of lettuces seasoned with fresh herbs olive oil, lemon and truffle olive oil

• Fisherman's Stew8,00 €

  Homemade soup and tomato concasse with fresh fish and poached shrimp on top of sweet potatoes

• Pumpkin with Cottage Cheese7,00 €

  Made with homemade chicken broth and served with Madeiran cottage cheese, pumpkin seeds and truffle olive oil

Sea Scent

• Black Scabbardfish with Passion Fruit and Caramelized Banana16,00 €

  A classic Madeiran dish reinvented by Chef Octávio Freitas

• Tiger Shrimp in Fresh Herbs18,00 €

  Roasted in fresh herbs olive oil with a bittersweet twist and lime zest

• Codfish Roasted at Low Temperature18,00 €

  Roasted at 48º degrees in Herdade do Esporão olive oil

• Octopus Filet by "Josper"21,00 €

  Roasted in Herdade do Esporão olive oil at high temperature in Josper Oven

Neither Fish Nor Fowl

• Shrimp Risotto17,00 €

  Sautéed in Bairrada sparkling wine with tomato and Parmigiano splinters

• Shiitake Risotto16,00 €

  Shiitake fresh and dehydrated mushrooms with a scent of truffle oil

• Green Linguini16,00 €

  Fresh Shiitake and Paris mushrooms zucchini and vegan cheese pesto

The Meat

• Beef Tartare16,00 €

  Raw Tenderloin chopped and mounted "by hand"

• Beef Beef22,00 €

  Picanha tip with Raclette cheese, confit onions and Truffle splinters

• Sliced Picanha19,00 €

  New Zealand beef, sliced at your table ending with a slice of roasted pineapple

• Pee Pee Pee Picanha16,00 €

  Picanha tip's sautéed in beer sauce

• Lamb Shank "By Fork"17,00 €

  New Zealand lamb, slow cooked and pulled by a fork

• Grilled Black Iberian Pig Tenderloin16,00 €

  From Portugal best provenance. Some fat...Lot's of flavour

• Madeira Chicken Supreme15,00 €

  Glazed with Madeira Wine, shallots and asparagus

And the Steaks

• Picanha16,00 €

  New Zealand - Intense flavour; Juicy texture

• Ribeye16,00 €

  Uruguay - Gentle flavour; Tender texture

• T-Bone

  Europe - Intense and Gentle flavour; Mixed texture

  • 500gr23,00 €

• Filet Mignon

  Uruguay - Gentle flavour; Butter texture

  • 2px36,00 €

Happy Endings

Homemade Sweets

• Chocolate Coulant4,00 €

  Chocolate cake with hot chocolate filling with a scoop of ice cream

• Crème Brûlée3,00 €

  With burnt brown sugar crust

• Honey Biscuit Panna Cotta3,00 €

  With Madeiran honey cake cracker

• Chocolate Mousse3,00 €

  Belgian black chocolate with over 55% cocoa

• Apple Crumble on Frying Pan5,00 €

  Reineta apple and almond flour

• "Hot" Chocolate4,00 €

  A spicy chocolate coulant with a scoop of manderine ice cream

• Fruit Salad6,00 €

• Madeira Handmade Ice Creams

  Chocolate with Salt, Tamarillo, Madeira Wine, Basil, "Americana" Grape, Passion Fruit Cheesecake