Starters
Japanese Wagyu Tataki55,00 £
Yuzu sour radish, sesame, sorrel cress
Argentinian Red Prawns Tempura 17,00 £
Pineapple salsa, Chipotle mayo, Coconut, Chilli
Burrata 17,00 £
Caponata, pesto, pine nuts
Hand Dived Orkney Isles Scallop
Charlie grilled, miso brown butter
- MP
Charcoal Grilled Octopus 46,00 £
Creamy Borlotti beans, confit tomatoes, black olive soil
Bluefin Tuna Tartare29,00 £
Honey and pickled cucumber, sesame, chilli mayonnaise, rice cracker
Holstein Steak Tartare26,00 £
Australian fillet, pickled shallot, garum mushroom, Hen’s egg yolk
Oysters, catch of the day 30,00 £
half dozen
From the Land
Our chef selects the best cuts from a variety of regions. Please check the boards for available sizes
USDA Nebraska17,00 £
150 days corn fed, Bone in Sirloin, Bone in Ribeye, Porterhouse 100g
Lake District Farmers14,50 £
grass fed, Bone in Sirloin, Bone in Ribeye, Porterhouse 100g
Irish Chateaubriand16,00 £
grass fed, 100g
Australian Chateaubriand24,00 £
100g
Japanese Sakura Wagyu
Sirloin A5 Grade,£50/100g, Minimum 400gr.
Japanese Sakura Wagyu
Fillet A5 Grade, £80/100g, Minimum 200gr.
Japanese Tajima-Wagyu Kobe
Sirloin A5 Grade, £90/100g, Minimum 400gr.
Australian Wagyu
Ribeye, £40/100g, Minimum 400gr.
From the Sea
King Crab Legs and Claws
Minimum 400gr, £30/100g
Sides
Truffle Chips10,00 £
Wild Mushrooms13,00 £
Shitake, Shimeji, king oyster mushrooms, Garlic and thyme butter, parsley
Cauliflower Carpaccio14,00 £
Parmesan, ponzu, truffle, herbs
Charcoal Grilled Blue Aubergine8,00 £
Miso glaze, sesame seeds, spring onion
Winter Salad13,00 £
Mixed green leaves, green beans, chestnuts, mustard dressing
Tenderstem Broccoli14,00 £
Leak and potato puree, tomato Panko, garlic
