2 courses £34 (Starter & main or main course & dessert) 3 courses £40 2 course child menu £19, 3 course child menu £22, children 12 years and under *If you have any allergies or dietary requirements, please see a member of staff. *Menu subject to availability
Starters
Soup of the day
(v)
Melon and fresh fruits
seasonal fruit sorbet (v) (gf)
House pate
chutney, toasted sour dough bread (can be gf)
3 Cheese arancini
marinara sauce, basil oil (v)
Classic prawn salad
classic seafood sauce (gf)
Dressed Whitby crab4,00 £
curried mayo, oriental salad, coriander flat bread (can be gf) £4 supplement.
Mains
Traditional roast beef
cooked through
Roast sirloin of beef
cooked medium rare
Carved leg of lamb
Roasted turkey crown
savoury stuffing with sausage meat, sage and onion
Roast pork loin
savoury stuffing with sausage meat, sage and onion
All roast meals
served with dripping roasties, mash potato, seasonal vegetables, Yorkshire pudding, gravy
Salmon fillet3,00 £
asparagus, wilted spinach crushed new potatoes, chive hollandaise (gf) £3 supplement
Pan fried seabass fillet
wilted Pak choi, prawn fish cake, sizzled ginger chilli and spring onion (gf)
Vegetable moussaka
parmesan cheese crust, root vegetable crisps (v) (gf)
Vegan butternut squash and chickpea coconut curry
Jasmine rice, spring onion and coriander salad (gf)
Desserts
Lemon and blueberry tart
lemon curd whipped cream.
Yorkshire artisan cheeseboard3,00 £
(can be gf) £3 supplement
Secret recipe, sticky toffee pudding
toffee sauce, local ice cream (can be gf)
Dark chocolate and mint ganache
chocolate and mint crumb, mint choc chip ice cream (gf)
Berry Eton mess
(gf)
Selection of Yorkshire ice creams
(can be gf)